Lunch Menu
1 COURSE €18.50
2 COURSES €22.50
3 COURSES €28.00

Lunch is served Thursday to Sunday from 12:30pm.

STARTERS

ST TOLA GOATS CHEESE

Candied walnuts, butternut squash, apple chutney & endive

MOULES MARINIÈRE

Roaring Water Bay mussels. White wine, parsley & garlic.

SOUPE DE JOUR

 

HAM

Ham hock terrine, celeriac remoulade, egg & cress, cornichons

BRIE

Deep fried Brie de Meaux. Red wine poached pear

MAINS

STEAK FRITES

Char-grilled 10oz striploin, fries, watercress & béarnaise (€6 supplement)

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell, brown shrimp, smoked haddock, Alsace bacon, creamy white wine, leeks & pommes purée

CHICKEN

Bertram Salter, Co.Carlow free range.
‘Poulet à la Normande’
Bayonne ham, apple, calvados, cider & creme fraiche. Purple sprouting broccoli & new potatoes

BEEF

Daube of beef Bourguignon. Red wine, pearl onions, button mushrooms, smoked Alsace bacon. Chantenay carrots & duck fat roast potatoes

SEA TROUT

Bay, open pen reared.
Grilled fillet, romanesco broccoli, lemon caper butter, new potatoes

RISOTTO

Roast butternut squash, sage, espelette pepper & honey. Candy beetroot, charred Roscoff onion & Crozier Blue

SIDES

Fries
Salade verte
Seasonal legumes

€4.50

DESSERTS

CRÈME BRÛLÉE

 

CRÈME GLACÉE

Selection of homemade ice-creams, tuile biscuit

PROFITEROLES

Salt caramel, dark chocolate ice-cream, pecan praline

RHUBARB CRUMBLE

Custard & crème fraiche ice-cream

Early Bird Menu
Early bird availability:
All night on Tuesdays and Wednesdays
Thursday and Sunday from 5pm to 7pm
Friday and Saturday from 5pm to 6pm
2 COURSES €24.50 – 3 COURSES €29.50

STARTERS

ST TOLA GOATS CHEESE

Candied walnuts, butternut squash, apple chutney & endive

MOULES MARINIÈRE

Roaring Water Bay mussels. White wine, parsley & garlic.

SOUPE DE JOUR

 

HAM

Ham hock terrine, celeriac remoulade, egg & cress, cornichons

BRIE

Deep fried Brie de Meaux. Red wine poached pear

MAINS

STEAK FRITES

Char-grilled 10oz striploin, fries, watercress & béarnaise (€6 supplement)

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell, brown shrimp, smoked haddock, Alsace bacon, creamy white wine, leeks & pommes purée

CHICKEN

Bertram Salter, Co.Carlow free range.
‘Poulet à la Normande’
Bayonne ham, apple, calvados, cider & creme fraiche. Purple sprouting broccoli & new potatoes

BEEF

Daube of beef Bourguignon. Red wine, pearl onions, button mushrooms, smoked Alsace bacon. Chantenay carrots & duck fat roast potatoes

SEA TROUT

Bay, open pen reared.
Grilled fillet, romanesco broccoli, lemon caper butter, new potatoes

RISOTTO

Roast butternut squash, sage, espelette pepper & honey. Candy beetroot, charred Roscoff onion & Crozier Blue

SIDES

Fries
Salade verte
Seasonal legumes

€4.50

DESSERTS

CRÈME BRÛLÉE

 

CRÈME GLACÉE

Selection of homemade ice-creams, tuile biscuit

PROFITEROLES

Salt caramel, dark chocolate ice-cream, pecan praline

RHUBARB CRUMBLE

Custard & crème fraiche ice-cream

A la Carte Dinner Menu
Available for dinner Tuesday to Sunday from 5pm.
STARTERS

CHÉVRE

€10.00

St Tola goat’s cheese.
Candied walnuts, butternut squash , apple chutney & endive

CHAMPIGNONS

€12.00

Wild mushrooms on toast.
Smoked Alsace bacon, crispy hen’s egg & truffle.

MACKEREL

€12.00

‘Maison fumé a chaud’ & tartare.
Land cress, yoghurt, shaved fennel, dill

CRAB CRÈME BRÛLÉE

€15.00

Castletownbere, West Cork.
Pickled cucumber, dill & toast

LAPIN

€12.50

Rabbit chasseur.
Carrots, whole-grain mustard, tarragon. Gnocchi à la parisienne

DUCK LIVER PARFAIT

€10.00

Toasted brioche, red wine poached pear

PIGEON

€14.00

Seared wood pigeon tarte fine.
Honey & balsamic glazed fig, onion fondue & game jus

MAINS

COQUILLES ST JACQUES

€24.00

Gratinated Kilkeel scallops in the half shell, chaudrée of brown shrimp, smoked haddock & Alsace bacon, creamy white wine & leeks. Pomme duchess, Gruyère cheese & parsley

COCHON DE LAIT

€32.00

Suckling pig. Chargrilled double chop & Highbank Orchard glazed confit shoulder. Creamed cavolo nero, apple sauce & fondant potato

CHICKEN

€24.00

Bertram Salter, Co. Carlow. Free range.
‘Poulet à la Normande’ Bayonne ham, apple, calvados, cider, crème fraiche. Chard & new potatoes

SQUASH

€22.00

Roast butternut squash. Wild rice pilaf, cashew nuts, dried apricot. Romanesco, deep fried Brie de Meaux fritters. Candy beetroot ketchup

STEAK FRITES

€32.00

Char-grilled 10oz Irish Black Angus striploin. Fries, watercress, béarnaise & steak jus

FILLET STEAK

€36.00

Irish Hereford, grilled 8oz au poivre. Pomme purée, spinach & sauce Diane

MONKFISH

€32.00

Pancetta & rosemary wrapped fillet. Sweetcorn purée, charred Roscoff onions Creole spiced sweet potato & girolle fricassee, smoked tomato

DUCK À L’ORANGE

€34.00

Grilled Magret breast & confit leg. Orange, honey & vadouvan spiced glaze. Vichy chantenay carrots, duck fat roast potatoes

SIDES

€4.50

Fries
Salade verte
New season Irish potatoes

LES DÉSSERTS

CRÈME BRÛLÉE

€8.50

Crystallised ginger

POT AU CHOCOLAT

€9.50

Crème chantilly

PROFITEROLES

€10.00

Salt caramel, dark chocolate ice-cream, pecan praline

STRAWBERRIES

€11.00

‘Pavlova’, Champagne & cream sabayon

RHUBARB

€10.00

Irish rhubarb crumble, custard, crème fraiche ice-cream

CRÈME GLACÉE

€8.00

Selection of homemade ice-creams

CHEESE BOARD

€14.50

Chutney & crackers

Group Dining Menu
Group Dining menu for parties of 10 or more available every evening
€55

STARTERS

CHEVRE

Provençal goats cheese, borscht, heritage beetroot, bread crisps. Preserved lemon, land-cress

SALMON

Clare Island organic ‘maison fumé a chaud’ Baby gem, radishes, boiled egg, salmon roe caviar. Salad cream ‘anglaise’

CRAB CRÈME BRÛLÉE

Castletownbere, West Cork. Cucumber, dill & toast

JAMBON DE CANARD

Bayonne ham, chargrilled flat peaches, ajo blanco & roquette

MAINS

CHICKEN

Bertram Salter, Co. Carlow. Free range breast.
Provençal piperade with green olives & espelette pepper. Courgette frites, lemon & basil aioli

IRISH BLACK ANGUS STRIPLOIN

Char-grilled 28 day dry-aged 10oz striploin. Fries, watercress & béarnaise

MONKFISH

Smoked Alsace bacon & rosemary. Sweetcorn purée, chargrilled grelots. Girolles & creole spiced roast sweet potato

TAGINE

‘Ragôut epicé Marocain’ Chickpeas, apricots, cumin & smoked paprika. Roast butternut squash. Cucumber raita, flat bread & preserved lemon pickle. Home made harissa

COQUILLES ST JACQUES

Gratinated Kilkeel scallops in the half shell, chaudrée of brown shrimp, smoked haddock & Alsace bacon, creamy white wine & leeks. Pomme duchess, Gruyère cheese & parsley

DESSERTS

RHUBARB CRUMBLE

Custard & crème fraîche ice cream

CRÈME GLACÉE

Selection of homemade ice cream

STRAWBERRIES

‘Pavlova’, Cassis & cream

CRÈME BRÛLÉE

Crystalized ginger

Tea Or Coffee and petit fours

Cocktails & Aperitifs

You are very welcome to sit at our bar and enjoy our wonderful cocktails, aperitifs or wine by the glass on any evening Tuesday to Sunday from 5pm.

COCKTAILS

FRENCH 75

€12

Bas-Armagnac, Brimoncourt Régence Brut Champagne, lemon juice & simple syrup

MARTINI

€12

Grey Goose vodka chilled below zero with Lillet Blanc vermouth

LUMIÈRE

€12

Dingle Irish gin, St. Germain elderflower liqueur, lime juice & green Chartreuse

DÉMODÉ

€12

Bulleit Frontier whiskey, Bitter Truth orange bitters, maraschino cherry & syrup

WILD AMBER

€12

Wild Turkey bourbon, Lillet Blanc vermouth, lemon juice & fresh thyme

ANISE WHISKEY SOUR

€12

Johnnie Walker Red Label, lemon juice, lime juice & Pernod Ricard pastis

MARGARITA

€12

Tequila El Jimador tequila, Cointreau orange liqueur, lime juice & sage syrup

BRESSON SIDECAR

€12

Hennessy Cognac, Cognac syrup, lemon juice & vanilla simple syrup

FRENCH MARTINI

€12

Grey Goose vodka, Chambord, raspberry & pineapple

BASILIC ACIDE

€12

Dingle Irish gin, Cointreau, lemon, basil & egg white

APRÈS

APPLE FIZZ

€10.00

Château de Breuil Calvados, apple & Prosecco

BAILEYS COFFEE

€7.50

Baileys Irish Cream & whiskey cream

ESPRESSO MARTINI

€12.00

Ketel One vodka, Patrón Café XO liqueur & espresso coffee

FRENCH COFFEE

€7.50

Cointreau orange liqueur, Kahlua coffee liqueur, espresso & cream

IRISH COFFEE

€8.00

Teeling’s Small Batch Irish whiskey, Guinness & orange syrup & cream

HOT WHISKEY

€6.00

Jameson whiskey & spiced lemon

LE PARRAIN

€12.00

Johnnie Walker Red Label, Disaronno Amaretto liqueur, ice

HOT PORT

€6.00

Sandeman Tawny Port & spiced lemon

NEGRONI

€12.00

Dingle Irish gin, Campari, Antica Formula sweet vermouth

APEROL SPRITZ

€12.00

Aperol, Prosecco, olive lollypop & soda water

Wine List
By The Glass

White

175ml

Torre del Falasco Garganega

Veneto, Italy 2016

6.75

Cantina di Negrar Bianco di Custoza

Veneto, Italy 2016

7.25

Cazas Novas, Vinho Verde

Portugal 2016

7.75

Cave de Pfaffenheim Sylvaner

Alsace 2016

8.25

Château du Coing ‘Aurore’

Val de Loire, France 2016

8.50

Château du Coing de Saint-Fiacre

Muscadet de Sèvre-et-Maine, Sur Lie, Loire, France 2015

8.75

Vidal Estate Sauvignon Blanc

Hawkes Bay, New Zealand 2017

9.25

Via Arxentia Godello/Treixadura

Monterrei, Spain 2016

9.75

Joseph Cattin Riesling Réserve,

Alsace 2016

11.25

Marcel Et Blanche Fèvre-Fèvre Chablis,

Burgundy, France 2017

13.50

Domaine des Brosses Sancerre

Loire, France 2016

15.50

Domaine Larue Chassagne-Montrachet

Burgundy, France 2016

19.50

Red

175ml

La Cavea Rosso,

Veneto, Italy 2016

6.75

Doural Douro Blend,

Douro, Portugal 2015

7.25

Domaine de Bertier,

Côtes de Thongue, France 2016

7.75

Albert Bichot Côteaux Bourguignons,

France 2015

8.00

Roberta Fugatti Marzemino,

Trentino, Italy 2016

9.00

Famille Perrin Côtes du Rhône Réserve,

Rhône, France 2015

9.50

Domaine de la Plaigne,

Beaujolais-Villages, France 2014

10.50

Rafael López de Heredia,

Viña Cubillo Crianza, Rioja, Spain, 2008

11.75

Petites Collines Crozes-Hermitage,

Rhône, France 2016

12.75

Croce di Febo Vino Nobile di Montepulciano

Tuscany, Italy 2013

15.50

Domaine Louis Boillot Gevrey-Chambertin

Burgundy, France 2013

18.50

Echo de Lynch-Bages,

Bordeaux, France 2011

25.50

Bubbles

JCB No 21 Crémant de Bourgogne

Burgundy, France NV

13.50

Bollinger Spécial Cuvée

Champagne, France NV

19.00

Papet del Mas Cava Brut

Penedès, Spain NV

8.75

ROSÉ
Château Sainte-Croix Magnolia Rosé

Provence, France

8.00

Sparkling Wines
Brimoncourt Régence Brut

Champagne, France NV

75.00

Brimoncourt Blanc de Blancs Brut

Champagne, France NV

90.00

Brimoncourt Rosé Brut

Champagne, France NV

85.00

Charles Heidsieck Brut

Champagne, France NV

90.00

Charles Heidsieck Brut Millésimé

Champagne, France 2005

140.00

Pol Roger Cuvée ‘Winston Churchill’

Champagne, France 2004

310.00

Ca Morlin Prosecco Frizzante

Veneto, Italy NV

39.00

JCB No 21 Crémant de Bourgogne

Burgundy, France NV

66.00

Papet del Mas Cava Brut

Penedès, Spain NV

44.00

Bollinger Spécial Cuvée

Champagne, France NV

110.00

Whites

Burgundy

BTL

Albert Bichot

St-Romain 2014

83.00

Bachey-Legros

Santenay ‘Sous la Roche’ Blanc 2014

68.00

Domaine de la Villaine

Bouzeron 2015

72.00

Domaine Larue

Chassagne-Montrachet 2016

77.00

Domaine Long-Depaquit

Chablis ‘Les Vaucopins’ 1er Cru 2014

88.00

Domaine Long-Depaquit

Chablis Vaudesir Grand Cru 2015

114.00

Marcel Et Blanche, Fèvre-Fèvre Chablis

Burgundy, France 2016

53.00

Domaine Parigot

Meursault ‘Le Limozin’ 2015

83.00

Domaine Parize

Givry, ‘Clos de la Roche’ 2016

52.00

Maison Ambroise

Côteaux Bourguignons Chardonnay

38.00

‘Lettre D’Eloise’ 2015

Maison Ambroise, Hautes Côtes de Nuits Blanc 2013

62.00

Samuel Billaud

Chablis Grand Cru Valmur 2015

149.00

Samuel Billaud

Chablis Les Grands Terroirs 2015

58.00

Loire & Bordeaux

Château Turcaud

‘Cuvée Majeure’ 2016

44.00

Allion Touraine

Chenonceaux 2016

44.00

Domaine Jean-Pierre Bailly

Pouilly-Fumé 2016

52.00

Château du Coing

‘Aurore’ 2016

34.00

Château du Coing de Saint-Fiacre

Muscadet de Sèvre-et-Maine Sur Lie 2015

36.00

Domaine des Brosses

Sancerre 2016

57.00

Les Caves de Loire

Chenin Blanc 2016

34.00

Domaine des Baumard

Clos du Papillon Savennières, Loire, 2013

80.00

Alsace & Sud France

Joseph Cattin

Riesling Réserve 2016

44.00

Cave Vinicole de Hunawihr

Gewurztraminer, Alsace 2016

46.00

Meyer-Fonné

Pinot Gris 2016

49.00

Domaine des Lauriers

Picpoul de Pinet Prestige 2016

39.00

Baron de Badassière

Viognier 2016

33.00

Les Hauts de Montarels

Chardonnay 2016

36.00

Cave de Pfaffenheim Sylvaner

Alsace 2015

35.00

Austria & Germany

Eichinger, Grüner Veltliner Strass,

40.00

Kamptal 2016

Max Ferdinand, Richter Zepplin Riesling,

37.00

Mosel 2016

Italy

Cantina di Negrar,

31.00

Bianco di Custoza, Veneto 2016

Conte Amato, Pinot Grigio,

36.00

Veneto 2016

Torre del Falasco, Garganega,

27.00

Veneto 2016

Luigi Baudana, Langhe Bianco Dragon,

46.00

Piedmont 2016

Spain & Portugal

Via Arxentea, Godello/Treixadura,

38.00

Monterrei 2016

Laxas, Albarino,

40.00

Rías Baixas 2016

Cazas Novas,

31.00

Vinho Verde 2016

New Zealand & South Africa

Vindal Estate, Sauvignon Blanc,

34.00

Hawkes Bay 2014

Vindal Estate, Legacy Chardonnay,

58.00

Hawkes Bay 2011

DeMorganzen, DMZ Chenin Blanc,

39.00

Stellenbosch 2016

Reds

BTL

Burgundy & Beaujolais

Bachey-Legros,

59.00

Santenay 1er Cru ‘Clos Rousseau’ 2013

Château de Santenay,

59.00

Mercurey Rouge 2015

Domaine de la Plaigne,

41.00

Beaujolais-Villages 2014

Domaine Ghislaine Barthod

221.00

Chambolle-Musigny 1er Cru ‘Beaux Bruns’ 1996

Domaine Ghislaine Barthod

244.00

Chambolle-Musigny 1er Cru ‘Les Cras’ 2003

Domaine Ghislaine Barthod

Chambolle-Musigny 1er Cru ‘Aux Combottes’ 2009

160.00

Domaine Louis Boillot,

71.00

Gevrey-Chambertin, 2013

Domaine Louis Boillot

108.00

Volnay 1er Cru ‘Les Brouillards’ 2008

Domaine Mongeard-Mugneret,

55.00

Hautes-Côtes de Nuits, 2014

Domaine Mongeard-Mugneret,

137.00

Nuits-Saint-Georges ‘Les Plateaux’ 2015

Domaine Mongeard-Mugneret,

83.00

Savigny-Les-Beaune 2013

Domaine Mongeard-Mugneret,

169.00

Vosne-Romanée 1er Cru ‘Les Orveaux’2013

Domaine Parigot,

85.00

Pommard ‘Les Vignots’ 2011

Jane Eyre,

105.00

Gevrey-Chambertin 2014

Jean Foillard,

54.00

Morgon 2016

Louis Jadot

Corton Clos du Roi Grand Cru 2011

98.00

Albert Bichot

Côteaux Bourguignons 2015

37.00

Bordeaux

Château Bertrand-Branyère

Haut Medoc 2009

77.00

Château Laville

Bordeaux Supérieur 2015

43.00

Echo de Lynch-Bages

Pauillac 2011

99.00

Phélan Ségur

Saint-Estephe 2012

121.00

Château Lynch-Bages

Pauillac 2010

330.00

Château Saint-Ange

Saint-Émilion Grand Cru 2015

77.00

Château Roc de Ségur

Bordeaux 2003

39.00

Rhone

Arnoux et Fils,Petite Collines

51.00

Crozes-Hermitage 2016

Château de Beaucastel,

209.00

Châteauneuf-du-Pape 2007

Domaine J.L. Chave,

364.00

L’Hermitage Rouge 2012

Famille Perrin,

38.00

Côtes du Rhône Réserve 2015

Rouge Montirius La Tour,

53.00

Gigondas 2015

Yves Cuilleron,

92.00

Côte Rôtie Madinière 2013

Domaine Mas St. Louis

Châteauneuf du Pape 2012

69.00

M. Chapoutier

Côte-Rôtie Les Micas 2009

55.00

Regional France

Domaine de Bertier,

31.00

Languedoc 2016

Château la Condamine,

34.00

Corbières 2015

Pierre Dupond,

43.00

Syrah/Gamay 2012

Cave St Verny, ‘Les Volcanes’ Pinot Noir,

35.00

Puy de Dôme 2014

Domaine Montcy,

48.00

Cheverny Rouge ‘Tradition’ 2016

Héritage du Cèdre

Cahors 2015

42.00

Château de la Jaubertie, Mirabelle, Rouge

Bergerac 2012

63.00

Italy

Castello di Verduno

88.00

Barolo ‘Massara’ 2011

Monteraponi

Chianti Classico 2015

69.00

Crocce di Febo

Vino Nobile di Montepulciano 2013

62.00

Guidobono

Barbara d’Alba 2016

43.00

Guidobono Langhe

Nebbiolo 2016

51.00

La Cavea Merlot/Pinot Nero

Veneto 2016

27.00

Luigi Baudana Barolo

Cerretta 2009

120.00

Roberta Fugatti Marzemino

Trentino 2016

35.00

Torre del Falasco

Amarone della Valpolicella 2012

67.00

Vajra

Barbera d’Alba Superiore 2013

72.00

Spain & Portugal

Doural,

29.00

Douro Blend 2015

Odisseia ‘Little Odisseia’,

36.00

Douro 2014

Dominio Basconcillos,Vina Magna,

55.00

Riberia del Duero 2010

Rafael López de Heredia, Viña Cubillo Crianza,

47.00

Rioja 2008

Rafael López de Heredia,

76.00

Viña Tondonia Reserva 2005

New Zealand, Australia and The Lebanon

Vidal Estate Reserve Syrah

Hawkes Bay, New Zealand 2014

44.00

Katnook Estate

Coonawarra, Australia 2004

55.00

Château Musar, Bekaa Valley

Lebanon 2006

80.00

Sweet, Port & Sherry

70ml Gls

Niepoort 10 yr Tawny Port NV

8.65

Niepoort LBV 2013

6.25

Geil Riesling Beerenauslese 2015

11.00

Bodega Delgado Zuleta ‘La Goya’ Manzanilla

5.50

Bodega Delgado Zuleta Oloroso

6.25

Bodega Delgado PX Monteagudo

6.75

Thomas Barton Sauternes Réserve

7.50

BTL

Domain des Baumard Quarts de Chaume 2008

89.00

Château d’Yquem Sauternes 2005

475.00

Half Bottles

Sparkling

375ml Btl

Charles Heidsieck

Réserve Brut NV

49.00

White Wine

Domaine Long-Depaquit

Chablis Vacoupins 1er Cru 2014

47.00

Château Turcaud

Entre-Deux-Mers 2014

21.00

Château Bailly Reverdy ‘Mercy Dieu’

Sancerre 2015

31.00

Girardin ‘Clos de Tavannes’

Santenay 2013

41.00

Pieropan

Soave Classico 2016

24.00

Domaine de Bel

Air Pouilly Fumé 2015

48.00

Red Wine

Albert Bichot

Gevrey Chambertin 2014

66.00

Château Turcaud

Bordeaux AC 2014

21.00

Tenuta Valdpiatta

Vino Nobile di Montepulciano 2013

38.00

Ata Rangi ‘Crimson’

Pinot Noir 2016

40.00

Massolino

Barolo 2012

57.00