Classic French cuisine, great wine and customer satisfaction is paramount to the Bresson experience. We have taken great care and time to choose the best ingredients.
We want to showcase our amazing Irish ingredients from our all parts of our island, from our top quality Irish beef to our local seafood, whilst also highlighting some incredible produce from other countries also.
Week in, week out, Temple and our expert kitchen team prepare all ingredients with great care and flair.
We have carefully chosen a range of whites, reds and fizz to match every taste and occasion.
The restaurant is named after photographer Henri Cartier Bresson, who shook up the formality of classical photography with spontaneity and casual brilliance.
Our private dining experience. A room that would wow your friends or your clients. A premium experience for you, your clients or indeed your friends.
