Christmas

Celebrate the Festive Season at Bresson

We are delighted to be celebrating our first Christmas here in Monkstown and we want to ensure it will be a very special time. Our prices are very reasonable for fine dining in Dublin. Our Christmas lunch menu is the same price as all the rest of the year and the set Christmas dinner menu at €58 for three courses is very competitive.

Christmas Private Dining Venue

For the late Autumn / Winter Season we have opened our beautifully refurbished up-stairs room which is now available for private dining and functions throughout the year. For details on the new room and availability please call us on 01 284 4286

Please find below our Christmas menus (dishes are subject to change depending on market availability) and feel free to make an enquiry through our booking form.

 

Christmas Lunch Menu
2 COURSES €24.50
3 COURSES €29.50

Lunch is served Thursday to Sunday from 12:30pm.

STARTERS

ST TOLA GOATS CHEESE

Candied walnuts, butternut squash, apple chutney & endive

MOULES MARINIÈRE

Roaring Water Bay mussels. White wine, parsley & garlic.

SOUPE DE JOUR

 

HAM

Ham hock terrine, celeriac remoulade, egg & cress, cornichons

MAINS

STEAK FRITES

Char-grilled 10oz striploin, fries, watercress & béarnaise

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell, brown shrimp, smoked haddock, Alsace bacon, creamy white wine, leeks & pommes purée

CHICKEN

Bertram Salter, Co.Carlow free range.
‘Poulet à la Normande’ Bayonne ham, apple, calvados, cider & creme fraiche.Purple sprouting broccoli & new potatoes

RISOTTO

Roast butternut squash, sage, espelette pepper & honey. Candy beetroot, charred Roscoff onion & Crozier Blue

SIDES

Fries
Salade verte
New season Irish potatoes

€4.50

DESSERTS

CRÈME BRÛLÉE

Crystalized ginger

CRÈME GLACÉE

Selection of homemade ice-creams, tuile biscuit

PROFITEROLES

Salt caramel, dark chocolate ice-cream, pecan praline

RHUBARB CRUMBLE

Custard & crème fraiche ice-cream

Christmas Set Dinner Menu
Three courses €58

STARTERS

ST TOLA GOATS CHEESE

Candied walnuts, butternut squash , apple chutney & endive

CHAMPIGNONS

Wild mushrooms on toast. Smoked Alsace bacon, crispy hen’s egg & truffle

CRAB CRÈME BRULEE

Castletownbere, West Cork.
Pickled cucumber, dill & toast

DUCK LIVER PARFAIT

Toasted brioche, orange & ginger cranberry relish

LANGOUSTINE BISQUE

Crème fraiche & chives

MAINS

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell, brown shrimp, smoked haddock, Alsace bacon, creamy white wine, leeks & pommes purée

CHICKEN

Bertram Salter, Co.Carlow free range.
Bayonne ham, boudin blanc, apricot & sage stuffing, Chantenay carrots, duck fat roast potatoes, sauce au pain Anglaise & cranberry sauce

STEAK FRITES

Char-grilled 10oz striploin, fries, watercress & béarnaise

VENISON

Wild haunch of Wicklow venison.
Apple spiced red cabbage & maple roast parsnips. Pomme Anna, Bordelaise game jus

SQUASH

Roast butternut squash, wild rice pilaf, cashew nuts, dried apricot. Charred romanesco, deep fried brie de Meaux fritters, candy beetroot ketchup

DESSERTS

CRÈME BRÛLÉE

Crystalized ginger

BUCHE DE NOËL

Dark chocolate roulade

BLACKBERRY TRIFLE

Cassis, white chocolate, Mascarpone whipped cream

CRÈME GLACÉE

Selection of homemade ice-creams, tuile biscuit

CHEESEBOARD

Chutney & crackers