Christmas

Celebrate the Festive Season at Bresson

Bresson at Christmas here in Monkstown offers unrivalled rooms and facilities in which to host your festive celebrations.

Our upstairs dining room is available for exclusive hire. It includes on-floor cloak rooms and a private bar and you are welcome to contact us to arrange a viewing.

Along with the menus available we also offer canapés and Champagne on arrival at an additional cost per person, please ask for details.

 

To make a booking or for details on availability please call us on 01 284 4286 or email us: hello@bresson.ie

Please find below our Christmas menus (dishes are subject to change depending on market availability) and feel free to make an enquiry through our booking form below:

Book a Table

Christmas Dinner
From Friday 26th November
THREE COURSES €69.95
Tuesday to Saturday from 5pm
Open Monday 20th December from 5pm
Menus are subject to change

STARTERS

BREADS

Treacle & Guinness Brown, Chicken Fat & Brown Butter Focaccia, Cuinneog Farmhouse Butter

YULETIDE HORS D‘OEUVRE
STARTERS

Chicken Consommé, Garyhinch Enoki Mushroom and Black Truffle

Suckling Pig and Foie Gras Terrine, Celeriac and Apple Remoulade, Toasted Brioche

Gratinated Kilkeel Scallops, Chaudrée of Smoked Haddock, Alsace Bacon and Brown Shrimp, Pomme Duchess

Goats Cheese Mousse, Roast Onion Squash, Organic Green Beans, Citrus Dressing, Pumpkin Seed Oil

Guinea Fowl Boudin, Artichoke,  Cep Mushroom and Hazelnut Ragu

MAINS

10 oz Hereford Prime Striploin Steak, Fries, Watercress, Bearnaise

Pan fried Halibut, Ballymakenny Pink Fir Potato, Roast Cauliflower, Yeast and Almond velouté

Wicklow Venison Loin, Spiced Red Cabbage, Shoulder Ragu, Red Wine Jus

Rings Chicken Supreme, Gratinated Cabbage Stuffed With Leg and Potato, McCarty’s Black Pudding, Roast Chicken And Tarragon Cream Sauce

Mayan Gold Potato Gratin, Pumpkin, Artichoke And Mushroom Fine Tart,  Chestnut Velouté

SIDES

Fries €4.00
Cauliflower Gratin €4.00

LES DÉSSERTS

Felchin Chocolate And Blackberry Shortbread Mille Feuille, Crème Patisserie, Yoghurt Sorbet

Williams Pear Belle Helene Pie, Pear Sorbet

Pistachio And Rapeseed Oil Cake, Black Figs, Lemon Curd, Brown Sugar Tuile

Feuille De Brick Wrapped Pear, Crozier Blue Cheese, Waldorf Salad

Selection of French and Irish Cheeses, Chutney, Lavash Cracker, Apple

NOEL MIGNARDISE
Christmas Lunch Menu
From 26th November
THREE COURSES €49.95
Tuesday to Saturday from 12 pm to 2:30 pm
Sunday 12.30pm to 2.45pm
Menus are subject to change

STARTERS

BREADS

Treacle & Guinness Brown, Chicken Fat & Brown Butter Focaccia, Cuinneog Farmhouse Butter

YULETIDE HORS D‘OEUVRE
STARTERS

Butternut Squash Velouté, Confit Duck Leg, Pumpkin seeds and Chestnut

Goats Cheese Mousse, Roast Onion Squash, Organic Green Beans, Clementine Dressing, Pumpkin Seed Oil

Seared Yellowfin Tuna, Sesame, Yuzu Jelly, Dressed Castletownbere Crab, Avocado, Dashi Vinegar

Suckling Pig And Foie Gras Terrine, Celeriac And Apple Remoulade, Watercress, Toasted Brioche

MAINS

Pan fried Cod, Ballymakenny pink fir potato, Roast Cauliflower, Yeast and almond velouté

Mayan Gold Potato Gnocchi, Pumpkin, Artichoke And Mushroom, Smoked Garlic

Wicklow Venison, Carrots, Salsify, Shoulder Ragu, Sauce Grand Veneur

Rings Chicken Supreme, Gratinated Cabbage Stuffed With Leg and Potato, Roast Chicken And Tarragon Cream

(Only available on Sunday’s)
Hereford Prime Sunday Roast, Selection of Vegetables, Duck Fat Roast Potatoes, Yorkshire Pudding & Sunday Gravy.

SIDES

Triple Cooked Chips/Cauliflower Gratin/Roast Baby Gem Lettuce, Chorizo, Caesar Dressing   €4.00

Chicken Leg & Alsace Bacon Pomme Purée  €5.50

LES DÉSSERTS

DESSERTS

Felchin Chocolate And Blackberry Shortbread, Crème Patisserie, Yoghurt Sorbet

Pistachio And Rapeseed Oil Cake, Black Figs, Lemon Curd, Brown Sugar Tuile

Feuille De Brick Wrapped Pear, Crozier Blue Cheese, Waldorf Salad

Selection of French and Irish Cheeses, Chutney, Lavash Cracker, Apple

NOEL MIGNARDISE