Ireland has some of the finest seafood in the world and we excel when it comes to the humble Oyster. Bresson sources oysters from the Harty family of Dungarven Bay in west Co. Waterford and you can learn more about them here and of course taste their wonderful oysters in the restaurant when you visit us. Lobster is in season and we have a whole grilled lobster as a special this weekend from another world-beating Irish fishery; Castletownbere.
Cote du Boeuf returns to the specials menu with a dry-aged 24oz char-grilled black Angus prime rib. Take your time with this one, its cooked to order and needs a little rest before serving at the table.
Castletownbere Co.Cork lobster, avocado & cocktail sauce
Skeaghanore smoked duck breast, quail egg, morteau & pear
Harty’s Co. Waterford
½ Dozen, shallot Cabernet Sauvignon mignonette
Devilled crab, calamari, langoustine & smoked salmon.
Castletownbere Co. Cork
Whole grilled, garlic & parsley butter, Jersey royals, samphire & asparagus
Sheelin’s butchers, Co. Cavan
Cote de boeuf.
Dry-aged 24oz chargrilled black Angus prime rib. Café de Paris butter, beer batter onion rings, spinach & fries. (Please allow cooking time including resting)
Lemon meringue tart.
Normandy crème fraîche ice cream