01 284 4286

opening hours

Early Bird every evening from 5pm
Mon: Closed
Tue & Wed: 17:00 – 21:30
Thur: 12:30 – 14:45 | 17:00 – 21:30
Fri & Sat: 12:30 – 14:45 | 17:00 – 22:00
Sun: 12:30 – 15:15 | 17:00 – 21:00

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Halibut and Oysters on the Weekend Specials Menu

Bresson Specials Menu

In addition to the A la Carte dinner menu, this Friday, Saturday and Sunday evening our Oyster Odyssey continues with a visit to Brandy Bay in Galway, there is a delicate starter of a sashimi of yellow fin tuna. Mains include John Stone beef, Wild Boar from Cork (well where else?) and Norwegian Halibut, truly a prince of flavour when it comes to fish. To end with; a classic Rhubarb crumble with delicious ice cream made from French Gariguette strawberries.


Brandy Bay, Co. Galway
½ dozen, shallot Cabernet Sauvignon mignonette

TUNA €15
Sashimi yellow fin, pressed watermelon, avocado. Soy yuzu dressing


John Stone Co. Longford.
Roast 24oz fillet beef Wye Valley asparagus, black truffle pomme purée, red wine jus

Ballinwillin House, Co. Cork
Chargrilled wild boar chop, new season ceps and grelot onions, fondant potato & sauce soubise

Norwegian fjord sustainably farmed,Petit pois à la française, Alsace bacon. Jersey Royals & ‘sauce au poulet’


RHUBARB €12.00
Wye Valley forced rhubarb crumble, Crème anglaise & Gariguette strawberry ice cream


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