

Lunch & Evening Summer Terrace Menu
Three Course Set Menu €49.95
LUNCH
Thursday to Saturday 12.00pm to 2.30pm
Sunday 12.30pm to 2.45pm
EVENING SUMMER TERRACE DINING
Tuesday to Thursday 5pm to 6pm
Sample Menu
Wine Menu is available via email on request
STARTERS
BREADS
Treacle & Guinness Brown
Chicken Fat & Brown Butter Focaccia
Cuinneog Farmhouse Butter
STARTERS
Pea Velouté, Morteau Sausage Agnolotti, Fresh Pea and Shallot Dressing
Ballyhubbock Farm Ricotta, Pickled Carrot, Pine Nuts, Parsley Puree, Iced Carrot Dressing
Seared Yellowfin Tuna, Sesame, Yuzu Jelly, Dressed Irish Crab, Avocado, Dashi Vinegar
Slow Cooked Rabbit Leg, King Oyster Mushroom, Vin Jaune Sauce
MAINS
Pommes Duchess, Buttered Leeks and Gruyere
Mayan Gold Potato Gnocchi, Fricassee of Summer Vegetables, King Oyster Mushroom, Lovage
Hereford Prime Striploin Steak, Dauphinoise Potato, Broccoli, Red Wine Jus
Sean Rings Chicken, Peas à la Francaise, Soubise, Garlic Fried Potato, Madeira Jus
Pan Seared Cod, Ballymakenny Potato, Jerusalem Artichoke, Green Asparagus, Vermouth Sauce
(Only available Sunday Lunch)
Hereford Prime Sunday roast, Selection of Vegetables, Duck Fat Roast Potatoes, Yorkshire pudding and Sunday Gravy
SIDES
Fries
Roast Carrots, Velvet Cloud Sheep’s Yoghurt, Dukkah
Garlic Fried Potatoes
€5.00
LES DÉSSERTS
Poached Rhubarb, Coconut Rice Pudding, Pistachio, Strawberry Ice Cream
Savarin, Vanilla Cream, Lemon Curd, Raspberries
Selection of French and Irish Cheeses, Chutney, Lavash Cracker, Apple
Dinner Menu
Three Course Set Menu €69.95
Tuesday to Sunday from 5pm
Sample Menu
Wine Menu is available via email on request
STARTERS
BREADS
Treacle and Guinness Brown
Chicken Fat and Brown Butter Focaccia
Cuinneog Farmhouse Butter
STARTERS
Quail Breast, Braised Leg, Onion Puree, Broad Beans, Peas, Garlic Crumb, Tarragon Sauce
Slow Cooked Rabbit Leg, Morel Mushroom Stuffed with Morteau Sausage, Vin Jaune Sauce
Gratinated Kilkeel Scallops, Chaudrée of Smoked Haddock, Alsace Bacon, Brown Shrimp and Pomme Duchess, Buttered Leek, Gruyere Cheese
Ballyhubbock Farm Ricotta, Tomato Gazpacho, Watermelon, Croutons
Salad of Lobster, Crab & Crevettes, Ajo Blanco, Salted Peach
MAINS
Pan Fried Organic Salmon, Courgette Flower, Prawn & Scallop Mousse, Fennel, Bisque
Hereford Prime Striploin Steak, Dauphinoise Potato, Broccoli, Red Wine Jus
Irish Lamp Rump, Aubergine & Red Pepper, Pressed Belly, Asparagus, Roasties, Salsa Verde
Sean Rings Chicken, Peas a la Francaise, Soubise, Garlic Fried Potatoes, Madeira Jus
Gougère, Summer Vegetables, Celeriac, Poached Egg, Hazelnut Sauce
SIDES
Fries
Roast Carrots, Velvet Cloud Sheep’s Yoghurt, Dukkah
Garlic Fried Potatoes
€5.00
LES DÉSSERTS
Baked Vanilla Custard, Poached Rhubarb, Mascarpone, Muscovado Tuille
Mille Feuille of Raspberries, Lemon Curd, Vanilla Cream, Raspberry Ice Cream
Selection of French and Irish Cheeses, Chutney, Lavash Cracker, Apple
Children’s Menu
MAIN
BRAISED BEEF €9
Pomme Purée, Green Vegetables & Gravy
BRESSON CHICKEN GOUJONS €8
Breaded Organic Chicken & Fries
FISH PIE €10
Smoked Haddock Chowder & Mash, Green Salad
STRIPLOIN STEAK €12
Grilled Striploin, Fries & Jus
MACARONI & CHEESE €10
Potato Pasta, Sweet Peas & Cheese Sauce
ROAST BEEF €12
Roast Vegetables & Duck Fat Roasties, Yorkshire Pudding (only available Sundays)
DESSERT
KIDS ICE CREAM
Ask your waiter for today’s flavours
One Scoop €2.50 Two Scoops €5.00