Dinner Menu
Three Course Set Menu €69.95

Tuesday to Sunday from 5pm

Sample Menu

STARTERS

BREADS

Treacle and Guinness Brown
Chicken Fat and Brown Butter Focaccia
Cuinneog Farmhouse Butter

STARTERS

Quail Breast, Braised Leg, Onion Puree, Broad Beans, Peas, Garlic Crumb, Tarragon Sauce

Slow Cooked Rabbit Leg, Morel Mushroom Stuffed with Morteau Sausage, Vin Jaune Sauce

Gratinated Kilkeel Scallops, Chaudrée of Smoked Haddock, Alsace Bacon, Brown Shrimp and Pomme Duchess, Buttered Leek, Gruyere Cheese

Ballyhubbock Farm Ricotta, Tomato Gazpacho, Watermelon, Croutons

Salad of Lobster, Crab & Crevettes, Ajo Blanco, Salted Peach

MAINS

Hereford Prime Striploin Steak, Triple Cooked Chips, Braised Beef & Horseradish Salad, Pepper Sauce

Pan Fried Organic Salmon, Courgette Flower, Prawn & Scallop Mousse, Fennel, Bisque

Hereford Prime Striploin Steak, Dauphinoise Potato, Broccoli, Red Wine Jus

Irish Lamp Rump, Aubergine & Red Pepper, Pressed Belly, Asparagus, Roasties, Salsa Verde

Sean Rings Chicken, Peas a la Francaise, Soubise, Garlic Fried Potatoes, Madeira Jus

Gougère, Summer Vegetables, Celeriac, Poached Egg, Hazelnut Sauce

SIDES

Fries
Roast Carrots, Velvet Cloud Sheep’s Yoghurt, Dukkah
Garlic Fried Potatoes

€5.00

LES DÉSSERTS

Sao Palme Chocolate Delice, Clementine Curd and Sorbet

Baked Vanilla Custard, Poached Rhubarb, Mascarpone, Muscovado Tuille

Mille Feuille of Raspberries, Lemon Curd, Vanilla Cream, Raspberry Ice Cream

Selection of French and Irish Cheeses, Chutney, Lavash Cracker, Apple

Lunch & Evening Summer Terrace Menu
Three Course Set Menu €49.95

LUNCH
Thursday to Saturday 12.00pm to 2.30pm
Sunday 12.30pm to 2.45pm

EVENING SUMMER TERRACE DINING
Tuesday to Thursday 5pm to 6pm

Sample Menu

STARTERS

BREADS

Treacle & Guinness Brown
Chicken Fat & Brown Butter Focaccia
Cuinneog Farmhouse Butter

STARTERS

Pea Velouté, Morteau Sausage Agnolotti, Fresh Pea and Shallot Dressing

Ballyhubbock Farm Ricotta, Pickled Carrot, Pine Nuts, Parsley Puree, Iced Carrot Dressing

Seared Yellowfin Tuna, Sesame, Yuzu Jelly, Dressed Irish Crab, Avocado, Dashi Vinegar

Slow Cooked Rabbit Leg, King Oyster Mushroom, Vin Jaune Sauce

MAINS

Gratinated Scallops, Chaudrée of Smoked Haddock, Alsace Bacon and Brown Shrimp,
Pommes Duchess, Buttered Leeks and Gruyere

Mayan Gold Potato Gnocchi, Fricassee of Summer Vegetables, King Oyster Mushroom, Lovage

Hereford Prime Striploin Steak, Dauphinoise Potato, Broccoli, Red Wine Jus

Sean Rings Chicken, Peas à la Francaise, Soubise, Garlic Fried Potato, Madeira Jus

Pan Seared Cod, Ballymakenny Potato, Jerusalem Artichoke, Green Asparagus, Vermouth Sauce

(Only available Sunday Lunch)
Hereford Prime Sunday roast, Selection of Vegetables, Duck Fat Roast Potatoes, Yorkshire pudding and Sunday Gravy

SIDES

Fries
Roast Carrots, Velvet Cloud Sheep’s Yoghurt, Dukkah
Garlic Fried Potatoes

€5.00

LES DÉSSERTS

Sao Palme Chocolate Delice, Clementine Curd and Sorbet

Poached Rhubarb, Coconut Rice Pudding, Pistachio, Strawberry Ice Cream

Savarin, Vanilla Cream, Lemon Curd, Raspberries

Selection of French and Irish Cheeses, Chutney, Lavash Cracker, Apple