

Lunch Menu
HORS D’OEUVRE
STARTERS
Goats Cheese Mousse, Roast Onion Squash, Organic Beetroot, Citrus Dressing, Pumpkin Seed Oil
Seared Yellowfin Tuna, Sesame, Yuzu Jelly, Dressed Irish Crab, Avocado, Dashi Vinegar
Confit Duck Leg And Foie Gras Terrine, Celeriac And Apple Remoulade, Toasted Brioche
MAINS
Gratinated Scallops, Chaudrée of Smoked Haddock, Alsace Bacon and Brown Shrimp, Pomme Duchess, Buttered Leek, Gruyere Cheese
Mayan Gold Potato Gnocchi, Pumpkin, Artichoke And Mushroom Tart, Chestnut Veloute
Hereford Prime Striploin Steak, Dauphinoise Potato, Broccoli, Bourguignon Sauce
Sean Rings Chicken Supreme, Gratinated Cabbage Stuffed With Leg and Potato, McCarty’s Black Pudding, Roast Chicken And Tarragon Cream Sauce
(Only available on Sunday’s)
Hereford Prime Sunday Roast, Selection of Vegetables, Duck Fat Roast Potatoes, Yorkshire Pudding & Sunday Gravy.
SIDES
Fries €4.00
LES DÉSSERTS
Poached Pear, Praline Cream, Chocolate Mousse, Pear Sorbet
Black Winter Truffle Brioche, Crozier Blue Cheese
Selection of French and Irish Cheeses, Chutney, Lavash Cracker, Apple
PETIT FOURS
Dinner Menu
HORS D’OEUVRE
STARTERS
Chicken Consommé, Garryhinch Mushroom On Toast, Whipped Egg Yolk
Slow Cooked Rabbit Leg, Morel Mushroom Stuffed With Morteau Sausage, Vin Jaune Sauce
Gratinated Kilkeel Scallops, Chaudrée Of Smoked Haddock, Alsace Bacon And Brown Shrimp,
Pomme Duchess, Buttered Leeks, Gruyere Cheese
Goats Cheese Mousse, Roast Onion Squash, Organic Beetroot, Citrus Dressing, Pumpkin Seed Oil
Poached Plaice, Lobster Mousse, Sauce Americaine
MAINS
10 oz Hereford Prime Striploin Steak, Triple Cooked Chips, Sprouting Broccoli, Ox tongue, Béarnaise
Pan Fried Halibut , Puy Lentils, Smoked Sausage, Baked Celeriac, Vermouth Sauce
Challans Duck Breast, Organic Parsnip, Fondant Potato, Roscoff Onion, Confit Leg, Jus Gras
Sean Rings Chicken Blanquette, Braised Leek, Paris Brown Mushroom, Pomme Puree, Black Truffle Sauce
Mayan Gold Potato Gratin, Pumpkin, Artichoke And Mushroom Tart, Chestnut Velouté́
SIDES
LES DÉSSERTS
Sao Palme Chocolate Delice, Clementine Curd And Sorbet
Poached Pear, Praline Cream, Chocolate Mousse, Pear Sorbet
Blood Orange Parfait, Sable Breton, Orange Salad, Coconut Cream
Black Winter Truffle Brioche, Crozier Blue Cheese
Selection of French and Irish Cheeses, Quince, Lavash Cracker, Apple
PETIT FOURS
Children’s Menu
MAIN
BRAISED BEEF 9€
Pomme Purée, Green Vegetables & Gravy
BRESSON CHICKEN GOUJONS 8€
Breaded Organic Chicken & Fries
FISH PIE 10€
Smoked Haddock Chowder & Mash, Green Salad
STRIPLOIN STEAK 12€
Grilled Striploin, Fries & Jus
MACARONI & CHEESE 10€
Potato Pasta, Sweet Peas & Cheese Sauce
ROAST BEEF 12€
Roast Vegetables & Duck Fat Roasties, Yorkshire
Pudding (available Sundays)
DESSERT
KIDS ICE CREAM
Ask your waiter for today’s flavours
One Scoop 12.5€ Two Scoops €5.00