Lunch Menu
SAMPLE MENU
Three Courses €49.95
Tuesday to Saturday from 12 pm to 2:30 pm
Sunday 12.30pm to 2.45pm
BREADS

Treacle & Guinness Brown, Chicken Fat & Brown Butter Focaccia, Cuinneog Farmhouse Butter
 
 
HORS D’OEUVRE

STARTERS

Butternut Squash Velouté, Confit Duck Leg, Pumpkin seeds and Chestnuts

Goats Cheese Mousse, Roast Onion Squash, Organic Beetroot, Citrus Dressing, Pumpkin Seed Oil

Seared Yellowfin Tuna, Sesame, Yuzu Jelly, Dressed Irish Crab, Avocado, Dashi Vinegar

Confit Duck Leg And Foie Gras Terrine, Celeriac And Apple Remoulade, Toasted Brioche

MAINS

Gratinated Scallops, Chaudrée of Smoked Haddock, Alsace Bacon and Brown Shrimp, Pomme Duchess, Buttered Leek, Gruyere Cheese

Mayan Gold Potato Gnocchi, Pumpkin, Artichoke And Mushroom Tart, Chestnut Veloute

Hereford Prime Striploin Steak, Dauphinoise Potato, Broccoli, Bourguignon Sauce

Sean Rings Chicken Supreme, Gratinated Cabbage Stuffed With Leg and Potato, McCarty’s Black Pudding, Roast Chicken And Tarragon Cream Sauce

(Only available on Sunday’s)
Hereford Prime Sunday Roast, Selection of Vegetables, Duck Fat Roast Potatoes, Yorkshire Pudding & Sunday Gravy.

SIDES

Fries  €4.00

 

LES DÉSSERTS

Sao Palme Chocolate Delice, Clementine Curd And Sorbet

Poached Pear, Praline Cream, Chocolate Mousse, Pear Sorbet

Black Winter Truffle Brioche, Crozier Blue Cheese

Selection of French and Irish Cheeses, Chutney, Lavash Cracker, Apple

PETIT FOURS
Dinner Menu
SAMPLE MENU 
Three Courses €69.95
Tuesday to Sunday from 5pm
BREADS

Treacle & Guinness Brown, Chicken Fat & Brown Butter Focaccia, Cuinneog Farmhouse Butter
 
HORS D’OEUVRE

STARTERS

Chicken Consommé, Garryhinch Mushroom On Toast, Whipped Egg Yolk

Slow Cooked Rabbit Leg, Morel Mushroom Stuffed With Morteau Sausage, Vin Jaune Sauce

Gratinated Kilkeel Scallops, Chaudrée Of Smoked Haddock, Alsace Bacon And Brown Shrimp,
Pomme Duchess, Buttered Leeks, Gruyere Cheese

Goats Cheese Mousse, Roast Onion Squash, Organic Beetroot, Citrus Dressing, Pumpkin Seed Oil

Poached Plaice, Lobster Mousse, Sauce Americaine

MAINS

10 oz Hereford Prime Striploin Steak, Triple Cooked Chips, Sprouting Broccoli, Ox tongue, Béarnaise

Pan Fried Halibut , Puy Lentils, Smoked Sausage, Baked Celeriac, Vermouth Sauce

Challans Duck Breast, Organic Parsnip, Fondant Potato, Roscoff Onion, Confit Leg, Jus Gras

Sean Rings Chicken Blanquette, Braised Leek, Paris Brown Mushroom, Pomme Puree, Black Truffle Sauce

Mayan Gold Potato Gratin, Pumpkin, Artichoke And Mushroom Tart, Chestnut Velouté́

SIDES

Fries €4.00

 

LES DÉSSERTS

Sao Palme Chocolate Delice, Clementine Curd And Sorbet

Poached Pear, Praline Cream, Chocolate Mousse, Pear Sorbet

Blood Orange Parfait, Sable Breton, Orange Salad, Coconut Cream

Black Winter Truffle Brioche, Crozier Blue Cheese

Selection of French and Irish Cheeses, Quince, Lavash Cracker, Apple

PETIT FOURS
Children’s Menu
Available at lunch and dinner for for small and big kids alike!

MAIN

BRAISED BEEF 9€

Pomme Purée, Green Vegetables & Gravy

BRESSON CHICKEN GOUJONS 8€

Breaded Organic Chicken & Fries

FISH PIE 10€

Smoked Haddock Chowder & Mash, Green Salad

STRIPLOIN STEAK 12€

Grilled Striploin, Fries & Jus

MACARONI & CHEESE 10€

Potato Pasta, Sweet Peas & Cheese Sauce

ROAST BEEF 12€

Roast Vegetables & Duck Fat Roasties, Yorkshire

Pudding (available Sundays)

DESSERT

KIDS ICE CREAM

Ask your waiter for today’s flavours
One Scoop 12.5€ Two Scoops €5.00