Lunch Menu
2 COURSES €24.50
3 COURSES €29.50
Lunch is served Thursday to Sunday from 12:30pm.
STARTERS
ROQUEFORT
Red wine poached pear, candied walnuts, apple & endive salad.
Heritage beetroot, honey, truffle, & wholegrain mustard vinaigrette
SOUPE DE JOUR
CHICKEN LIVER PÂTÉ
‘Rustique’, toast, quince jelly.
CRAB & SALMON
Castletownbere, Co. Cork crab & smoked salmon roulé.
Baby gem, pickled cucumber, radish & cocktail sauce.
MOULES MARINIÈRE
Roaring Water Bay mussels. White wine, parsley & garlic.
MAINS
COQUILLE ST-JACQUES
Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine, leeks & pommes purée duchess, Gruyère cheese & chives.
POULET A LA NORMANDE
Grilled corn-fed chicken breast wrapped in Bayonne ham.
Irish purple sprouted broccoli & new potatoes.
Caramelised apple, Calvados & cider cream sauce.
WELLINGTON DE LEGUMES RACINES
Puff pastry & roast root vegetable.
Flat cap mushroom duxelle.
Feta cheese, silverskin onion, puy lentils & cranberry.
VENISON PARMENTIER
Wild, Wicklow, venison ragu, red wine jus.
Chantenay carrots, sage & mustard mashed potato.
PORK BELLY
Slow roast, gremolata rolled pork belly.
Creamed cavolo nero, duckfat roast potatoes, Braeburn apple sauce.
HAKE
Grilled fillet, horseradish & pistachio crust.
Pancetta & green split peas, new potatoes, hispi cabbage. Crème de moutarde.
STEAK FRITES
Char-grilled 10oz 28 day dry-aged Irish Black Angus striploin.
Fries, watercress, béarnaise & red wine jus. (€6 supplement).
SIDES
€4.50
Fries
Salade verte
Seasonal legumes
DESSERTS
PANNA COTTA
Rum, salt caramel & pecan praline.
RHUBARB CRUMBLE
Yorkshire forced, Normandy crème fraîche ice-cream.
CRÈME GLACÉE
‘Fait a la maison’, tuile biscuit.
MOUSSE AU CHOCOLATE
Sunday Lunch
2 COURSES €24.50
3 COURSES €29.50
Lunch is served on Sunday from 12:30pm.
STARTERS
ROQUEFORT
Red wine poached pear, candied walnuts, apple & endive salad.
Heritage beetroot, honey, truffle, & wholegrain mustard vinaigrette
SOUPE DE JOUR
CHICKEN LIVER PÂTÉ
‘Rustique’, toast, quince jelly.
CRAB & SALMON
Castletownbere, Co. Cork crab & smoked salmon roulé.
Baby gem, pickled cucumber, radish & cocktail sauce.
MOULES MARINIÈRE
Roaring Water Bay mussels. White wine, parsley & garlic.
MAINS
COQUILLE ST-JACQUES
Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine, leeks & pommes purée duchess, Gruyère cheese & chives.
POULET A LA NORMANDE
Grilled corn-fed chicken breast wrapped in Bayonne ham.
Irish purple sprouted broccoli & new potatoes.
Caramelised apple, Calvados & cider crème fraiche.
VENISON PARMENTIER
Wild, Wicklow, venison ragu, red wine jus.
Chantenay carrots, sage & mustard mashed potato.
HAKE
Grilled fillet, horseradish & pistachio crust.
Pancetta & green split peas, new potatoes, hispi cabbage. Crème de moutarde.
STEAK FRITES
Char-grilled 10oz 28 day dry-aged Irish Black Angus striploin.
Fries, watercress, béarnaise & red wine jus. (€6 supplement).
WELLINGTON DE LEGUMES RACINES
Puff pastry & roast root vegetable.
Flat cap mushroom duxelle.
Feta cheese, silverskin onion, puy lentils & cranberry.
SUNDAY ROAST
Irish Angus Striploin à la Bourguignon.
Red wine, pearl onions, button mushrooms, smoked Alsace bacon.
Roast vegetables & duck fat roast potatoes. Yorkshire pudding. (€5 supplement)
Les Enfants
ROAST BEEF
€12
Roast vegetables & duck fat roast potatoes. Yorkshire pudding.
PENNE BOLOGNESE
€9
With parmesan cheese
MOULES
€9
With French fries
CHICKEN GOUJONS & CHIPS
€8
Breaded organic chicken goujons
CALAMARI
€9
With sweet potato fries
MACARONI CHEESE
€9
DESSERT
KIDS ICE CREAM
1 scoop €2.50
2 scoops €5
Ask your server for flavours
SIDES
€4.50
Fries
Salade verte
Seasonal legumes
DESSERTS
PANNA COTTA
Rum, salt caramel & pecan praline.
RHUBARB CRUMBLE
Yorkshire forced, Normandy crème fraîche ice-cream.
CRÈME GLACÉE
‘Fait a la maison’, tuile biscuit.
MOUSSE AU CHOCOLATE
Early Bird Menu
Early Bird availability:
Tuesdays, Wednesdays, Thursdays and Sundays 5pm – 7pm
Fridays and Saturdays from 5pm to 6:30pm
2 COURSES €24.50 – 3 COURSES €29.50
STARTERS
ROQUEFORT
Red wine poached pear, candied walnuts, apple & endive salad.
Heritage beetroot, honey, truffle, & wholegrain mustard vinaigrette
SOUPE DE JOUR
CHICKEN LIVER PÂTÉ
‘Rustique’, toast, quince jelly.
CRAB & SALMON
Castletownbere, Co. Cork crab & smoked salmon roulé.
Baby gem, pickled cucumber, radish & cocktail sauce.
MOULES MARINIÈRE
Roaring Water Bay mussels. White wine, parsley & garlic.
MAINS
COQUILLE ST-JACQUES
Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine, leeks & pommes purée duchess, Gruyère cheese & chives.
POULET A LA NORMANDE
Grilled corn-fed chicken breast wrapped in Bayonne ham.
Irish purple sprouted broccoli & new potatoes.
Caramelised apple, Calvados & cider cream sauce.
WELLINGTON DE LEGUMES RACINES
Puff pastry & roast root vegetable.
Flat cap mushroom duxelle.
Feta cheese, silverskin onion, puy lentils & cranberry.
VENISON PARMENTIER
Wild, Wicklow, venison ragu, red wine jus.
Chantenay carrots, sage & mustard mashed potato.
PORK BELLY
Slow roast, gremolata rolled pork belly.
Creamed cavolo nero, duckfat roast potatoes, Braeburn apple sauce.
HAKE
Grilled fillet, horseradish & pistachio crust.
Pancetta & green split peas, new potatoes, hispi cabbage. Crème de moutarde.
STEAK FRITES
Char-grilled 10oz 28 day dry-aged Irish Black Angus striploin.
Fries, watercress, béarnaise & red wine jus. (€6 supplement).
SIDES
€4.50
Fries
Salade verte
Seasonal legumes
DESSERTS
PANNA COTTA
Rum, salt caramel & pecan praline.
RHUBARB CRUMBLE
Yorkshire forced, Normandy crème fraîche ice-cream.
CRÈME GLACÉE
‘Fait a la maison’, tuile biscuit.
MOUSSE AU CHOCOLATE
A la Carte Dinner Menu
STARTERS
ROQUEFORT
Red wine poached pear & candied walnuts.
Apple & endive salad.
Heritage beetroot, honey, truffle, & whole grain mustard vinaigrette.
€12.00
FRENCH ONION SOUP
Gruyère cheese, croutons.
€8.50
CHARCUTERIE
Bayonne ham, duck liver parfait, ham hock terrine.
Pickles & toasts.
€14.50
CHAMPIGNONS
Wild Mushrooms on toast.
Smoked Alsace bacon, crispy hen’s egg.
Shaved truffle.
€13.50
CRAB CRÈME BRÛLÉE
Castletownbere, West Cork.
Pickled cucumber, dill & toast.
€16.00
FOIE GRAS
Seared.
Black truffled balsamic pearls.
Rhubarb, onion fondue & toasted brioche.
€24.00
PETIT SEAFOOD COCKTAIL
Prawns, Castletownbere crab & oak smoked salmon roulé.
Mussel vinaigrette, calamari salad, langoustine & scallop seviche.
€20.00
CREVETTES
Pan-fried red prawns.
White wine, garlic & parsley.
Espelette chili pepper.
€14.50
MAINS
COQUILLES ST-JACQUES
Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine & leeks, pomme duchess, Gruyère cheese & chives.
€24.00
POULET A LA NORMANDE
Grilled corn-fed chicken breast wrapped in Bayonne ham.
Irish purple sprouted broccoli & new potatoes.
Caramelised apple, Calvados & cider crème fraiche.
€25.00
STEAK FRITES
Char-grilled 10oz 28 day dry-aged Irish Black Angus striploin.
Fries, watercress, béarnaise & red wine jus.
€34.00
FILLET BEEF ROSSINI
Grilled 8oz Irish Hereford.
Seared foie gras & beurre de truffle noir.
Spinach, onion fondue, potato rosti & Madeira jus.
€42.00
WELLINGTON DE LEGUMES RACINES
Puff pastry & roast root vegetable.
Flat cap mushroom duxelle.
Mimolette cheese, silverskin onion, puy lentils & cranberry.
€22.00
VENISON DIANE
Wicklow, wild Sika, seared loin.
Savoy cabbage, maple & chili roast squash.
Potato gratin.
Sauce Diane.
€36.00
DUCK
Pekin, grilled breast.
Apple spiced red cabbage, chantenay carrots & duck fat roast potatoes. “Aigre-dioux” cherry & port jus
€32.00
HALIBUT
Norwegian fjord sustainably raered.
Pancetta & green split peas, Savoy cabbage.
Jerusalem artichokes, creme de moutarde.
€34.00
SIDES
Salade verte
Seasonal légumes
€4.50
LES DÉSSERTS
CRÈME BRÛLÉE
€8.50
Wine suggestion Thomas Barton Sauternes Rèserve 2015 €7.50
DARK CHOCOLATE FONDANT
Normandy crème fraiche ice-cream.
€10.00
Wine suggestion Piétri-Géraud Banyuls Rimage Mademoiselle 2016 €8.75
BREAD & BUTTER PUDDING
Rum & raisin ice cream
€9.50
Wine suggestion Alasia Moscato d’Asti 2016 €8.50
RHUBARB CRUMBLE
Custard & vanilla ice-cream.
€9.50
Wine suggestion Uroulat Charles Hours, Jean Jurançon 2015 €8.50
CRÈME GLACÉE
‘Fait a la maison’, tuile biscuit.
€8.00
Wine suggestion Alasia Moscato d’Asti 2017 €8.50
PANNA COTTA
Rum, salt caramel & pecan praline.
€8.00
Wine suggestion Bodega Delgado PX Monteagudo Solera €6.75
CHEESE BOARD
Celery seed lavosh crackers, fig brittle & quince.
€14.50
Wine suggestion Niepoort’s Colheita Tawny Port 1997 €22.00
Group Dining Menu
Group Dining menu for parties of 10 or more available every evening
€65
STARTERS
CRAB CRÈME BRÛLÉE
Castletownbere, West Cork.
Pickled cucumber, dill & toast.
ROQUEFORT
Red wine poached pear & candied walnuts.
Apple & endive salad.
Heritage beetroot, honey, truffle, & whole grain mustard vinaigrette.
FRENCH ONION SOUP
Gruyère cheese, croutons .
PETIT CHARCUTERIE
Bayonne ham, ham hock terrine.
Duck liver parfait. Pickles & toasts.
MAINS
COQUILLES ST-JACQUES
Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine & leeks, pomme duchess, Gruyère cheese & chives
POULET A LA NORMANDE
Grilled corn-fed chicken breast wrapped in Bayonne ham.
Irish purple sprouted broccoli & new potatoes.
Caramelised apple, Calvados & cider crème fraiche.
HALIBUT
Norwegian fjord sustainably raered.
Pancetta & green split peas, Savoy cabbage.
Jerusalem artichokes, creme de moutarde.
STEAK FRITES
Char-grilled 10oz 28 day dry-aged Irish Black Angus striploin.
Fries, watercress, béarnaise & red wine jus.
WELLINGTON DE LEGUMES RACINES
Puff pastry & roast root vegetable.
Flat cap mushroom duxelle.
Mimolette cheese, silverskin onion, puy lentils & cranberry.
DESSERTS
MOUSSE AU CHOCOLATE
RHUBARB CRUMBLE
Custard & vanilla ice-cream.
CRÈME GLACÉE
‘Fait a la maison’, tuile biscuit.
CHEESE BOARD
Celery seed lavosh crackers, fig brittle & quince. (€4 supplement)
Cocktails & Aperitifs
GREEN FAIRY
€12.00
Absinthe, cucumber, simple syrup and fresh lime juice
IRISH PENICILIN
€13.00
Irish Single Malt, Connemara Peated Whiskey spray, Fresh lemon juice, homemade honey & ginger syrup
ANISE WHISKEY SOUR
€12.00
Bulleit 10 yr Frontier, bitters, fresh lemon juice & Pernod Ricard pastis
MARGARITA
€13.00
Choice of Tequila or Mezcal, Cointreau, fresh lime juice, Chilli agave syrup
AFTER YOURS TRULY
€14.50
Coffee infused Bulleit Rye, Amaro Montenegro, Demerara syrup, Walnut Liqueur, Chocolate bitters, Orange bitters
FRENCH MARTINI
€13.50
Grey Goose vodka, Chambord & pineapple
BASILIC ACIDE
€13.00
Dingle Irish gin, Cointreau, lemon, basil & egg white
WICKLOW REVIVER
€14.50
Bonac 24 gin, Cointreau, Lillet Blanc, fresh lemon juice, Absinthe spray
ANCHO-SPLIT
€12.50
Wild Turkey Bourbon, Ancho Reyes chilli liqueur, Banan du Bresil, fresh lemon, cocnut, tabasco
FRENCH 75
€19.00
Bas-Armagnac, Bollinger Champagne, lemon juice & simple syrup
APPLE FIZZ
€10.00
Château de Breuil Calvados, apple & Prosecco
BAILEYS COFFEE
€7.50
Baileys Irish Cream & whiskey cream
ESPRESSO MARTINI
€12.00
Ketel One vodka, Patrón Café XO liqueur & espresso coffee
FRENCH COFFEE
€7.50
Cointreau orange liqueur, Kahlua coffee liqueur, espresso & cream
IRISH COFFEE
€8.00
Teeling’s Small Batch Irish whiskey, Guinness & orange syrup & cream
HOT WHISKEY
€6.00
Jameson whiskey & spiced lemon
LE PARRAIN
€12.00
Johnnie Walker Red Label, Disaronno Amaretto liqueur, ice
HOT PORT
€6.00
Sandeman Tawny Port & spiced lemon
NEGRONI
€12.00
Dingle Irish gin, Campari, Antica Formula sweet vermouth
APEROL SPRITZ
€12.00
Aperol, Prosecco, olive lollypop & soda water
Wine List
By The Glass
White
175ml
Torre del Falasco Garganega
Veneto, Italy 2017
6.75
Cazas Novas
Vinho Verde, Portugal 2017
7.75
Cave de Pfaffenheim Sylvaner
Alsace 2015
8.25
Château du Coing de Saint-Fiacre
Muscadet de Sèvre-et-Maine, Sur Lie, Loire, France 2016
8.75
Vidal Estate Sauvignon Blanc
Hawkes Bay, New Zealand 2017
9.25
Via Arxentia Godello/Treixadura
Monterrei, Spain 2016
9.75
Joseph Cattin
Riesling Réserve, Alsace 2016
11.25
Marcel Et Blanche
Fèvre-Fèvre Chablis, Burgundy, France 2017
13.50
Domaine des Brosses Sancerre
Loire, France 2016
15.50
Rene Favre
Petite Arvine, Switzerland 2017
16.25
Domaine Sylvain Langoureau
Chassagne-Montrachet Les Houillères 2015
19.50
Red
175ml
La Cavea Rosso
Veneto, Italy 2016
6.75
Doural Douro Blend
Douro, Portugal 2015
7.25
Domaine de Bertier
Côtes de Thongue, France 2016
7.75
Albert Bichot
Côteaux Bourguignons, France 2015
8.00
Roberta Fugatti Marzemino
Trentino, Italy 2016
9.00
Vigneti Del Vulture
Pipoli Aglianico Del Vulture, Puglia, Italy 2016
9.25
Famille Perrin
Côtes du Rhône Réserve, Rhône, France 2015
9.50
Domaine de la Plaigne
Beaujolais-Villages, France 2014
10.50
Rafael López de Heredia
Viña Cubillo Crianza, Rioja, Spain, 2009
11.75
Bachey-Legros
Santenay 1er Cru Clos Rousseau 2014
15.00
Stephane Ogier
Syrah La Rosine, Rhone, France 2015
18.00
Echo de Lynch-Bages,
Bordeaux, France 2011
32.50
Bubbles
JCB No 21
Crémant de Bourgogne, Burgundy, France NV
13.50
Bollinger Spécial Cuvée
Champagne, France NV
19.00
Papet del Mas Cava Brut
Penedès, Spain NV
8.75
ROSÉ
Château Sainte-Croix Magnolia Rosé
Provence, France 2017
8.00
Capezzana Conte Contini Bonacosso
Vin Ruspo Rose 2016
9.25
SWEET, PORT & SHERRY
70ML GLS
Niepoort
LBV 2013
6.25
Dow’s 10 yr Tawny Port
NV
8.00
Bodega Delgado Zuleta ‘La Goya’
Manzanilla Solera
5.50
Bodega Delgado Zuleta
Oloroso Solera
6.25
Bodega Delgado PX
Monteagudo Solera
6.75
Thomas Barton
Sauternes Réserve 2015
7.50
Alasia
Moscato d’Asti 2017
8.80
Geil Riesling
Beerenauslese 2015
11.00
Bodega Fernando De Castilla
Antique Palo Cortado Solera
15.00
Domain des Baumard
Quarts de Chaume 1967
26.00
SWEET WINES
Btl
Domain des Baumard
Quarts de Chaume 2008
89.00
Domain des Baumard
Quarts de Chaume 1967
390.00
Château d’Yquem
Sauternes 2005
475.00
HALF BOTTLES
SPARKLING
375ML BTL
Charles Heidsieck
Réserve Brut NV
49.00
WHITE WINE
375ML BTL
Château Turcaud
Entre-Deux-Mers 2016
21.00
Pieropan
Soave Classico 2016
24.00
Château Bailly Reverdy ‘Mercy Dieu’
Sancerre 2015
31.00
Girardin ‘Clos de Tavannes’
Santenay 2014
41.00
Domaine Long-Depaquit
Chablis Vaucopins 1er Cru 2014
47.00
Domaine de Bel Air
Pouilly-Fumé 2016
48.00
RED WINE
375ML BTL
Château Turcaud
Bordeaux AC 2014
21.00
Tenuta Valdpiatta
Vino Nobile di Montepulciano 2013
38.00
Ata Rangi
Crimson Pinot Noir 2016
40.00
Massolino
Barolo 2013
57.00
Albert Bichot
Gevrey-Chambertin 2014
66.00
White & Sparkling Wines
SPARKLING
BTL
Ca Morlin
Prosecco Frizzante, Veneto, Italy NV
39.00
Papet del Mas
Cava Brut, Penedès, Spain NV
44.00
Louis Picamelot Les Terroirs
Crémant de Bourgogne, Burgundy, France NV
60.00
JCB No 21
Crémant de Bourgogne, Burgundy, France NV
66.00
Laherte Freres Rose de Meunier
Extra Brut, Champagne, France NV
85.00
Brimoncourt
Blanc de Blancs Brut, Champagne, France NV
90.00
Charles Heidsieck Brut
Champagne, France NV
90.00
Bollinger Spécial Cuvée
Champagne, France NV
110.00
Charles Heidsieck Brut Millésimé
Champagne, France 2005
140.00
Pol Roger Cuvée ‘Winston Churchill’
Champagne, France 2004
310.00
BURGUNDY
BTL
Domaine Parize
Givry Clos de la Roche 2016
52.00
Samuel Billaud
Chablis Les Grands Terroirs 2015
58.00
Marcel Et Blanche
Fèvre-Fèvre Chablis 2017
53.00
Maison Ambroise
Hautes Côtes de Nuits Blanc 2013
62.00
Bachey-Legros
Santenay Sous la Roche Blanc 2014
68.00
Domaine de Villaine
Bouzeron, Aligoté 2015
72.00
Domaine Sylvain Langoureau
Chassagne-Montrachet Les Houillères 2015
77.00
Albert Bichot
St-Romain 2014
83.00
Domaine Parigot
Meursault Le Limozin 2015
83.00
Domaine Long-Depaquit
Chablis Les Vaucopins 1er Cru 2014
88.00
Domaine Long-Depaquit
Chablis Vaudesir Grand Cru 2015
114.00
LOIRE & BORDEAUX
BTL
Les Caves de Loire
Chenin Blanc 2016
34.00
Château du Coing de Saint-Fiacre
Aurore Chardonnay 2016
34.00
Château du Coing de Saint-Fiacre
Muscadet de Sèvre-et-Maine Sur Lie 2016
36.00
Château Turcaud
Cuvée Majeure 2016
44.00
Allion
Touraine Chenonceaux 2016
44.00
Domaine Jean-Pierre Bailly
Pouilly-Fumé 2016
52.00
Domaine des Brosses
Sancerre 2016
57.00
Domaine des Baumard, Clos du Papillon
Savennières 2013
80.00
Domaine des Baumard Clos St. Yves
Savennières 1987
135.00
ALSACE & SUD FRANCE
BTL
Cave de Pfaffenheim Sylvaner
Alsace 2015
35.00
Les Hauts De Montarells
Chardonnay, Languedoc 2016
36.00
Domaine des Lauriers
Picpoul de Pinet Prestige 2016
39.00
Joseph Cattin
Riesling Réserve, Alsace 2016
44.00
Cave Vinicole de Hunawihr
Gewurztraminer, Alsace 2016
46.00
Meyer-Fonné Pinot Gris
Alsace 2016
49.00
AUSTRIA, GERMANY, SWITZERLAND & SLOVENIA
BTL
Max Ferdinand Richter Zepplin
Riesling, Mosel, Germany 2016
37.00
Birgit Eichinger
Gruner Veltliner, Austria 2017
40.00
Burja Bela
Vipavska Dorina, Slovenia 2016
65.00
Rene Favre
Petite Arvine, Valais, Switzerland 2016 p
66.00
ITALY
BTL
Torre del Falasco
Garganega, Veneto 2017
27.00
Cantina De Negrar
Bianca De Custoza, Veneto 2017
31.00
Conte Amato
Pinot Grigio, Veneto 2017
36.00
Luigi Baudana
Langhe Bianco Dragon, Piedmont 2016
46.00
SPAIN & PORTUGAL
BTL
Cazas Novas
Vinho Verde 2017
31.00
Via Arxentea
Godello/Treixadura, Monterrei 2016
38.00
Laxas
Albariño, Rías Baixas 2016
40.00
NEW ZEALAND
BTL
Vidal Estate
Sauvignon Blanc, Hawkes Bay 2017
34.00
ROSÉ
BTL
Château Sainte-Croix Magnolia Rosé
Provence, France 2017
37.00
Capezzana Conte Contini Bonacosso Vin Ruspo
Rosé, Tuscany, Italy 2016
39.00
RED WINES
RHÔNE
BTL
Famille Perrin
Côtes du Rhône Réserve 2016
38.00
Arnoux et Fils
Petites Collines Crozes-Hermitage 2016
51.00
Rouge Montirius La Tour
Gigondas 2016
53.00
Stephane Ogier
Syrah La Rosine 2015
72.00
Château de Beaucastel
Châteauneuf-du-Pape 2007
209.00
Domaine J.L. Chave
L’Hermitage Rouge 2012
364.00
RÉGIONAL FRANCE
BTL
Domaine de Bertier
Languedoc 2017
31.00
Château la Condamine
Corbières 2016
34.00
Héritage du Cèdre
Cahors 2015
42.00
Château de la Jaubertie
Mirabelle, Rouge, Bergerac 2012
63.00
ITALY
BTL
La Cavea
Merlot/Pinot Nero, Veneto 2016
27.00
Roberta Fugatti Marzemino
Trentino 2016
35.00
Vigneti Del Vulture
Pipoli Aglianico Del Vulture, Puglia 2016
37.00
Gabriele Scaglione
Langhe Nebbiolo Passegiano In Vigna, Piemonte 2015
45.00
Guidobono
Langhe Nebbiolo, Piemonte 2016
51.00
Vino Nobile Di Montepulciano
Innocenti, Toscana 2012
67.00
Torre del Falasco
Amarone della Valpolicella, Veneto 2012
67.00
Monteraponi
Chianti Classico, Toscana 2015
69.00
Vajra Barbera d’Alba Superiore
Piemonte 2013
72.00
Castello di Verduno
Barolo Massara, Piemonte 2011
88.00
Luigi Baudana
Barolo Cerretta, Piemonte 2009
120.00
SPAIN & PORTUGAL
BTL
Doural
Douro 2016
29.00
Little Odissea
Douro 2017
36.00
Olivier Rivière
Rayos Uva, Rioja 2016
37.00
Rafael López de Heredia
Viña Cubillo Crianza 2009
47.00
Dominio Basconcillos
Viña Magna, Riberia del Duero 2011
55.00
Rafael López de Heredia
Viña Tondonia Reserva 2005
76.00
AUSTRALIA & LEBANON
BTL
Katnook Estate
Coonawarra, Australia 2004
55.00
Chateau Musar
Bekaa Valley, Lebanon 2011
80.00
BURGUNDY & BEAUJOLAIS
BTL
Albert Bichot
Côteaux Bourguignons 2016
37.00
Domaine de la Plaigne
Beaujolais-Villages 2014
41.00
Jean Foillard
Morgon 2016
55.00
Bachey-Legros
Santenay 1er Cru Clos Rousseau 2014
59.00
Château de Santenay
Mercurey Rouge 2012
59.00
Domaine Mongeard-Mugneret
Savigny-Les-Beaunes 2013
83.00
Domaine Parigot
Pommard Les Vignots 2011
85.00
Domaine Tortochot
Morey-St-Denis 2013
90.00
Louis Jadot
Corton Grand Cru Clos du Roi 2011
98.00
Jane Eyre
Gevrey-Chambertin 2014
105.00
Domaine Louis Boillot
Volnay 1er Cru Les Brouillards 2008
108.00
Domaine Henri Gauges
Nuits-Saint-Georges 2014
120.00
Domaine Mongeard-Mugneret
Nuits-Saint-Georges ‘Les Plateaux’ 2015
137.00
Domaine Ghislaine Barthod
Chambolle-Musigny 1er Cru ‘Aux Combottes’ 2009
160.00
Domaine Mongeard-Mugneret
Vosne-Romanée 1er Cru ‘Les Orveaux’ 2013
169.00
Domaine Ghislaine Barthod
Chambolle-Musigny 1er Cru ‘Les Cras’ 2003
244.00
BORDEAUX
BTL
Château Laville
Bordeaux Supérieur 2015
43.00
Château Tayet
Bordeaux Supérieur Cuvée Prestige 2014
45.00
Château Le Puy
Emilien 2015
75.00
Château Bertrand-Branyère
Haut Medoc 2009
77.00
Château Saint-Ange
Saint-Émilion Grand Cru 2015
77.00
Château Haut Breton
Larigaudiére, Margaux 2015
80.00
Phelan-Ségur
Sainte Estèphe 2010
130.00
Echo de Lynch-Bages
Pauillac 2014
130.00
Château Lynch-Bages
Pauillac 2010
330.00