A la Carte Dinner Menu
Available for dinner Thursday – Sunday from 5:00 pm.

STARTERS

CHÈVRE

Grilled St. Tola goats cheese.
Borscht, heritage beetroot, bread crisps.
Apple & purple endive.

€12.00

FRENCH ONION SOUP

Gruyère cheese, croutons.

€8.50

CHARCUTERIE

Bayonne ham, ham hock terrine.
Duck liver parfait, pickles & toasts.

€14.50

ASPARAGUS

Grilled, Wye Valley.
Pane egg, crispy pancetta.
Landcress & white truffle vinaigrette.

€13.50

CRAB CRÈME BRÛLÉE

Castletownbere, West Cork.
Pickled cucumber, dill & toast.

€16.00

FOIE GRAS

Seared.
Black truffled balsamic pearls, rhubarb.
Onion fondue & toasted brioche.

€24.00

PETIT SEAFOOD COCKTAIL

Prawns, Castletownbere crab & oak smoked salmon roulé.
Mussel vinaigrette, calamari salad, langoustine & scallop seviche.

€22.00

CREVETTES

Pan-fried red prawns.
White wine, garlic & parsley.
Espelette chili pepper.

€14.50

MAINS

COQUILLES ST-JACQUES

Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine & leeks, pomme duchess, Gruyère cheese & chives.

€24.00

POULET

Chicken a la crème, tarragon & white wine.
Grilled Bayonne ham wrapped Irish corn-fed chicken breast.
Asparagus, petit peas & baby gem.
New season potatoes.

€25.00

GLOBE ARTICHOKE

Niçoise salad. Pane egg.
Roast red peppers, fine beans, cherry tomatoes & green olives.
Basil pesto & lemon.
Calamansi vinaigrette.

€22.00

STEAK FRITES

Irish Black Angus.
Char-grilled, 28 day dry aged 10 oz strip loin.
Fries, watercress, béarnaise & red wine jus.

€34.00

FILLET BEEF ROSSINI

Grilled 8oz Irish Hereford.
Seared foie gras & beurre de truffle noir.
Spinach, onion fondue, potato rosti & Madeira jus.

€42.00

JOHN DORY

Grilled fillet with kalamata olive tapenade.
Courgette ribbons, new season potatoes.
Vine tomato & basil beurre blanc.

€32.00

DUCK A L’ORANGE

Pekin, grilled breast.
Navet, sautéed spinach & duckfat roast potatoes.
Sauce à l’orange sanguine.

€32.00

SIDES

Fries
Salade verte
Seasonal légumes

€4.50

LES DÉSSERTS

CRÈME BRÛLÉE

€8.50

Wine suggestion Thomas Barton Sauternes Rèserve 2015 €7.50

DARK CHOCOLATE FONDANT

Vanilla ice-cream.

€10.00

Wine suggestion Piétri-Géraud Banyuls Rimage Mademoiselle 2016 €8.75

STRAWBERRIES

‘Pavlova’, mascarpone whipped cream.

€9.50

Wine suggestion Alasia Moscato d’Asti 2016 €8.50

RHUBARB CRUMBLE

Custard, creme fraiche ice-cream.

€9.50

Wine suggestion Uroulat Charles Hours, Jean Jurançon 2015 €8.50

CRÈME GLACÉE

‘Fait a la maison’, tuile biscuit.

€8.00

Wine suggestion Alasia Moscato d’Asti 2017 €8.50

LEMON TART

Raspberry ripple ice-cream.

€8.00

Wine suggestion Bodega Delgado PX Monteagudo Solera €6.75
 

CHEESE BOARD

Celery seed lavosh crackers, fig brittle & quince.

€14.50

Wine suggestion Niepoort’s Colheita Tawny Port 1997 €22.00

Picnic Sur Mer

€30 per person, minimum two per order

Pre-order only
Collection available Thursday to Sunday
Delivery on request, Saturday & Sunday

TO NIBBLE

LOBSTER ROLL 2,7,10,12b

Irish lobster, Castletownbere crab & red pepper, nori.

CHARCUTERIE 1,3,710,12b

Ham hock & egg terrine
Bayonne ham.
Pickles & chutney.

QUICHE 1,3,7

Chévre & spinach.

GAZPACHO 12b

TO SHARE

HALF ROAST CHICKEN

Provençal herb & lemon.

BLUE FIN TUNA NISÇOISE 3,4,7,8,10

French beans, red pepper, green olive, new potatoes & egg.

THE SIDES

Sourdough baguette 1
Cucumber pickle & cornichons 12b
Rocket salad 10,12b
Aioli 3,10

TO FINISH

CHEESE 1,7,11,12b

Brie de Meaux, Hegarty cheddar, Roquefort.
Fig & almond brittle, quince jelly & lavosh crackers.

PAVLOVA 3,7,12a

Strawberry & Crème de cassis. Vanilla & mascarpone whipped cream.

APPLE TARTLET 1,3,7

TO ADD

Torre del Falasco Garganega

Veneto, Italy 2018 €22

Les Argeliéres Pinot Noir Grand Cuvée

Languedoc, France 2018 €23

Château Sainte-Croix Magnolia Rosé

Provence, France 2018 €23

ALLERGEN KEY

1 Gluten
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soya
7 Dairy
8 Tree nuts
9 Celery
10 Mustard
11 Sesame Seeds
12 Sulphur Dioxide
a. Wine
b. Vinegar
13 Lupin
14 Molluscs

Lunch Menu
2 COURSES €24.50
3 COURSES €29.50

Lunch is served Friday to Sunday, 12:30 – 2:15 pm.

STARTERS

MOULES MARINIÈRE

Roaring Water Bay mussels. White wine, parsley & garlic.

HAM

Ham hock terrine, celeriac remoulade, sweet pickle, egg & cress.

CRAB & SALMON

Castletownbere, Co. Cork crab & smoked salmon roulé.
Baby gem, pickled cucumber, radish & cocktail sauce.

CHÈVRE

Grilled St. Tola’s goats cheese.
Borscht, heritage beetroot, apple, purple endive & bread crisps.

FRENCH ONION SOUP

Gruyère cheese, croutons.

MAINS

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine, leeks & pommes purée duchess, Gruyère cheese & chives.

POULET

Chicken a la crème, tarragon & white wine.
Grilled Bayonne ham wrapped Irish corn-fed chicken breast.
Asparagus, petit peas, baby gem & new season potatoes.

STEAK FRITES

Irish Black Angus.
Char-grilled, 28 day dry-aged, 10oz strip loin.
Fries, watercress, béarnaise & red wine jus. (€6 supplement)

SALMON

Grilled, organic Clare Island fillet.
French beans, new potatoes. Vine tomato & basil beurre blanc.

GLOBE ARTICHOKE

Niçoise salad. Pane egg.
Roast red peppers, fine beans, cherry tomatoes & green olives.
Basil pesto, lemon & calamansi vinaigrettE.
Feta cheese, silverskin onion, puy lentils & cranberry.

SIDES

€4.50

Fries
Salade verte
Seasonal legumes

LES DÉSSERTS

LEMON TART

Raspberry ripple ice-cream.

RHUBARB CRUMBLE

Custard & crème fraiche ice-cream.

CRÈME GLACÉE

‘Fait a la maison’, tuile biscuit.

MOUSSE AU CHOCOLATE
Sunday Lunch
2 COURSES €24.50
3 COURSES €29.50

Lunch is served on Sunday from 12:30 pm TO 2:15 pm.

STARTERS

MOULES MARINIÈRE

Roaring Water Bay mussels. White wine, parsley & garlic.

HAM

Ham hock terrine, celeriac remoulade, sweet pickle, egg & cress.

CRAB & SALMON

Castletownbere, Co. Cork crab & smoked salmon roulé.
Baby gem, pickled cucumber, radish & cocktail sauce.

CHÈVRE

Grilled St. Tola’s goats cheese.
Borscht, heritage beetroot, apple, purple endive & bread crisps.

FRENCH ONION SOUP

Gruyère cheese, croutons

MAINS

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine, leeks & pommes purée duchess, Gruyère cheese & chives.

POULET

Chicken a la crème, tarragon & white wine.
Grilled Bayonne ham wrapped Irish corn-fed chicken breast.
Asparagus, petit peas, baby gem & new season potatoes.

STEAK FRITES

Irish Black Angus.
Char-grilled, 28 day dry-aged, 10oz strip loin.
Fries, watercress, béarnaise & red wine jus. (€6 supplement)

SALMON

Grilled, organic Clare Island fillet.
French beans, new potatoes.
Vine tomato & basil beurre blanc.

GLOBE ARTICHOKE

Niçoise salad. Pane egg.
Roast red peppers, fine beans, cherry tomatoes & green olives.
Basil pesto, lemon & calamansi vinaigrettE.
Feta cheese, silverskin onion, puy lentils & cranberry.

SUNDAY ROAST

Irish Black Angus strip loin à la Bourguignonne.
Red wine, pearl onions, button mushrooms, smoked Alsace bacon.
Roast vegetables & duck fat roast potatoes. Yorkshire pudding. (€5 supplement)

Les Enfants

ROAST BEEF

€12

Roast vegetables & duck fat roast potatoes. Yorkshire pudding.

PENNE BOLOGNESE

€9

With parmesan cheese

MOULES

€9

With French fries

CHICKEN GOUJONS & CHIPS

€8

Breaded organic chicken goujons

CALAMARI

€9

With sweet potato fries

MACARONI CHEESE

€9

DESSERT

KIDS ICE CREAM

1 scoop €2.50
2 scoops €5
Ask your waiter for flavours

SIDES

€4.50

Fries
Salade verte
Seasonal legumes

LES DÉSSERTS

LEMON TART

Raspberry ripple ice-cream.

RHUBARB CRUMBLE

Custard & crème fraiche ice-cream.

CRÈME GLACÉE

‘Fait a la maison’, tuile biscuit.

MOUSSE AU CHOCOLATE
Early Bird Menu
Early Bird availability:
Thursday & Sunday 5pm – 6:30 pm
Friday & Saturday from 5pm – 6:00 pm
2 COURSES €24.50 – 3 COURSES €29.50

STARTERS

MOULES MARINIÈRE

Roaring Water Bay mussels. White wine, parsley & garlic.

HAM

Ham hock terrine, celeriac remoulade, sweet pickle, egg & cress.

CRAB & SALMON

Castletownbere, Co. Cork crab & smoked salmon roulé.
Baby gem, pickled cucumber, radish & cocktail sauce.

CHÈVRE

Grilled St. Tola’s goats cheese.
Borscht, heritage beetroot, apple, purple endive & bread crisps.

FRENCH ONION SOUP

Gruyère cheese, croutons.

MAINS

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine, leeks & pommes purée duchess, Gruyère cheese & chives.

POULET

Chicken a la crème, tarragon & white wine.
Grilled Bayonne ham wrapped Irish corn-fed chicken breast.
Asparagus, petit peas, baby gem & new season potatoes.

STEAK FRITES

Irish Black Angus.
Char-grilled, 28 day dry-aged, 10oz strip loin.
Fries, watercress, béarnaise & red wine jus. (€6 supplement)

SALMON

Grilled, organic Clare Island fillet.
French beans, new potatoes. Vine tomato & basil beurre blanc.

GLOBE ARTICHOKE

Niçoise salad. Pane egg.
Roast red peppers, fine beans, cherry tomatoes & green olives.
Basil pesto, lemon & calamansi vinaigrette.
Feta cheese, silverskin onion, puy lentils & cranberry.

SIDES

€4.50

Fries
Salade verte
Seasonal legumes

LES DÉSSERTS

LEMON TART

Raspberry ripple ice-cream.

RHUBARB CRUMBLE

Custard & crème fraiche ice-cream.

CRÈME GLACÉE

‘Fait a la maison’, tuile biscuit.

MOUSSE AU CHOCOLATE
Bresson at Home Menu
2 COURSES €24.50
3 COURSES €29.50

Collection available Thursday to Sunday, 5 pm – 6:30

STARTERS

MOULES MARINIÈRE

Roaring Water Bay mussels. White wine, parsley & garlic.

HAM

Ham hock terrine, celeriac remoulade, sweet pickle, egg & cress.

CRAB & SALMON

Castletownbere, Co. Cork crab & smoked salmon roulé.
Baby gem, pickled cucumber, radish & cocktail sauce.
Mussels & smoked haddock, cream & parsley.

CHÈVRE

Grilled St. Tola’s goats cheese.
Borscht, heritage beetroot, apple, purple endive & bread crisps.

FRENCH ONION SOUP

Gruyère cheese, croutons.

MAINS

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine, leeks & pommes purée duchess, Gruyère cheese & chives.

POULET

Grilled chèvre, sprouting broccoli & toasted almonds.
Sauce vierge.

SUMMER DUCK 12a 12b

Warm grilled duck breast salad.
Char-grilled peaches & orange.
New potatoes & French beans.
Plum & ginger sauce.

POULET

Chicken a la crème, tarragon & white wine.
Grilled Bayonne ham wrapped Irish corn-fed chicken breast.
Asparagus, petit peas, baby gem & new season potatoes.

SALMON

Grilled, organic Clare Island fillet.
French beans, new potatoes.
Vine tomato & basil beurre blanc.

GLOBE ARTICHOKE

Niçoise salad. Pane egg.
Roast red peppers, fine beans, cherry tomatoes & green olives.
Basil pesto, lemon & Calamansi vinaigrette.

SIDES

€4.00

Fries   1
Salade verte   12b
Fresh baked sourdough baguette for two   1

DESSERTS

LEMON TART

Raspberry ripple ice-cream.

RHUBARB CRUMBLE

Strawberry & Crème de cassis. Vanilla & mascarpone whipped cream.

CRÈME GLACÉE

‘Fait a la maison’, tuile biscuit.

MOUSSE AU CHOCOLATE 3,7,12A

CHILDREN’S MENU

ROAST BEEF (AVAILABLE SUNDAYS) 1,3,7,9,12A

Roast vegetables, duck fat roasties & Yorkshire pudding. €12

Penne Bolognese 1,7

Ground beef & parmesan cheese. €9

CHICKEN GOUJONS & CHIPS 1

Breaded organic chicken goujons. €8

Macaroni Cheese 1,7

Mornay source and aged Irish cheddar. €8

ALLERGEN KEY

1 Gluten
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soya
7 Dairy
8 Tree nuts
9 Celery
10 Mustard
11 Sesame Seeds
12 Sulphur Dioxide
a. Wine
b. Vinegar
13 Lupin
14 Molluscs

Bresson Drinks At Home
Click & Collect, Tap & Go

Thursday to Saturday, 4:30 – 8:30
Sunday 12 – 4:00

SIGNATURE COCKTAILS

WILDE SENCHA COLLINS €9

Wilde Irish Gin, fresh lemon, sencha tea syrup, soda.

FRENCH MARTINI €9

Grey Goose Vodka, Chambord, pineapple.

AVIATION €9

Gunpowder Irish Gin, Violette Liqueur, Luxardo Maraschino liqueur, fresh lemon.

MARGARITA €9

El Jimador Blue Agave Tequila Blanco, Cointreau, fresh lime, chili agave syrup.

BEER

TWO FOR €9

– Heineken
– Moretti
– Corona
– Hope IPA
– Orpen Cider

TWO FOR €11

– Scraggy Bay IPA, Kinnegar
– Rustbucket Rye, Kinnegar
– Yannaroddy Porter, Kinnegar

NON-ALCOHOLIC TWO FOR €8

– Heineken Zero
– Erdinger Alkoholfrei

WINE PAIRINGS

WHITE

Torre del Falasco, Garganega, Veneto 2018 €22
Te Toka, Sauvignon Blanc, Marlborough, 2018 €26
Domaine des Brosses Sancerre, Loire, France, 2018 €39

RED

Les Argeliéres, Pinot Noir Grand Cuvée, Languedoc 2018 €23
850 Douro Blend, Douro 2017 €23
Famille Perrin Côtes du Rhone Rèserve, Southern Rhone 2016 €29
Château Beauregard Mirouze, Campana Corbières, Languedoc 2018 €29

Group Dining Menu
Group Dining menu for parties of 10 or more available every evening
€65

STARTERS

CRAB CRÈME BRÛLÉE

Castletownbere, West Cork.
Pickled cucumber, dill & toast.

ROQUEFORT

Red wine poached pear & candied walnuts.
Apple & endive salad.
Heritage beetroot, honey, truffle, & whole grain mustard vinaigrette.

FRENCH ONION SOUP

Gruyère cheese, croutons .

PETIT CHARCUTERIE

Bayonne ham, ham hock terrine.
Duck liver parfait. Pickles & toasts.

CHAMPIGNONS

Wild Mushrooms on toast.
Smoked Alsace bacon, crispy hen’s egg.
Shaved truffle.

MAINS

COQUILLES ST-JACQUES

Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine & leeks, pomme duchess, Gruyère cheese & chives.

POULET A LA NORMANDE

Grilled corn-fed chicken breast wrapped in Bayonne ham.
Irish purple sprouted broccoli & new potatoes.
Caramelised apple, Calvados & cider cream sauce.

HALIBUT

Norwegian fjord sustainably reared.
Pancetta & green split peas, Savoy cabbage.
Jerusalem artichokes, creme de moutarde.

STEAK FRITES

Char-grilled 10oz 28 day dry-aged Irish Black Angus striploin.
Fries, watercress, béarnaise & red wine jus.

DUCK A L’ORANGE

Pekin, grilled breast.
Navet, sautéed spinach & duckfat roast potatoes.
Sauce à l’orange sanguine.

WELLINGTON DE LEGUMES RACINES

Puff pastry & roast root vegetable.
Flat cap mushroom duxelle.
Mimolette cheese, silverskin onion, puy lentils & cranberry.

DESSERTS

DARK CHOCOLATE FONDANT

Normandy crème fraiche ice-cream.

RHUBARB CRUMBLE

Custard & vanilla ice-cream.

CRÈME GLACÉE

‘Fait a la maison’, tuile biscuit.

CRÈME BRÛLÉE
Cocktails & Aperitifs
You are very welcome to sit at our bar and enjoy our wonderful cocktails, aperitifs or wine by the glass on any evening Tuesday to Sunday from 5pm.
COCKTAILS

GREEN FAIRY

€12.00

Absinthe, cucumber, simple syrup and fresh lime juice

IRISH PENICILIN

€13.00

Irish Single Malt, Connemara Peated Whiskey spray, Fresh lemon juice, homemade honey & ginger syrup

ANISE WHISKEY SOUR

€12.00

Bulleit 10 yr Frontier, bitters, fresh lemon juice & Pernod Ricard pastis

MARGARITA

€13.00

Choice of Tequila or Mezcal, Cointreau, fresh lime juice, Chilli agave syrup

AFTER YOURS TRULY

€14.50

Coffee infused Bulleit Rye, Amaro Montenegro, Demerara syrup, Walnut Liqueur, Chocolate bitters, Orange bitters

FRENCH MARTINI

€13.50

Grey Goose vodka, Chambord & pineapple

BASILIC ACIDE

€13.00

Dingle Irish gin, Cointreau, lemon, basil & egg white

WICKLOW REVIVER

€14.50

Bonac 24 gin, Cointreau, Lillet Blanc, fresh lemon juice, Absinthe spray

ANCHO-SPLIT

€12.50

Wild Turkey Bourbon, Ancho Reyes chilli liqueur, Banan du Bresil, fresh lemon, cocnut, tabasco

FRENCH 75

€19.00

Bas-Armagnac, Bollinger Champagne, lemon juice & simple syrup

APRÈS

APPLE FIZZ

€10.00

Château de Breuil Calvados, apple & Prosecco

BAILEYS COFFEE

€7.50

Baileys Irish Cream & whiskey cream

ESPRESSO MARTINI

€12.00

Ketel One vodka, Patrón Café XO liqueur & espresso coffee

FRENCH COFFEE

€7.50

Cointreau orange liqueur, Kahlua coffee liqueur, espresso & cream

IRISH COFFEE

€8.00

Teeling’s Small Batch Irish whiskey, Guinness & orange syrup & cream

HOT WHISKEY

€6.00

Jameson whiskey & spiced lemon

LE PARRAIN

€12.00

Johnnie Walker Red Label, Disaronno Amaretto liqueur, ice

HOT PORT

€6.00

Sandeman Tawny Port & spiced lemon

NEGRONI

€12.00

Dingle Irish gin, Campari, Antica Formula sweet vermouth

APEROL SPRITZ

€12.00

Aperol, Prosecco, olive lollypop & soda water

Wine List
By The Glass

White

175ml

Torre del Falasco Garganega

Veneto, Italy 2017

6.75

Cazas Novas

Vinho Verde, Portugal 2017

7.75

Cave de Pfaffenheim Sylvaner

Alsace 2015

8.25

Château du Coing de Saint-Fiacre

Muscadet de Sèvre-et-Maine, Sur Lie, Loire, France 2016

8.75

Vidal Estate Sauvignon Blanc

Hawkes Bay, New Zealand 2017

9.25

Via Arxentia Godello/Treixadura

Monterrei, Spain 2016

9.75

Joseph Cattin

Riesling Réserve, Alsace 2016

11.25

Marcel Et Blanche

Fèvre-Fèvre Chablis, Burgundy, France 2017

13.50

Domaine des Brosses Sancerre

Loire, France 2016

15.50

Rene Favre

Petite Arvine, Switzerland 2017

16.25

Domaine Sylvain Langoureau

Chassagne-Montrachet Les Houillères 2015

19.50

Red

175ml

La Cavea Rosso

Veneto, Italy 2016

6.75

Doural Douro Blend

Douro, Portugal 2015

7.25

Domaine de Bertier

Côtes de Thongue, France 2016

7.75

Albert Bichot

Côteaux Bourguignons, France 2015

8.00

Roberta Fugatti Marzemino

Trentino, Italy 2016

9.00

Vigneti Del Vulture

Pipoli Aglianico Del Vulture, Puglia, Italy 2016

9.25

Famille Perrin

Côtes du Rhône Réserve, Rhône, France 2015

9.50

Domaine de la Plaigne

Beaujolais-Villages, France 2014

10.50

Rafael López de Heredia

Viña Cubillo Crianza, Rioja, Spain, 2009

11.75

Bachey-Legros

Santenay 1er Cru Clos Rousseau 2014

15.00

Stephane Ogier

Syrah La Rosine, Rhone, France 2015

18.00

Echo de Lynch-Bages,

Bordeaux, France 2011

32.50

Bubbles

JCB No 21

Crémant de Bourgogne, Burgundy, France NV

13.50

Bollinger Spécial Cuvée

Champagne, France NV

19.00

Papet del Mas Cava Brut

Penedès, Spain NV

8.75

ROSÉ

Château Sainte-Croix Magnolia Rosé

Provence, France 2017

8.00

Capezzana Conte Contini Bonacosso

Vin Ruspo Rose 2016

9.25

SWEET, PORT & SHERRY

70ML GLS

Niepoort

LBV 2013

6.25

Dow’s 10 yr Tawny Port

NV

8.00

Bodega Delgado Zuleta ‘La Goya’

Manzanilla Solera

5.50

Bodega Delgado Zuleta

Oloroso Solera

6.25

Bodega Delgado PX

Monteagudo Solera

6.75

Thomas Barton

Sauternes Réserve 2015

7.50

Alasia

Moscato d’Asti 2017

8.80

Geil Riesling

Beerenauslese 2015

11.00

Bodega Fernando De Castilla

Antique Palo Cortado Solera

15.00

Domain des Baumard

Quarts de Chaume 1967

26.00

SWEET WINES

Btl

Domain des Baumard

Quarts de Chaume 2008

89.00

Domain des Baumard

Quarts de Chaume 1967

390.00

Château d’Yquem

Sauternes 2005

475.00

HALF BOTTLES

SPARKLING

375ML BTL

Charles Heidsieck

Réserve Brut NV

49.00

WHITE WINE

375ML BTL

Château Turcaud

Entre-Deux-Mers 2016

21.00

Pieropan

Soave Classico 2016

24.00

Château Bailly Reverdy ‘Mercy Dieu’

Sancerre 2015

31.00

Girardin ‘Clos de Tavannes’

Santenay 2014

41.00

Domaine Long-Depaquit

Chablis Vaucopins 1er Cru 2014

47.00

Domaine de Bel Air

Pouilly-Fumé 2016

48.00

RED WINE

375ML BTL

Château Turcaud

Bordeaux AC 2014

21.00

Tenuta Valdpiatta

Vino Nobile di Montepulciano 2013

38.00

Ata Rangi

Crimson Pinot Noir 2016

40.00

Massolino

Barolo 2013

57.00

Albert Bichot

Gevrey-Chambertin 2014

66.00

White & Sparkling Wines

SPARKLING

BTL

Ca Morlin

Prosecco Frizzante, Veneto, Italy NV

39.00

Papet del Mas

Cava Brut, Penedès, Spain NV

44.00

Louis Picamelot Les Terroirs

Crémant de Bourgogne, Burgundy, France NV

60.00

JCB No 21

Crémant de Bourgogne, Burgundy, France NV

66.00

Laherte Freres Rose de Meunier

Extra Brut, Champagne, France NV

85.00

Brimoncourt

Blanc de Blancs Brut, Champagne, France NV

90.00

Charles Heidsieck Brut

Champagne, France NV

90.00

Bollinger Spécial Cuvée

Champagne, France NV

110.00

Charles Heidsieck Brut Millésimé

Champagne, France 2005

140.00

Pol Roger Cuvée ‘Winston Churchill’

Champagne, France 2004

310.00

BURGUNDY

BTL

Domaine Parize

Givry Clos de la Roche 2016

52.00

Samuel Billaud

Chablis Les Grands Terroirs 2015

58.00

Marcel Et Blanche

Fèvre-Fèvre Chablis 2017

53.00

Maison Ambroise

Hautes Côtes de Nuits Blanc 2013

62.00

Bachey-Legros

Santenay Sous la Roche Blanc 2014

68.00

Domaine de Villaine

Bouzeron, Aligoté 2015

72.00

Domaine Sylvain Langoureau

Chassagne-Montrachet Les Houillères 2015

77.00

Albert Bichot

St-Romain 2014

83.00

Domaine Parigot

Meursault Le Limozin 2015

83.00

Domaine Long-Depaquit

Chablis Les Vaucopins 1er Cru 2014

88.00

Domaine Long-Depaquit

Chablis Vaudesir Grand Cru 2015

114.00

LOIRE & BORDEAUX

BTL

Les Caves de Loire

Chenin Blanc 2016

34.00

Château du Coing de Saint-Fiacre

Aurore Chardonnay 2016

34.00

Château du Coing de Saint-Fiacre

Muscadet de Sèvre-et-Maine Sur Lie 2016

36.00

Château Turcaud

Cuvée Majeure 2016

44.00

Allion

Touraine Chenonceaux 2016

44.00

Domaine Jean-Pierre Bailly

Pouilly-Fumé 2016

52.00

Domaine des Brosses

Sancerre 2016

57.00

Domaine des Baumard, Clos du Papillon

Savennières 2013

80.00

Domaine des Baumard Clos St. Yves

Savennières 1987

135.00

ALSACE & SUD FRANCE

BTL

Cave de Pfaffenheim Sylvaner

Alsace 2015

35.00

Les Hauts De Montarells

Chardonnay, Languedoc 2016

36.00

Domaine des Lauriers

Picpoul de Pinet Prestige 2016

39.00

Joseph Cattin

Riesling Réserve, Alsace 2016

44.00

Cave Vinicole de Hunawihr

Gewurztraminer, Alsace 2016

46.00

Meyer-Fonné Pinot Gris

Alsace 2016

49.00

AUSTRIA, GERMANY, SWITZERLAND & SLOVENIA

BTL

Max Ferdinand Richter Zepplin

Riesling, Mosel, Germany 2016

37.00

Birgit Eichinger

Gruner Veltliner, Austria 2017

40.00

Burja Bela

Vipavska Dorina, Slovenia 2016

65.00

Rene Favre

Petite Arvine, Valais, Switzerland 2016 p

66.00

ITALY

BTL

Torre del Falasco

Garganega, Veneto 2017

27.00

Cantina De Negrar

Bianca De Custoza, Veneto 2017

31.00

Conte Amato

Pinot Grigio, Veneto 2017

36.00

Luigi Baudana

Langhe Bianco Dragon, Piedmont 2016

46.00

SPAIN & PORTUGAL

BTL

Cazas Novas

Vinho Verde 2017

31.00

Via Arxentea

Godello/Treixadura, Monterrei 2016

38.00

Laxas

Albariño, Rías Baixas 2016

40.00

NEW ZEALAND

BTL

Vidal Estate

Sauvignon Blanc, Hawkes Bay 2017

34.00

ROSÉ

BTL

Château Sainte-Croix Magnolia Rosé

Provence, France 2017

37.00

Capezzana Conte Contini Bonacosso Vin Ruspo

Rosé, Tuscany, Italy 2016

39.00

RED WINES

RHÔNE

BTL

Famille Perrin

Côtes du Rhône Réserve 2016

38.00

Arnoux et Fils

Petites Collines Crozes-Hermitage 2016

51.00

Rouge Montirius La Tour

Gigondas 2016

53.00

Stephane Ogier

Syrah La Rosine 2015

72.00

Château de Beaucastel

Châteauneuf-du-Pape 2007

209.00

Domaine J.L. Chave

L’Hermitage Rouge 2012

364.00

RÉGIONAL FRANCE

BTL

Domaine de Bertier

Languedoc 2017

31.00

Château la Condamine

Corbières 2016

34.00

Héritage du Cèdre

Cahors 2015

42.00

Château de la Jaubertie

Mirabelle, Rouge, Bergerac 2012

63.00

ITALY

BTL

La Cavea

Merlot/Pinot Nero, Veneto 2016

27.00

Roberta Fugatti Marzemino

Trentino 2016

35.00

Vigneti Del Vulture

Pipoli Aglianico Del Vulture, Puglia 2016

37.00

Gabriele Scaglione

Langhe Nebbiolo Passegiano In Vigna, Piemonte 2015

45.00

Guidobono

Langhe Nebbiolo, Piemonte 2016

51.00

Vino Nobile Di Montepulciano

Innocenti, Toscana 2012

67.00

Torre del Falasco

Amarone della Valpolicella, Veneto 2012

67.00

Monteraponi

Chianti Classico, Toscana 2015

69.00

Vajra Barbera d’Alba Superiore

Piemonte 2013

72.00

Castello di Verduno

Barolo Massara, Piemonte 2011

88.00

Luigi Baudana

Barolo Cerretta, Piemonte 2009

120.00

SPAIN & PORTUGAL

BTL

Doural

Douro 2016

29.00

Little Odissea

Douro 2017

36.00

Olivier Rivière

Rayos Uva, Rioja 2016

37.00

Rafael López de Heredia

Viña Cubillo Crianza 2009

47.00

Dominio Basconcillos

Viña Magna, Riberia del Duero 2011

55.00

Rafael López de Heredia

Viña Tondonia Reserva 2005

76.00

AUSTRALIA & LEBANON

BTL

Katnook Estate

Coonawarra, Australia 2004

55.00

Chateau Musar

Bekaa Valley, Lebanon 2011

80.00

BURGUNDY & BEAUJOLAIS

BTL

Albert Bichot

Côteaux Bourguignons 2016

37.00

Domaine de la Plaigne

Beaujolais-Villages 2014

41.00

Jean Foillard

Morgon 2016

55.00

Bachey-Legros

Santenay 1er Cru Clos Rousseau 2014

59.00

Château de Santenay

Mercurey Rouge 2012

59.00

Domaine Mongeard-Mugneret

Savigny-Les-Beaunes 2013

83.00

Domaine Parigot

Pommard Les Vignots 2011

85.00

Domaine Tortochot

Morey-St-Denis 2013

90.00

Louis Jadot

Corton Grand Cru Clos du Roi 2011

98.00

Jane Eyre

Gevrey-Chambertin 2014

105.00

Domaine Louis Boillot

Volnay 1er Cru Les Brouillards 2008

108.00

Domaine Henri Gauges

Nuits-Saint-Georges 2014

120.00

Domaine Mongeard-Mugneret

Nuits-Saint-Georges ‘Les Plateaux’ 2015

137.00

Domaine Ghislaine Barthod

Chambolle-Musigny 1er Cru ‘Aux Combottes’ 2009

160.00

Domaine Mongeard-Mugneret

Vosne-Romanée 1er Cru ‘Les Orveaux’ 2013

169.00

Domaine Ghislaine Barthod

Chambolle-Musigny 1er Cru ‘Les Cras’ 2003

244.00

BORDEAUX

BTL

Château Laville

Bordeaux Supérieur 2015

43.00

Château Tayet

Bordeaux Supérieur Cuvée Prestige 2014

45.00

Château Le Puy

Emilien 2015

75.00

Château Bertrand-Branyère

Haut Medoc 2009

77.00

Château Saint-Ange

Saint-Émilion Grand Cru 2015

77.00

Château Haut Breton

Larigaudiére, Margaux 2015

80.00

Phelan-Ségur

Sainte Estèphe 2010

130.00

Echo de Lynch-Bages

Pauillac 2014

130.00

Château Lynch-Bages

Pauillac 2010

330.00