2 COURSES €24.50
3 COURSES €29.50

Taking pre-orders from 1pm, Thursday to Saturday.
Collection available Friday & Saturday, 4:30 – 8:30
Sunday 12 – 4:00

PRAWN COCKTAIL 1,6,7,10

Red shrimp, iceberg, cherry tomato.
Marie rose sauce.

FRENCH ONION SOUP. 1,7,13

Crouton, gruyère cheese.

CHÈVRE. 1,5,7,13

Grilled St. Tola’s goats cheese.
Heritage beetroot, apple, baby gem, bread crisps.
Honey & wholegrain mustard vinaigrette.

POULET PROVENÇAL. 1,13

Grilled corn-fed chicken breast.
Ratatouille, sprouting broccoli & new potatoes.

TUNA NIÇOISE 3,7

Grilled blue fin tuna.
Warm salad with roast red peppers, fine beans, green olives, egg.
New potatoes, basil pesto & lemon.

TAGINE 1,6

Chickpeas, apricot cumin & sweet paprika.
Roast butternut squash.
Mint & cucumber raita, chargrilled flat breads.

SUNDAY

€4.00

Fries   1
Salade verte   5,13
Fresh baked sourdough baguette for two   1

PAVLOVA 6,7,13

Strawberry & Crème de cassis.
Vanilla & mascarpone whipped cream.

MOUSSE AU CHOCOLATE 6,7

Amarena cherries.

RHUBARB TRIFLE 1,6,7,13

Chantilly cream.

1 Gluten
2 Peanuts
3 Tree nuts
4 Celery
5 Mustard
6 Eggs
7 Dairy
8 Sesame
9 Fish
10 Crustaceans
11 Molluscs
12 Soya
13 Sulphites
14 Lupin

2 COURSES €24.50
3 COURSES €29.50

Lunch is served Thursday to Sunday from 12:30pm.

ROQUEFORT

Red wine poached pear, candied walnuts, apple & endive salad.
Heritage beetroot, honey, truffle, & wholegrain mustard vinaigrette

SOUPE DE JOUR

CHICKEN LIVER PÂTÉ

‘Rustique’, toast, quince jelly.

CRAB & SALMON

Castletownbere, Co. Cork crab & smoked salmon roulé.
Baby gem, pickled cucumber, radish & cocktail sauce.

MOULES MARINIÈRE

Roaring Water Bay mussels. White wine, parsley & garlic.

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine, leeks & pommes purée duchess, Gruyère cheese & chives.

POULET A LA NORMANDE

Grilled corn-fed chicken breast wrapped in Bayonne ham.
Irish purple sprouted broccoli & new potatoes.
Caramelised apple, Calvados & cider cream sauce.

WELLINGTON DE LEGUMES RACINES

Puff pastry & roast root vegetable.
Flat cap mushroom duxelle.
Feta cheese, silverskin onion, puy lentils & cranberry.

DUCK PARMENTIER

Duck ragu, red wine jus.
Chantenay carrots, sage & mustard mashed potato.

PORK BELLY

Slow roast, gremolata rolled pork belly.
Creamed cavolo nero, duckfat roast potatoes, Braeburn apple sauce.

HAKE

Grilled fillet.
Pancetta & green split peas, new potatoes, hispi cabbage. Crème de moutarde.

STEAK FRITES

Char-grilled 10oz 28 day dry-aged Irish Black Angus striploin.
Fries, watercress, béarnaise & red wine jus. (€6 supplement).

€4.50

Fries
Salade verte
Seasonal legumes

PANNA COTTA

Rum, salt caramel & pecan praline.

RHUBARB CRUMBLE

Yorkshire forced, Normandy crème fraîche ice-cream.

CRÈME GLACÉE

‘Fait a la maison’, tuile biscuit.

MOUSSE AU CHOCOLATE

2 COURSES €24.50
3 COURSES €29.50

Lunch is served on Sunday from 12:30pm.

ROQUEFORT

Red wine poached pear, candied walnuts, apple & endive salad.
Heritage beetroot, honey, truffle, & wholegrain mustard vinaigrette

SOUPE DE JOUR

CHICKEN LIVER PÂTÉ

‘Rustique’, toast, quince jelly.

CRAB & SALMON

Castletownbere, Co. Cork crab & smoked salmon roulé.
Baby gem, pickled cucumber, radish & cocktail sauce.

MOULES MARINIÈRE

Roaring Water Bay mussels. White wine, parsley & garlic.

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine, leeks & pommes purée duchess, Gruyère cheese & chives.

POULET A LA NORMANDE

Grilled corn-fed chicken breast wrapped in Bayonne ham.
Irish purple sprouted broccoli & new potatoes.
Caramelised apple, Calvados & cider crème fraiche.

DUCK PARMENTIER

Duck ragu, red wine jus.
Chantenay carrots, sage & mustard mashed potato.

HAKE

Grilled fillet.
Pancetta & green split peas, new potatoes, hispi cabbage. Crème de moutarde.

STEAK FRITES

Char-grilled 10oz 28 day dry-aged Irish Black Angus striploin.
Fries, watercress, béarnaise & red wine jus. (€6 supplement).

WELLINGTON DE LEGUMES RACINES

Puff pastry & roast root vegetable.
Flat cap mushroom duxelle.
Feta cheese, silverskin onion, puy lentils & cranberry.

SUNDAY ROAST

Irish Angus Striploin à la Bourguignon.
Red wine, pearl onions, button mushrooms, smoked Alsace bacon.
Roast vegetables & duck fat roast potatoes. Yorkshire pudding. (€5 supplement)

ROAST BEEF

€12

Roast vegetables & duck fat roast potatoes. Yorkshire pudding.

PENNE BOLOGNESE

€9

With parmesan cheese

MOULES

€9

With French fries

CHICKEN GOUJONS & CHIPS

€8

Breaded organic chicken goujons

CALAMARI

€9

With sweet potato fries

MACARONI CHEESE

€9

DESSERT

KIDS ICE CREAM

1 scoop €2.50
2 scoops €5
Ask your server for flavours

€4.50

Fries
Salade verte
Seasonal legumes

PANNA COTTA

Rum, salt caramel & pecan praline.

RHUBARB CRUMBLE

Yorkshire forced, Normandy crème fraîche ice-cream.

CRÈME GLACÉE

‘Fait a la maison’, tuile biscuit.

MOUSSE AU CHOCOLATE

Early Bird availability:

Tuesdays, Wednesdays, Thursdays and Sundays 5pm – 7pm

Fridays and Saturdays from 5pm to 6:30pm

2 COURSES €24.50 – 3 COURSES €29.50

PANNA COTTA

Rum, salt caramel & pecan praline.

RHUBARB CRUMBLE

Yorkshire forced, Normandy crème fraîche ice-cream.

CRÈME GLACÉE

‘Fait a la maison’, tuile biscuit.

MOUSSE AU CHOCOLATE

ROQUEFORT

Red wine poached pear & candied walnuts.
Apple & endive salad.
Heritage beetroot, honey, truffle, & whole grain mustard vinaigrette.

€12.00

FRENCH ONION SOUP

Gruyère cheese, croutons.

€8.50

CHARCUTERIE

Bayonne ham, duck liver parfait, ham hock terrine.
Pickles & toasts.

€14.50

CHAMPIGNONS

Wild Mushrooms on toast.
Smoked Alsace bacon, crispy hen’s egg.
Shaved truffle.

€13.50

CRAB CRÈME BRÛLÉE

Castletownbere, West Cork.
Pickled cucumber, dill & toast.

€16.00

FOIE GRAS

Seared.
Black truffled balsamic pearls.
Rhubarb, onion fondue & toasted brioche.

€24.00

PETIT SEAFOOD COCKTAIL

Prawns, Castletownbere crab & oak smoked salmon roulé.
Mussel vinaigrette, calamari salad, langoustine & scallop seviche.

€20.00

CREVETTES

Pan-fried red prawns.
White wine, garlic & parsley.
Espelette chili pepper.

€14.50

COQUILLES ST-JACQUES

Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine & leeks, pomme duchess, Gruyère cheese & chives.

€24.00

POULET A LA NORMANDE

Grilled corn-fed chicken breast wrapped in Bayonne ham.
Irish purple sprouted broccoli & new potatoes.
Caramelised apple, Calvados & cider crème fraiche.

€25.00

STEAK FRITES

Char-grilled 10oz 28 day dry-aged Irish Black Angus striploin.
Fries, watercress, béarnaise & red wine jus.

€34.00

FILLET BEEF ROSSINI

Grilled 8oz Irish Hereford.
Seared foie gras & beurre de truffle noir.
Spinach, onion fondue, potato rosti & Madeira jus.

€42.00

WELLINGTON DE LEGUMES RACINES

Puff pastry & roast root vegetable.
Flat cap mushroom duxelle.
Mimolette cheese, silverskin onion, puy lentils & cranberry.

€22.00

ENTRECÔTE DU VEAU HOLSTEIN

Limousine, milk-fed veal strip loin.
Mignonette pepper & fennel seed.
Crispy egg, anchoiade.
Potato gratain.
Wild garlic & morels, jus gras.

€36.00

DUCK A L’ORANGE

Pekin, grilled breast.
Navet, sautéed spinach & duckfat roast potatoes.
Sauce à l’orange sanguine.

€32.00

HALIBUT

Norwegian fjord sustainably reared.
Pancetta & green split peas, Savoy cabbage.
Jerusalem artichokes, creme de moutarde.

€34.00

SIDES

Fries
Salade verte
Seasonal légumes

€4.50

CRÈME BRÛLÉE

€8.50

Wine suggestion Thomas Barton Sauternes Rèserve 2015 €7.50

DARK CHOCOLATE FONDANT

Normandy crème fraiche ice-cream.

€10.00

Wine suggestion Piétri-Géraud Banyuls Rimage Mademoiselle 2016 €8.75

BREAD & BUTTER PUDDING

Rum & raisin ice cream

€9.50

Wine suggestion Alasia Moscato d’Asti 2016 €8.50

RHUBARB CRUMBLE

Custard & vanilla ice-cream.

€9.50

Wine suggestion Uroulat Charles Hours, Jean Jurançon 2015 €8.50

CRÈME GLACÉE

‘Fait a la maison’, tuile biscuit.

€8.00

Wine suggestion Alasia Moscato d’Asti 2017 €8.50

PANNA COTTA

Rum, salt caramel & pecan praline.

€8.00

Wine suggestion Bodega Delgado PX Monteagudo Solera €6.75

CHEESE BOARD

Celery seed lavosh crackers, fig brittle & quince.

€14.50

Wine suggestion Niepoort’s Colheita Tawny Port 1997 €22.00

Group Dining menu for parties of 10 or more available every evening

€65

CRAB CRÈME BRÛLÉE

Castletownbere, West Cork.
Pickled cucumber, dill & toast.

ROQUEFORT

Red wine poached pear & candied walnuts.
Apple & endive salad.
Heritage beetroot, honey, truffle, & whole grain mustard vinaigrette.

FRENCH ONION SOUP

Gruyère cheese, croutons .

PETIT CHARCUTERIE

Bayonne ham, ham hock terrine.
Duck liver parfait. Pickles & toasts.

CHAMPIGNONS

Wild Mushrooms on toast.
Smoked Alsace bacon, crispy hen’s egg.
Shaved truffle.

COQUILLES ST-JACQUES

Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine & leeks, pomme duchess, Gruyère cheese & chives.

POULET A LA NORMANDE

Grilled corn-fed chicken breast wrapped in Bayonne ham.
Irish purple sprouted broccoli & new potatoes.
Caramelised apple, Calvados & cider cream sauce.

HALIBUT

Norwegian fjord sustainably reared.
Pancetta & green split peas, Savoy cabbage.
Jerusalem artichokes, creme de moutarde.

STEAK FRITES

Char-grilled 10oz 28 day dry-aged Irish Black Angus striploin.
Fries, watercress, béarnaise & red wine jus.

DUCK A L’ORANGE

Pekin, grilled breast.
Navet, sautéed spinach & duckfat roast potatoes.
Sauce à l’orange sanguine.

WELLINGTON DE LEGUMES RACINES

Puff pastry & roast root vegetable.
Flat cap mushroom duxelle.
Mimolette cheese, silverskin onion, puy lentils & cranberry.

DARK CHOCOLATE FONDANT

Normandy crème fraiche ice-cream.

RHUBARB CRUMBLE

Custard & vanilla ice-cream.

CRÈME GLACÉE

‘Fait a la maison’, tuile biscuit.

CRÈME BRÛLÉE

GREEN FAIRY

€12.00

Absinthe, cucumber, simple syrup and fresh lime juice

IRISH PENICILIN

€13.00

Irish Single Malt, Connemara Peated Whiskey spray, Fresh lemon juice, homemade honey & ginger syrup

ANISE WHISKEY SOUR

€12.00

Bulleit 10 yr Frontier, bitters, fresh lemon juice & Pernod Ricard pastis

MARGARITA

€13.00

Choice of Tequila or Mezcal, Cointreau, fresh lime juice, Chilli agave syrup

AFTER YOURS TRULY

€14.50

Coffee infused Bulleit Rye, Amaro Montenegro, Demerara syrup, Walnut Liqueur, Chocolate bitters, Orange bitters

FRENCH MARTINI

€13.50

Grey Goose vodka, Chambord & pineapple

BASILIC ACIDE

€13.00

Dingle Irish gin, Cointreau, lemon, basil & egg white

WICKLOW REVIVER

€14.50

Bonac 24 gin, Cointreau, Lillet Blanc, fresh lemon juice, Absinthe spray

ANCHO-SPLIT

€12.50

Wild Turkey Bourbon, Ancho Reyes chilli liqueur, Banan du Bresil, fresh lemon, cocnut, tabasco

FRENCH 75

€19.00

Bas-Armagnac, Bollinger Champagne, lemon juice & simple syrup

APPLE FIZZ

€10.00

Château de Breuil Calvados, apple & Prosecco

BAILEYS COFFEE

€7.50

Baileys Irish Cream & whiskey cream

ESPRESSO MARTINI

€12.00

Ketel One vodka, Patrón Café XO liqueur & espresso coffee

FRENCH COFFEE

€7.50

Cointreau orange liqueur, Kahlua coffee liqueur, espresso & cream

IRISH COFFEE

€8.00

Teeling’s Small Batch Irish whiskey, Guinness & orange syrup & cream

HOT WHISKEY

€6.00

Jameson whiskey & spiced lemon

LE PARRAIN

€12.00

Johnnie Walker Red Label, Disaronno Amaretto liqueur, ice

HOT PORT

€6.00

Sandeman Tawny Port & spiced lemon

NEGRONI

€12.00

Dingle Irish gin, Campari, Antica Formula sweet vermouth

APEROL SPRITZ

€12.00

Aperol, Prosecco, olive lollypop & soda water

By The Glass

White

175ml

Torre del Falasco Garganega

Veneto, Italy 2017

6.75

Cazas Novas

Vinho Verde, Portugal 2017

7.75

Cave de Pfaffenheim Sylvaner

Alsace 2015

8.25

Château du Coing de Saint-Fiacre

Muscadet de Sèvre-et-Maine, Sur Lie, Loire, France 2016

8.75

Vidal Estate Sauvignon Blanc

Hawkes Bay, New Zealand 2017

9.25

Via Arxentia Godello/Treixadura

Monterrei, Spain 2016

9.75

Joseph Cattin

Riesling Réserve, Alsace 2016

11.25

Marcel Et Blanche

Fèvre-Fèvre Chablis, Burgundy, France 2017

13.50

Domaine des Brosses Sancerre

Loire, France 2016

15.50

Rene Favre

Petite Arvine, Switzerland 2017

16.25

Domaine Sylvain Langoureau

Chassagne-Montrachet Les Houillères 2015

19.50

Red

175ml

La Cavea Rosso

Veneto, Italy 2016

6.75

Doural Douro Blend

Douro, Portugal 2015

7.25

Domaine de Bertier

Côtes de Thongue, France 2016

7.75

Albert Bichot

Côteaux Bourguignons, France 2015

8.00

Roberta Fugatti Marzemino

Trentino, Italy 2016

9.00

Vigneti Del Vulture

Pipoli Aglianico Del Vulture, Puglia, Italy 2016

9.25

Famille Perrin

Côtes du Rhône Réserve, Rhône, France 2015

9.50

Domaine de la Plaigne

Beaujolais-Villages, France 2014

10.50

Rafael López de Heredia

Viña Cubillo Crianza, Rioja, Spain, 2009

11.75

Bachey-Legros

Santenay 1er Cru Clos Rousseau 2014

15.00

Stephane Ogier

Syrah La Rosine, Rhone, France 2015

18.00

Echo de Lynch-Bages,

Bordeaux, France 2011

32.50

Bubbles

JCB No 21

Crémant de Bourgogne, Burgundy, France NV

13.50

Bollinger Spécial Cuvée

Champagne, France NV

19.00

Papet del Mas Cava Brut

Penedès, Spain NV

8.75

ROSÉ

Château Sainte-Croix Magnolia Rosé

Provence, France 2017

8.00

Capezzana Conte Contini Bonacosso

Vin Ruspo Rose 2016

9.25

SWEET, PORT & SHERRY

70ML GLS

Niepoort

LBV 2013

6.25

Dow’s 10 yr Tawny Port

NV

8.00

Bodega Delgado Zuleta ‘La Goya’

Manzanilla Solera

5.50

Bodega Delgado Zuleta

Oloroso Solera

6.25

Bodega Delgado PX

Monteagudo Solera

6.75

Thomas Barton

Sauternes Réserve 2015

7.50

Alasia

Moscato d’Asti 2017

8.80

Geil Riesling

Beerenauslese 2015

11.00

Bodega Fernando De Castilla

Antique Palo Cortado Solera

15.00

Domain des Baumard

Quarts de Chaume 1967

26.00

SWEET WINES

Btl

Domain des Baumard

Quarts de Chaume 2008

89.00

Domain des Baumard

Quarts de Chaume 1967

390.00

Château d’Yquem

Sauternes 2005

475.00

HALF BOTTLES

SPARKLING

375ML BTL

Charles Heidsieck

Réserve Brut NV

49.00

WHITE WINE

375ML BTL

Château Turcaud

Entre-Deux-Mers 2016

21.00

Pieropan

Soave Classico 2016

24.00

Château Bailly Reverdy ‘Mercy Dieu’

Sancerre 2015

31.00

Girardin ‘Clos de Tavannes’

Santenay 2014

41.00

Domaine Long-Depaquit

Chablis Vaucopins 1er Cru 2014

47.00

Domaine de Bel Air

Pouilly-Fumé 2016

48.00

RED WINE

375ML BTL

Château Turcaud

Bordeaux AC 2014

21.00

Tenuta Valdpiatta

Vino Nobile di Montepulciano 2013

38.00

Ata Rangi

Crimson Pinot Noir 2016

40.00

Massolino

Barolo 2013

57.00

Albert Bichot

Gevrey-Chambertin 2014

66.00

White & Sparkling Wines

SPARKLING

BTL

Ca Morlin

Prosecco Frizzante, Veneto, Italy NV

39.00

Papet del Mas

Cava Brut, Penedès, Spain NV

44.00

Louis Picamelot Les Terroirs

Crémant de Bourgogne, Burgundy, France NV

60.00

JCB No 21

Crémant de Bourgogne, Burgundy, France NV

66.00

Laherte Freres Rose de Meunier

Extra Brut, Champagne, France NV

85.00

Brimoncourt

Blanc de Blancs Brut, Champagne, France NV

90.00

Charles Heidsieck Brut

Champagne, France NV

90.00

Bollinger Spécial Cuvée

Champagne, France NV

110.00

Charles Heidsieck Brut Millésimé

Champagne, France 2005

140.00

Pol Roger Cuvée ‘Winston Churchill’

Champagne, France 2004

310.00

BURGUNDY

BTL

Domaine Parize

Givry Clos de la Roche 2016

52.00

Samuel Billaud

Chablis Les Grands Terroirs 2015

58.00

Marcel Et Blanche

Fèvre-Fèvre Chablis 2017

53.00

Maison Ambroise

Hautes Côtes de Nuits Blanc 2013

62.00

Bachey-Legros

Santenay Sous la Roche Blanc 2014

68.00

Domaine de Villaine

Bouzeron, Aligoté 2015

72.00

Domaine Sylvain Langoureau

Chassagne-Montrachet Les Houillères 2015

77.00

Albert Bichot

St-Romain 2014

83.00

Domaine Parigot

Meursault Le Limozin 2015

83.00

Domaine Long-Depaquit

Chablis Les Vaucopins 1er Cru 2014

88.00

Domaine Long-Depaquit

Chablis Vaudesir Grand Cru 2015

114.00

LOIRE & BORDEAUX

BTL

Les Caves de Loire

Chenin Blanc 2016

34.00

Château du Coing de Saint-Fiacre

Aurore Chardonnay 2016

34.00

Château du Coing de Saint-Fiacre

Muscadet de Sèvre-et-Maine Sur Lie 2016

36.00

Château Turcaud

Cuvée Majeure 2016

44.00

Allion

Touraine Chenonceaux 2016

44.00

Domaine Jean-Pierre Bailly

Pouilly-Fumé 2016

52.00

Domaine des Brosses

Sancerre 2016

57.00

Domaine des Baumard, Clos du Papillon

Savennières 2013

80.00

Domaine des Baumard Clos St. Yves

Savennières 1987

135.00

ALSACE & SUD FRANCE

BTL

Cave de Pfaffenheim Sylvaner

Alsace 2015

35.00

Les Hauts De Montarells

Chardonnay, Languedoc 2016

36.00

Domaine des Lauriers

Picpoul de Pinet Prestige 2016

39.00

Joseph Cattin

Riesling Réserve, Alsace 2016

44.00

Cave Vinicole de Hunawihr

Gewurztraminer, Alsace 2016

46.00

Meyer-Fonné Pinot Gris

Alsace 2016

49.00

AUSTRIA, GERMANY, SWITZERLAND & SLOVENIA

BTL

Max Ferdinand Richter Zepplin

Riesling, Mosel, Germany 2016

37.00

Birgit Eichinger

Gruner Veltliner, Austria 2017

40.00

Burja Bela

Vipavska Dorina, Slovenia 2016

65.00

Rene Favre

Petite Arvine, Valais, Switzerland 2016 p

66.00

ITALY

BTL

Torre del Falasco

Garganega, Veneto 2017

27.00

Cantina De Negrar

Bianca De Custoza, Veneto 2017

31.00

Conte Amato

Pinot Grigio, Veneto 2017

36.00

Luigi Baudana

Langhe Bianco Dragon, Piedmont 2016

46.00

SPAIN & PORTUGAL

BTL

Cazas Novas

Vinho Verde 2017

31.00

Via Arxentea

Godello/Treixadura, Monterrei 2016

38.00

Laxas

Albariño, Rías Baixas 2016

40.00

NEW ZEALAND

BTL

Vidal Estate

Sauvignon Blanc, Hawkes Bay 2017

34.00

ROSÉ

BTL

Château Sainte-Croix Magnolia Rosé

Provence, France 2017

37.00

Capezzana Conte Contini Bonacosso Vin Ruspo

Rosé, Tuscany, Italy 2016

39.00

RED WINES

RHÔNE

BTL

Famille Perrin

Côtes du Rhône Réserve 2016

38.00

Arnoux et Fils

Petites Collines Crozes-Hermitage 2016

51.00

Rouge Montirius La Tour

Gigondas 2016

53.00

Stephane Ogier

Syrah La Rosine 2015

72.00

Château de Beaucastel

Châteauneuf-du-Pape 2007

209.00

Domaine J.L. Chave

L’Hermitage Rouge 2012

364.00

RÉGIONAL FRANCE

BTL

Domaine de Bertier

Languedoc 2017

31.00

Château la Condamine

Corbières 2016

34.00

Héritage du Cèdre

Cahors 2015

42.00

Château de la Jaubertie

Mirabelle, Rouge, Bergerac 2012

63.00

ITALY

BTL

La Cavea

Merlot/Pinot Nero, Veneto 2016

27.00

Roberta Fugatti Marzemino

Trentino 2016

35.00

Vigneti Del Vulture

Pipoli Aglianico Del Vulture, Puglia 2016

37.00

Gabriele Scaglione

Langhe Nebbiolo Passegiano In Vigna, Piemonte 2015

45.00

Guidobono

Langhe Nebbiolo, Piemonte 2016

51.00

Vino Nobile Di Montepulciano

Innocenti, Toscana 2012

67.00

Torre del Falasco

Amarone della Valpolicella, Veneto 2012

67.00

Monteraponi

Chianti Classico, Toscana 2015

69.00

Vajra Barbera d’Alba Superiore

Piemonte 2013

72.00

Castello di Verduno

Barolo Massara, Piemonte 2011

88.00

Luigi Baudana

Barolo Cerretta, Piemonte 2009

120.00

SPAIN & PORTUGAL

BTL

Doural

Douro 2016

29.00

Little Odissea

Douro 2017

36.00

Olivier Rivière

Rayos Uva, Rioja 2016

37.00

Rafael López de Heredia

Viña Cubillo Crianza 2009

47.00

Dominio Basconcillos

Viña Magna, Riberia del Duero 2011

55.00

Rafael López de Heredia

Viña Tondonia Reserva 2005

76.00

AUSTRALIA & LEBANON

BTL

Katnook Estate

Coonawarra, Australia 2004

55.00

Chateau Musar

Bekaa Valley, Lebanon 2011

80.00

BURGUNDY & BEAUJOLAIS

BTL

Albert Bichot

Côteaux Bourguignons 2016

37.00

Domaine de la Plaigne

Beaujolais-Villages 2014

41.00

Jean Foillard

Morgon 2016

55.00

Bachey-Legros

Santenay 1er Cru Clos Rousseau 2014

59.00

Château de Santenay

Mercurey Rouge 2012

59.00

Domaine Mongeard-Mugneret

Savigny-Les-Beaunes 2013

83.00

Domaine Parigot

Pommard Les Vignots 2011

85.00

Domaine Tortochot

Morey-St-Denis 2013

90.00

Louis Jadot

Corton Grand Cru Clos du Roi 2011

98.00

Jane Eyre

Gevrey-Chambertin 2014

105.00

Domaine Louis Boillot

Volnay 1er Cru Les Brouillards 2008

108.00

Domaine Henri Gauges

Nuits-Saint-Georges 2014

120.00

Domaine Mongeard-Mugneret

Nuits-Saint-Georges ‘Les Plateaux’ 2015

137.00

Domaine Ghislaine Barthod

Chambolle-Musigny 1er Cru ‘Aux Combottes’ 2009

160.00

Domaine Mongeard-Mugneret

Vosne-Romanée 1er Cru ‘Les Orveaux’ 2013

169.00

Domaine Ghislaine Barthod

Chambolle-Musigny 1er Cru ‘Les Cras’ 2003

244.00

BORDEAUX

BTL

Château Laville

Bordeaux Supérieur 2015

43.00

Château Tayet

Bordeaux Supérieur Cuvée Prestige 2014

45.00

Château Le Puy

Emilien 2015

75.00

Château Bertrand-Branyère

Haut Medoc 2009

77.00

Château Saint-Ange

Saint-Émilion Grand Cru 2015

77.00

Château Haut Breton

Larigaudiére, Margaux 2015

80.00

Phelan-Ségur

Sainte Estèphe 2010

130.00

Echo de Lynch-Bages

Pauillac 2014

130.00

Château Lynch-Bages

Pauillac 2010

330.00