Bresson At Home
Click & Collect available
Wednesday to Saturday 5:00 pm – 9:00 pm
Sunday 1:00 pm – 7:30 pm

STARTERS

FRENCH ONION SOUP 1,7,9,12A

Gruyère cheese, croutons.

€9.00

ROQUEFORT 7,8,10,12b

Red wine poached pear & candied walnuts.
Apple, endive & heritage beetroot salad.
Truffle, honey & wholegrain mustard vinaigrette.

€9.00

CREVETTES 1,2,7,12a

Pan-fried red prawns.
White wine, garlic, parsley & Espelette chili pepper.

€9.00

CAMEMBERT 1,3,7,12a

Deep fried.
Sticky port glazed figs & watercress.

€9.00

CHARCUTERIE FOR TWO 1,3,7,9,12a,12b

Bayonne ham, duck liver parfait, ham hock & egg terrine.
Salami, olives & pickles.
Toast & gribiche.

€18.00

VOL AU VENT 1,3,12a

Wild mushroom fricassee.
Smoked Alsace bacon & roast chicken jus.
Crispy pané egg.

€9.00

SEAFOOD COCKTAIL FOR TWO 2,3,4,10,12b,14

Prawns, crab claws, smoked salmon & crab roll.
Three shucked oysters mignonette.
Thai squid salad, mussels & scallops.
Cocktail sauce.

€23.00

MOULES MARINIÈRE 7,12a,14

Roaring Water Bay mussels.
White wine, parsley, garlic, shallots & cream.
Sourdough baguette.

€9.00

MAINS

DAUBE DE BOEUF BOURGUIGNONNE 3,7,9,10,12a

Red wine, silver skin onions, button mushrooms & smoked Alsace bacon.
Roast root vegetables, sage & mustard mash.

€20.00

BOUILLABAISSE 1A,2,3,4,7,9,10,12A

Salmon, cod, mussels, prawns, calamari & crab claws.
Langoustine bisque.
Sourdough & rouille.

€24.00

VEGETARIAN WELLINGTON ROULADE 1A, 3,7,10,12A

Puff pastry, roast root vegetables & flat cap mushroom duxelle.
Feta cheese, roast red onion & puy lentils.
Cranberry.

€20.00

POULET CHASSEUR 1A,7,9,10,12A

Grilled corn-fed Irish chicken breast.
Oyster mushrooms, bacon & cider.
Toulouse sausage, ratte potatoes & savoy cabbage.

€20.00

CHERMOULA ROAST MONKFISH SKEWERS 1A,4,7,12A

Tagine – butternut squash, cavolo nero & chickpeas.
Chargrilled flat bread & mint riata.

€20.00

BROCHETTE STRIPLOIN 7,10,12a

Chargrilled brochette of 10oz Irish Hereford striploin (Pink or cooked thru).
Beer battered onion rings, duck fat roast potatoes.
Brandy & black peppercorn sauce.

€24.00

CASSOULET DE CANARD 1A,7,9,10,12a

Confit duck leg, Toulouse sausage & ham hock.
Haricot beans, roast carrots, Savoy cabbage.
Duck fat roast potatoes.

€20.00

LAMB BAECKEOFF 7,9,12A

Alsace hot-pot, slow cooked lamb shank with cider & rosemary.
Boulangere potatoes, carrots & parsnips.

€20.00

SUNDAY

SUNDAY ROAST 1,3,7,9,12A

Irish Hereford Striploin à la Bourguignonne. Served pink or cooked through.
Red wine, pearl onions, button mushrooms, smoked Alsace bacon.
Chantenay carrots, sprouted broccoli & duck fat roast potatoes.
Yorkshire pudding & Sunday gravy.

€25.00

SIDES

€4.00

Roast Root Vegetables 7
Ratte Potatoes 7
Sage & Mustard Mashed Potatoes 7, 10
Garlic Butter Sourdough Baguette 1, 7, 10

DESSERTS

MOUSSE AU CHOCOLATE 3,7,12A

Cherries, crushed amaretti biscuits, fresh cream.

€6.00

STICKY TOFFEE 1,3,7,

Medjool dates & vanilla ice cream.

€6.00

PETIT FOURS 1a,3,7,8

Macarons & dark chocolate brownie fondant.

€6.00

SHERRY TRIFLE 1a,3,7,12a

Raspberry, sponge, whipped cream & custard.

€6.00

RHUBARB CRUMBLE 1,3,7

Custard, white chocolate ice cream.

€6.00

CRÈME GLACÉE 3,7

Selection of ice creams.

€6.00

CHEESE BOARD 1A,7,9,12A

Roquefort, Camembert & Hegarty
Cheddar. Crackers, quince jelly & fig brittle.

€12.00

ALLERGEN KEY

1 Gluten
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soya
7 Dairy
8 Tree nuts
9 Celery
10 Mustard
11 Sesame Seeds
12 Sulphur Dioxide
a. Wine
b. Vinegar
13 Lupin
14 Molluscs

The Bresson Box

€60 per box for a hungry two

Pre-order only
Collection available Thursday to Sunday

STARTER

PISSALADIÈRE

Onion fondue & St Tola’s goat’s cheese.
Green olives & marinated anchovies.
Puff pastry.

MAIN

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine, leeks & pommes purée.
Gruyère cheese.

DESSERT

STICKY TOFFEE PUDDING

Medjool dates, chestnut & honey ice cream.

SUGGESTED PAIRING

Château Turcaud, Entre-deux-Mers, Bordeaux 2019 375 mL

A blend of Sauvignon, Semillon and a touch of Muscadelle. Vividly fresh with appealing Sauvignon character, lively orange, pineapple and floral. Rose and jacinth flavours on the nose followed with notes of grapefruit and lime on the palate.

André Bonhomme, Viré-Clessé Pierre Blanche 2017 750 mL

A mature organic Chardonnay from 6 to 30 year old vines grown in mixed limestone/clay soils expressing terroir well. Matured for 18 months in stainless steel tanks- the result is a fresh and vibrant wine with typical generous Mâconaise fruit ending with tight mineral notes.

ALLERGEN KEY

1 Gluten
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soya
7 Dairy
8 Tree nuts
9 Celery
10 Mustard
11 Sesame Seeds
12 Sulphur Dioxide
a. Wine
b. Vinegar
13 Lupin
14 Molluscs

Dinner on the Terrace
THREE COURSES €55.00

Dinner is served Tuesday to Sunday, 5:00 pm until late.

STARTERS

ROQUEFORT

Red wine poached pear & candied walnuts.
Apple, endive & heritage beetroot salad.
Truffle, honey & wholegrain mustard vinaigrette.

FRENCH ONION SOUP

Gruyère cheese, croutons.

CREVETTES

Pan-fried red prawns.
White wine, garlic & parsley.
Espelette chili pepper.

PIGEON

Seared.
Seared breast.
Puy lentil & girolle cassoulet.
Braeburn apple chutney & land cress.

CHAMPIGNONS

Wild mushrooms on toast.
Smoked Alsace bacon, crispy hen’s egg.
Shaved black truffle.

CRAB CRÈME BRÛLÉE

Castletownbere, West Cork.
Pickled cucumber, dill & toast.

MAINS

COQUILLES ST-JACQUES

Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine & leeks, pomme duchess, Gruyère cheese & chives.

POULET

Grilled Irish free range chicken breast wrapped in Bayonne ham.
Tender stem broccoli & ratte potatoes.
Calvados, caramelised apple & cider cream sauce.

WELLINGTON

Puff pastry, roast root vegetables & flat cap mushroom duxelle.
Feta cheese, roast red onion, puy lentils.
Cranberry.

POISSON DU JOUR

Grilled fillet.
Seasonal legume & potatoes.

VENISON DIANE

Wicklow, wild Sika, seared loin.
Savoy cabbage, maple & chili roast squash. Potato gratin.
Diane sauce.

STEAK FRITES

Irish Hereford.
Char-grilled, 28 day dry-aged, 10 oz striploin.
Fries, watercress, béarnaise & red wine jus.

SIDES

Fries
Salade verte
Seasonal légumes

€4.50

LES DÉSSERTS

STICKY TOFFEE PUDDING

Medjool dates & vanilla ice cream.
Wine suggestion Thomas Barton Sauternes Rèserve 2015 €7.50

DARK CHOCOLATE FONDANT

Vanilla ice-cream.
Wine suggestion Piétri-Géraud Banyuls Rimage Mademoiselle 2016 €8.75

RHUBARB CRUMBLE

Custard, vanilla ice-cream.
Wine suggestion Uroulat Charles Hours, Jean Jurançon 2015 €8.50

CRÈME GLACÉE

‘Fait a la maison’, tuile biscuit.
Wine suggestion Alasia Moscato d’Asti 2017 €8.50

CHEESE BOARD

Celery seed lavosh crackers, fig brittle & quince.
Wine suggestion Niepoort’s Colheita Tawny Port 1997 €22.00

A la Carte Dinner Menu
Available for dinner Tuesday – Sunday from 5:00 pm.

STARTERS

CHÈVRE

Grilled St. Tola goats cheese.
Borscht, heritage beetroot, bread crisps.
Apple & purple endive.

€12.00

FRENCH ONION SOUP

Gruyère cheese, croutons.

€8.50

CHARCUTERIE

Bayonne ham, ham hock terrine.
Duck liver parfait, pickles & toasts.

€14.50

CHAMPIGNONS

Wild mushrooms on toast.
Smoked Alsace bacon, crispy hen’s egg.
Shaved black truffle.

€13.50

CRAB CRÈME BRÛLÉE

Castletownbere, West Cork.
Pickled cucumber, dill & toast.

€16.00

FOIE GRAS

Seared.
Black truffled balsamic pearls, rhubarb.
Onion fondue & toasted brioche.

€24.00

PETIT SEAFOOD COCKTAIL

Prawns, Castletownbere crab & oak smoked salmon roulé.
Mussel vinaigrette, calamari salad, langoustine & scallop seviche.

€22.00

CREVETTES

Pan-fried red prawns.
White wine, garlic & parsley.
Espelette chili pepper.

€14.50

MAINS

COQUILLES ST-JACQUES

Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine & leeks, pomme duchess, Gruyère cheese & chives.

€24.00

POULET

Chicken a la crème, tarragon & white wine.
Grilled Bayonne ham wrapped Irish corn-fed chicken breast.
Fine beans, petit peas & baby gem.
New season potatoes.

€25.00

GLOBE ARTICHOKE

Niçoise salad. Pane egg.
Roast red peppers, fine beans, cherry tomatoes & green olives.
Basil pesto & lemon.
Calamansi vinaigrette.

€22.00

STEAK FRITES

Irish Black Angus.
Char-grilled, 28 day dry aged 10 oz strip loin.
Fries, watercress, béarnaise & red wine jus.

€34.00

FILLET BEEF ROSSINI

Grilled 8oz Irish Hereford.
Seared foie gras & beurre de truffle noir.
Spinach, onion fondue, potato rosti & Madeira jus.

€42.00

HALIBUT

Grilled fillet with kalamata olive tapenade.
Courgette ribbons, new season potatoes.
Vine tomato & basil beurre blanc.

€32.00

DUCK A L’ORANGE

Pekin, grilled breast.
Navet, sautéed spinach & duckfat roast potatoes.
Sauce à l’orange sanguine.

€32.00

SIDES

Fries
Salade verte
Seasonal légumes

€4.50

LES DÉSSERTS

CRÈME BRÛLÉE

€8.50

Wine suggestion Thomas Barton Sauternes Rèserve 2015 €7.50

DARK CHOCOLATE FONDANT

Vanilla ice-cream.

€10.00

Wine suggestion Piétri-Géraud Banyuls Rimage Mademoiselle 2016 €8.75

STRAWBERRIES

‘Pavlova’, mascarpone whipped cream.

€9.50

Wine suggestion Alasia Moscato d’Asti 2016 €8.50

RHUBARB CRUMBLE

Custard, creme fraiche ice-cream.

€9.50

Wine suggestion Uroulat Charles Hours, Jean Jurançon 2015 €8.50

CRÈME GLACÉE

‘Fait a la maison’, tuile biscuit.

€8.00

Wine suggestion Alasia Moscato d’Asti 2017 €8.50

LEMON TART

Raspberry ripple ice-cream.

€8.00

Wine suggestion Bodega Delgado PX Monteagudo Solera €6.75

CHEESE BOARD

Celery seed lavosh crackers, fig brittle & quince.

€14.50

Wine suggestion Niepoort’s Colheita Tawny Port 1997 €22.00