Lunch Menu
1 COURSE €19.50
2 COURSES €24.50
3 COURSES €29.50
Lunch is served Thursday to Sunday from 12:30pm.
STARTERS
JAMBON
Bayonne ham, Charentais melon, roquette & raspberry vinegar
NIÇOISE PANZANELLA
Heritage tomatoes & Provençal goat’s cheese. Seed bread, green olives, runner beans, pickled anchovy, tarragon vinaigrette
SOUPE DU JOUR
MOULES MARINIÈRE
Mussels, white wine, parsley & garlic. Basil & lemon aioli toast
SALMON & CRAB
Castletownbere crab & smoked salmon ‘roulé’. Baby gem, radish & cocktail sauce
MAINS
CALF’S LIVER
Sautéed with aged balsamic & onions. Ventreche ham, runner beans, pomme purée
HAKE
Grilled fillet, Provençal piperade, red peppers & espelette pepper. Courgette frites, lemon & basil aioli
CHICKEN
Bertram Salter free range chicken ballotine. Petits pois à la Française, ‘Home Guard’ Irish new potatoes
TAGINE
“Ragoût épicé Marocain”
Chickpeas, apricots, cumin & smoked paprika. Butternut squash, cucumber raita, flatbread
IRISH BLACK ANGUS STRIPLOIN
Char-grilled 10oz striploin, fries, watercress & béarnaise (€6 supplement)
COQUILLE ST-JACQUES
Gratinated Kilkeel scallops in the half shell, brown shrimp, smoked haddock, Alsace bacon, creamy white wine, leeks & pommes purée
SIDES
Fries
Salade Verte
Charred summer cabbage
Home Guard Irish potatoes
€4.50
DESSERTS
CRÈME BRÛLÉE
Crystalized ginger
CRÈME GLACÉE
Selection of homemade ice cream
STRAWBERRIES
‘Pavlova’, Cassis & cream
RHUBARB CRUMBLE
Custard & crème fraîche ice cream
Early Bird Menu
Early bird available every evening
Tuesday to Thursday and Sunday from 5pm to 7pm
Friday – Saturday 5pm to 6pm
2 COURSES €29 – 3 COURSES €35
STARTERS
JAMBON
Bayonne ham, Charentais melon, roquette & raspberry vinegar
NIÇOISE PANZANELLA
Heritage tomatoes & Provençal goat’s cheese. Seed bread, green olives, runner beans, pickled anchovy, tarragon vinaigrette
SOUPE DU JOUR
MOULES MARINIÈRE
Mussels, white wine, parsley & garlic. Basil & lemon aioli toast
SALMON & CRAB
Castletownbere crab & smoked salmon ‘roulé’. Baby gem, radish & cocktail sauce
MAINS
CALF’S LIVER
Sautéed with aged balsamic & onions. Ventreche ham, runner beans, pomme purée
HAKE
Grilled fillet, Provençal piperade, red peppers & espelette pepper. Courgette frites, lemon & basil aioli
CHICKEN
Bertram Salter free range chicken ballotine. Petits pois à la Française, ‘Home Guard’ Irish new potatoes
TAGINE
“Ragoût épicé Marocain”
Chickpeas, apricots, cumin & smoked paprika. Butternut squash, cucumber raita, flatbread
IRISH BLACK ANGUS STRIPLOIN
Char-grilled 10oz striploin, fries, watercress & béarnaise (€6 supplement)
COQUILLE ST-JACQUES
Gratinated Kilkeel scallops in the half shell, brown shrimp, smoked haddock, Alsace bacon, creamy white wine, leeks & pommes purée
SIDES
Fries
Salade Verte
Charred summer cabbage
Home Guard Irish potatoes
€4.50
DESSERTS
CRÈME BRÛLÉE
Crystalized ginger
CRÈME GLACÉE
Selection of homemade ice cream
STRAWBERRIES
‘Pavlova’, Cassis & cream
RHUBARB CRUMBLE
Custard & crème fraîche ice cream
A la Carte Dinner Menu
Available for dinner Tuesday to Sunday from 5pm.
STARTERS
CHEVRE
€12.00
Provençal goats cheese, borscht, heritage beetroot, bread crisps. Preserved lemon, land-cress
LOBSTER RAVIOLI
€16.00
Lobster bisque, baby spinach, parmesan crisp & basil oil
FOIE DE VEAU LYONNAISE
€14.50
Pan-fried calf’s liver. Aged balsamic, pea and mint salad. Ventreche ham, pickled grelot onion, Lyonnaise sauce
SALMON
€12.50
Clare Island organic ‘maison fumé a chaud’ Baby gem, radishes, boiled egg, salmon roe caviar. Salad cream ‘anglaise’
CRAB CRÈME BRÛLÉE
€15.00
Castletownbere, West Cork. Cucumber, dill & toast
NIÇOISE PANZANELLA
€10.00
Heritage tomatoes & ‘haché’ seed bread. Green olive, runner beans. Pickled anchovy, tarragon vinaigrette
JAMBON DE CANARD
€16.00
Skeaghanore duck, West Cork. Home cured duck ham, grilled peaches, ajoblanco
MAINS
COQUILLES ST JACQUES
€24.00
Gratinated Kilkeel scallops in the half shell, chaudrée of brown shrimp, smoked haddock & Alsace bacon, creamy white wine & leeks. Pomme duchess, Gruyère cheese & parsley
COCHON DE LAIT
€32.00
Suckling pig par trois. Chop, the ham home cured, confit belly pithiver. Ras el hanout spice, raisin & Normandy cider. Charred summer cabbage, fondant potato
CHICKEN
€25.00
Bertram Salter, Co. Carlow. Free range breast.
Provençal piperade with green olives & espelette pepper. Courgette frites, lemon & basil aioli
IRISH BLACK ANGUS STRIPLOIN
€32.00
Char-grilled 28 day dry-aged 10oz striploin. Fries, watercress & béarnaise
TAGINE
€22.00
‘Ragôut epicé Marocain’ Chickpeas, apricots, cumin & smoked paprika. Roast butternut squash. Cucumber raita, flat bread & preserved lemon pickle. Home made harissa
MONKFISH
€32.00
Smoked Alsace bacon & rosemary. Sweetcorn purée, chargrilled grelots. Girolles & creole spiced roast sweet potato
LAMB
€36.00
Curragh, Co. Kildare
Roast rack, wholegrain mustard herb crust. Mint & cherry tomato. New season Irish Home Guard potatoes, ‘legumes jeunes’
FILLET STEAK
€36.00
Grilled 8oz Irish Hereford. Sautéed spinach, potato rosti, foie gras butter & crispy onions
SIDES
€4.50
Fries
Salade Verte
Charred summer cabbage
Home Guard Irish potatoes
LES DÉSSERTS
CRÈME BRÛLÉE
€8.50
Crystalized ginger
PEACH MELBA
€9.50
Raspberry ripple ice-cream
PROFITEROLES
€10.00
Salt caramel, dark chocolate ice-cream, pecan praline
STRAWBERRIES
€12.00
‘Pavlova’, Champagne & cream sabayon
RHUBARB
€10.00
Irish rhubarb crumble, custard, crème fraiche ice-cream
CRÈME GLACÉE
€8.00
Selection of homemade ice-creams
CHEESE BOARD
€14.50
Chutney & crackers
Group Dining Menu
Group Dining menu for parties of 10 or more available every evening
€55
STARTERS
CHEVRE
Provençal goats cheese, borscht, heritage beetroot, bread crisps. Preserved lemon, land-cress
SALMON
Clare Island organic ‘maison fumé a chaud’ Baby gem, radishes, boiled egg, salmon roe caviar. Salad cream ‘anglaise’
CRAB CRÈME BRÛLÉE
Castletownbere, West Cork. Cucumber, dill & toast
JAMBON DE CANARD
Bayonne ham, chargrilled flat peaches, ajo blanco & roquette
MAINS
CHICKEN
Bertram Salter, Co. Carlow. Free range breast.
Provençal piperade with green olives & espelette pepper. Courgette frites, lemon & basil aioli
IRISH BLACK ANGUS STRIPLOIN
Char-grilled 28 day dry-aged 10oz striploin. Fries, watercress & béarnaise
MONKFISH
Smoked Alsace bacon & rosemary. Sweetcorn purée, chargrilled grelots. Girolles & creole spiced roast sweet potato
TAGINE
‘Ragôut epicé Marocain’ Chickpeas, apricots, cumin & smoked paprika. Roast butternut squash. Cucumber raita, flat bread & preserved lemon pickle. Home made harissa
COQUILLES ST JACQUES
Gratinated Kilkeel scallops in the half shell, chaudrée of brown shrimp, smoked haddock & Alsace bacon, creamy white wine & leeks. Pomme duchess, Gruyère cheese & parsley
DESSERTS
RHUBARB CRUMBLE
Custard & crème fraîche ice cream
CRÈME GLACÉE
Selection of homemade ice cream
STRAWBERRIES
‘Pavlova’, Cassis & cream
CRÈME BRÛLÉE
Crystalized ginger
Tea Or Coffee and petit fours
Cocktails & Aperitifs
You are very welcome to sit at our bar and enjoy our wonderful cocktails, aperitifs or wine by the glass on any evening Tuesday to Sunday from 5pm.
FRENCH 75
€12
Bas-Armagnac, Brimoncourt Régence Brut Champagne, lemon juice & simple syrup
MARTINI
€12
Grey Goose vodka chilled below zero with Lillet Blanc vermouth
LUMIÈRE
€12
Dingle Irish gin, St. Germain elderflower liqueur, lime juice & green Chartreuse
DÉMODÉ
€12
Bulleit Frontier whiskey, Bitter Truth orange bitters, maraschino cherry & syrup
WILD AMBER
€12
Wild Turkey bourbon, Lillet Blanc vermouth, lemon juice & fresh thyme
ANISE WHISKEY SOUR
€12
Johnnie Walker Red Label, lemon juice, lime juice & Pernod Ricard pastis
MARGARITA
€12
Tequila El Jimador tequila, Cointreau orange liqueur, lime juice & sage syrup
BRESSON SIDECAR
€12
Hennessy Cognac, Cognac syrup, lemon juice & vanilla simple syrup
FRENCH MARTINI
€12
Grey Goose vodka, Chambord, raspberry & pineapple
BASILIC ACIDE
€12
Dingle Irish gin, Cointreau, lemon, basil & egg white
APRÈS
APPLE FIZZ
€10.00
Château de Breuil Calvados, apple & Prosecco
BAILEYS COFFEE
€7.50
Baileys Irish Cream & whiskey cream
ESPRESSO MARTINI
€12.00
Ketel One vodka, Patrón Café XO liqueur & espresso coffee
FRENCH COFFEE
€7.50
Cointreau orange liqueur, Kahlua coffee liqueur, espresso & cream
IRISH COFFEE
€8.00
Teeling’s Small Batch Irish whiskey, Guinness & orange syrup & cream
HOT WHISKEY
€6.00
Jameson whiskey & spiced lemon
LE PARRAIN
€12.00
Johnnie Walker Red Label, Disaronno Amaretto liqueur, ice
HOT PORT
€6.00
Sandeman Tawny Port & spiced lemon
NEGRONI
€12.00
Dingle Irish gin, Campari, Antica Formula sweet vermouth
APEROL SPRITZ
€12.00
Aperol, Prosecco, olive lollypop & soda water
Wine List
By The Glass
White
175ml
Torre del Falasco Garganega
Veneto, Italy 2016
6.75
Cantina di Negrar Bianco di Custoza
Veneto, Italy 2016
7.25
Cazas Novas, Vinho Verde
Portugal 2016
7.75
Cave de Pfaffenheim Sylvaner
Alsace 2016
8.25
Château du Coing ‘Aurore’
Val de Loire, France 2016
8.50
Château du Coing de Saint-Fiacre
Muscadet de Sèvre-et-Maine, Sur Lie, Loire, France 2015
8.75
Vidal Estate Sauvignon Blanc
Hawkes Bay, New Zealand 2017
9.25
Via Arxentia Godello/Treixadura
Monterrei, Spain 2016
9.75
Joseph Cattin Riesling Réserve,
Alsace 2016
11.25
Marcel Et Blanche Fèvre-Fèvre Chablis,
Burgundy, France 2017
13.50
Domaine des Brosses Sancerre
Loire, France 2016
15.50
Domaine Larue Chassagne-Montrachet
Burgundy, France 2016
19.50
Red
175ml
La Cavea Rosso,
Veneto, Italy 2016
6.75
Doural Douro Blend,
Douro, Portugal 2015
7.25
Domaine de Bertier,
Côtes de Thongue, France 2016
7.75
Albert Bichot Côteaux Bourguignons,
France 2015
8.00
Roberta Fugatti Marzemino,
Trentino, Italy 2016
9.00
Famille Perrin Côtes du Rhône Réserve,
Rhône, France 2015
9.50
Domaine de la Plaigne,
Beaujolais-Villages, France 2014
10.50
Rafael López de Heredia,
Viña Cubillo Crianza, Rioja, Spain, 2008
11.75
Petites Collines Crozes-Hermitage,
Rhône, France 2016
12.75
Croce di Febo Vino Nobile di Montepulciano
Tuscany, Italy 2013
15.50
Domaine Louis Boillot Gevrey-Chambertin
Burgundy, France 2013
18.50
Echo de Lynch-Bages,
Bordeaux, France 2011
25.50
Bubbles
JCB No 21 Crémant de Bourgogne
Burgundy, France NV
13.50
Bollinger Spécial Cuvée
Champagne, France NV
19.00
Papet del Mas Cava Brut
Penedès, Spain NV
8.75
ROSÉ
Château Sainte-Croix Magnolia Rosé
Provence, France
8.00
Sparkling Wines
Brimoncourt Régence Brut
Champagne, France NV
75.00
Brimoncourt Blanc de Blancs Brut
Champagne, France NV
90.00
Brimoncourt Rosé Brut
Champagne, France NV
85.00
Charles Heidsieck Brut
Champagne, France NV
90.00
Charles Heidsieck Brut Millésimé
Champagne, France 2005
140.00
Pol Roger Cuvée ‘Winston Churchill’
Champagne, France 2004
310.00
Ca Morlin Prosecco Frizzante
Veneto, Italy NV
39.00
JCB No 21 Crémant de Bourgogne
Burgundy, France NV
66.00
Papet del Mas Cava Brut
Penedès, Spain NV
44.00
Bollinger Spécial Cuvée
Champagne, France NV
110.00
Whites
Burgundy
BTL
Albert Bichot
St-Romain 2014
83.00
Bachey-Legros
Santenay ‘Sous la Roche’ Blanc 2014
68.00
Domaine de la Villaine
Bouzeron 2015
72.00
Domaine Larue
Chassagne-Montrachet 2016
77.00
Domaine Long-Depaquit
Chablis ‘Les Vaucopins’ 1er Cru 2014
88.00
Domaine Long-Depaquit
Chablis Vaudesir Grand Cru 2015
114.00
Marcel Et Blanche, Fèvre-Fèvre Chablis
Burgundy, France 2016
53.00
Domaine Parigot
Meursault ‘Le Limozin’ 2015
83.00
Domaine Parize
Givry, ‘Clos de la Roche’ 2016
52.00
Maison Ambroise
Côteaux Bourguignons Chardonnay
38.00
‘Lettre D’Eloise’ 2015
Maison Ambroise, Hautes Côtes de Nuits Blanc 2013
62.00
Samuel Billaud
Chablis Grand Cru Valmur 2015
149.00
Samuel Billaud
Chablis Les Grands Terroirs 2015
58.00
Loire & Bordeaux
Château Turcaud
‘Cuvée Majeure’ 2016
44.00
Allion Touraine
Chenonceaux 2016
44.00
Domaine Jean-Pierre Bailly
Pouilly-Fumé 2016
52.00
Château du Coing
‘Aurore’ 2016
34.00
Château du Coing de Saint-Fiacre
Muscadet de Sèvre-et-Maine Sur Lie 2015
36.00
Domaine des Brosses
Sancerre 2016
57.00
Les Caves de Loire
Chenin Blanc 2016
34.00
Domaine des Baumard
Clos du Papillon Savennières, Loire, 2013
80.00
Alsace & Sud France
Joseph Cattin
Riesling Réserve 2016
44.00
Cave Vinicole de Hunawihr
Gewurztraminer, Alsace 2016
46.00
Meyer-Fonné
Pinot Gris 2016
49.00
Domaine des Lauriers
Picpoul de Pinet Prestige 2016
39.00
Baron de Badassière
Viognier 2016
33.00
Les Hauts de Montarels
Chardonnay 2016
36.00
Cave de Pfaffenheim Sylvaner
Alsace 2015
35.00
Austria & Germany
Eichinger, Grüner Veltliner Strass,
40.00
Kamptal 2016
Max Ferdinand, Richter Zepplin Riesling,
37.00
Mosel 2016
Italy
Cantina di Negrar,
31.00
Bianco di Custoza, Veneto 2016
Conte Amato, Pinot Grigio,
36.00
Veneto 2016
Torre del Falasco, Garganega,
27.00
Veneto 2016
Luigi Baudana, Langhe Bianco Dragon,
46.00
Piedmont 2016
Spain & Portugal
Via Arxentea, Godello/Treixadura,
38.00
Monterrei 2016
Laxas, Albarino,
40.00
Rías Baixas 2016
Cazas Novas,
31.00
Vinho Verde 2016
New Zealand & South Africa
Vindal Estate, Sauvignon Blanc,
34.00
Hawkes Bay 2014
Vindal Estate, Legacy Chardonnay,
58.00
Hawkes Bay 2011
DeMorganzen, DMZ Chenin Blanc,
39.00
Stellenbosch 2016
Reds
BTL
Burgundy & Beaujolais
Bachey-Legros,
59.00
Santenay 1er Cru ‘Clos Rousseau’ 2013
Château de Santenay,
59.00
Mercurey Rouge 2015
Domaine de la Plaigne,
41.00
Beaujolais-Villages 2014
Domaine Ghislaine Barthod
221.00
Chambolle-Musigny 1er Cru ‘Beaux Bruns’ 1996
Domaine Ghislaine Barthod
244.00
Chambolle-Musigny 1er Cru ‘Les Cras’ 2003
Domaine Ghislaine Barthod
Chambolle-Musigny 1er Cru ‘Aux Combottes’ 2009
160.00
Domaine Louis Boillot,
71.00
Gevrey-Chambertin, 2013
Domaine Louis Boillot
108.00
Volnay 1er Cru ‘Les Brouillards’ 2008
Domaine Mongeard-Mugneret,
55.00
Hautes-Côtes de Nuits, 2014
Domaine Mongeard-Mugneret,
137.00
Nuits-Saint-Georges ‘Les Plateaux’ 2015
Domaine Mongeard-Mugneret,
83.00
Savigny-Les-Beaune 2013
Domaine Mongeard-Mugneret,
169.00
Vosne-Romanée 1er Cru ‘Les Orveaux’2013
Domaine Parigot,
85.00
Pommard ‘Les Vignots’ 2011
Jane Eyre,
105.00
Gevrey-Chambertin 2014
Jean Foillard,
54.00
Morgon 2016
Louis Jadot
Corton Clos du Roi Grand Cru 2011
98.00
Albert Bichot
Côteaux Bourguignons 2015
37.00
Bordeaux
Château Bertrand-Branyère
Haut Medoc 2009
77.00
Château Laville
Bordeaux Supérieur 2015
43.00
Echo de Lynch-Bages
Pauillac 2011
99.00
Phélan Ségur
Saint-Estephe 2012
121.00
Château Lynch-Bages
Pauillac 2010
330.00
Château Saint-Ange
Saint-Émilion Grand Cru 2015
77.00
Château Roc de Ségur
Bordeaux 2003
39.00
Rhone
Arnoux et Fils,Petite Collines
51.00
Crozes-Hermitage 2016
Château de Beaucastel,
209.00
Châteauneuf-du-Pape 2007
Domaine J.L. Chave,
364.00
L’Hermitage Rouge 2012
Famille Perrin,
38.00
Côtes du Rhône Réserve 2015
Rouge Montirius La Tour,
53.00
Gigondas 2015
Yves Cuilleron,
92.00
Côte Rôtie Madinière 2013
Domaine Mas St. Louis
Châteauneuf du Pape 2012
69.00
M. Chapoutier
Côte-Rôtie Les Micas 2009
55.00
Regional France
Domaine de Bertier,
31.00
Languedoc 2016
Château la Condamine,
34.00
Corbières 2015
Pierre Dupond,
43.00
Syrah/Gamay 2012
Cave St Verny, ‘Les Volcanes’ Pinot Noir,
35.00
Puy de Dôme 2014
Domaine Montcy,
48.00
Cheverny Rouge ‘Tradition’ 2016
Héritage du Cèdre
Cahors 2015
42.00
Château de la Jaubertie, Mirabelle, Rouge
Bergerac 2012
63.00
Italy
Castello di Verduno
88.00
Barolo ‘Massara’ 2011
Monteraponi
Chianti Classico 2015
69.00
Crocce di Febo
Vino Nobile di Montepulciano 2013
62.00
Guidobono
Barbara d’Alba 2016
43.00
Guidobono Langhe
Nebbiolo 2016
51.00
La Cavea Merlot/Pinot Nero
Veneto 2016
27.00
Luigi Baudana Barolo
Cerretta 2009
120.00
Roberta Fugatti Marzemino
Trentino 2016
35.00
Torre del Falasco
Amarone della Valpolicella 2012
67.00
Vajra
Barbera d’Alba Superiore 2013
72.00
Spain & Portugal
Doural,
29.00
Douro Blend 2015
Odisseia ‘Little Odisseia’,
36.00
Douro 2014
Dominio Basconcillos,Vina Magna,
55.00
Riberia del Duero 2010
Rafael López de Heredia, Viña Cubillo Crianza,
47.00
Rioja 2008
Rafael López de Heredia,
76.00
Viña Tondonia Reserva 2005
New Zealand, Australia and The Lebanon
Vidal Estate Reserve Syrah
Hawkes Bay, New Zealand 2014
44.00
Katnook Estate
Coonawarra, Australia 2004
55.00
Château Musar, Bekaa Valley
Lebanon 2006
80.00
Sweet, Port & Sherry
70ml Gls
Niepoort 10 yr Tawny Port NV
8.65
Niepoort LBV 2013
6.25
Geil Riesling Beerenauslese 2015
11.00
Bodega Delgado Zuleta ‘La Goya’ Manzanilla
5.50
Bodega Delgado Zuleta Oloroso
6.25
Bodega Delgado PX Monteagudo
6.75
Thomas Barton Sauternes Réserve
7.50
BTL
Domain des Baumard Quarts de Chaume 2008
89.00
Château d’Yquem Sauternes 2005
475.00
Half Bottles
Sparkling
375ml Btl
Charles Heidsieck
Réserve Brut NV
49.00
White Wine
Domaine Long-Depaquit
Chablis Vacoupins 1er Cru 2014
47.00
Château Turcaud
Entre-Deux-Mers 2014
21.00
Château Bailly Reverdy ‘Mercy Dieu’
Sancerre 2015
31.00
Girardin ‘Clos de Tavannes’
Santenay 2013
41.00
Pieropan
Soave Classico 2016
24.00
Domaine de Bel
Air Pouilly Fumé 2015
48.00
Red Wine
Albert Bichot
Gevrey Chambertin 2014
66.00
Château Turcaud
Bordeaux AC 2014
21.00
Tenuta Valdpiatta
Vino Nobile di Montepulciano 2013
38.00
Ata Rangi ‘Crimson’
Pinot Noir 2016
40.00
Massolino
Barolo 2012
57.00