Contact

01 284 4286
hello@bresson.ie

opening hours

Early Bird every evening from 5pm
Mon: Closed
Tue & Wed: 17:00 – 21:30
Thur: 12:30 – 14:45 | 17:00 – 21:30
Fri & Sat: 12:30 – 14:45 | 17:00 – 22:00
Sun: 12:30 – 15:15 | 17:00 – 21:00

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New Season Autumn Menus
18.10.2019

From Chef Temple Garner

“Like Chicken used to taste” is a term often associated with Guinea Fowl and its a new dish on our menus for this autumn. Temple has used it in a classic French cassoulet with Toulouse Sausage and cannelloni beans; hearty autumn fare on our lunch and early bird menus.

New dishes on the A la Carte include Grilled Irish Hereford Fillet of Beef Rossini with a black truffle butter; loin of Venison Diane from wild Wicklow Sika deer, line-caught Albacore Tuna from Irish waters and Pekin Duck.

You’ll still find our signature dishes like Coquilles St-Jacques; view the new season menus or make a reservation via the buttons below.

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