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New Spring Menus

18.04.2018

Our spring menus from Temple Garner are now online with delicious new dishes of seasonal Irish and continental produce. In addition, at the weekends, there are market fresh specials so the choice is even greater. We await your next visit.

Lunch in the Sun!

Now the warmer weather is finally here we invite you to make use of the wonderful Terrace at Bresson, especially for lunch. Our new lunch menu is priced at 19.50 for one course, 24.50 for two courses and 29.50 for the three course menu. Lunch is served Thursday to Sunday from 12:30pm.

Spring Lunch Menu

We understand that some of our guests are under a time constraint at lunch and so we’ve now made it clearer that our menu is priced from one to three courses. New dishes include a Salade Lyonnaise and Gâteaux De Riz Frits…

View the new Lunch Menu

Early Bird Menu

Bresson offers great value dining every evening from 5pm from our Early Bird menu, the A la Carte dinner is always available too …

View the Early Bird Menu

A la Carte Dinner

You’ll always find our favourite Bresson dishes on the A la Carte, like the Coquilles St Jacques, but Temple has introduced new dishes of Wye Valley Asparagus, Devilled Lamb Kidneys, Tipperary Pork and a Celeriac dish that both vegetarians and meat lovers will appreciate. The A la carte dinner menu is always available from 5pm Tuesday to Sunday …

View the A la Carte Dinner Menu