Contact

01 284 4286
hello@bresson.ie

opening hours

Early Bird every evening from 5pm
Mon: Closed
Tue & Wed: 17:00 – 21:30
Thur: 12:30 – 14:45 | 17:00 – 21:30
Fri & Sat: 12:30 – 14:45 | 17:00 – 22:00
Sun: 12:30 – 15:15 | 17:00 – 21:00

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a la carte dinner monkstown dublin
A la Carte Dinner Menu
18.07.2019
Available for dinner Tuesday to Sunday from 5pm.

STARTERS

ROQUEFORT

Red wine poached pear & candied walnuts.
Apple & endive salad.
Heritage beetroot, honey, truffle, & whole grain mustard vinaigrette.

€12.00

FRENCH ONION SOUP

Gruyère cheese, croutons.

€8.50

CHARCUTERIE

Bayonne ham, duck liver parfait, ham hock terrine.
Pickles & toasts.

€14.50

CHAMPIGNONS

Wild Mushrooms on toast.
Smoked Alsace bacon, crispy hen’s egg.
Shaved truffle.

€13.50

CRAB CRÈME BRÛLÉE

Castletownbere, West Cork.
Pickled cucumber, dill & toast.

€16.00

FOIE GRAS

Seared.
Black truffled balsamic pearls.
Rhubarb, onion fondue & toasted brioche.

€24.00

PETIT SEAFOOD COCKTAIL

Prawns, Castletownbere crab & oak smoked salmon roulé.
Mussel vinaigrette, calamari salad, langoustine & scallop seviche.

€20.00

CREVETTES

Pan-fried red prawns.
White wine, garlic & parsley.
Espelette chili pepper.

€14.50

MAINS

COQUILLES ST-JACQUES

Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine & leeks, pomme duchess, Gruyère cheese & chives.

€24.00

POULET A LA NORMANDE

Grilled corn-fed chicken breast wrapped in Bayonne ham.
Irish purple sprouted broccoli & new potatoes.
Caramelised apple, Calvados & cider crème fraiche.

€25.00

STEAK FRITES

Char-grilled 10oz 28 day dry-aged Irish Black Angus striploin.
Fries, watercress, béarnaise & red wine jus.

€34.00

FILLET BEEF ROSSINI

Grilled 8oz Irish Hereford.
Seared foie gras & beurre de truffle noir.
Spinach, onion fondue, potato rosti & Madeira jus.

€42.00

WELLINGTON DE LEGUMES RACINES

Puff pastry & roast root vegetable.
Flat cap mushroom duxelle.
Mimolette cheese, silverskin onion, puy lentils & cranberry.

€22.00

ENTRECÔTE DU VEAU HOLSTEIN

Limousine, milk-fed veal strip loin.
Mignonette pepper & fennel seed.
Crispy egg, anchoiade.
Potato gratain.
Wild garlic & morels, jus gras.

€36.00

DUCK A L’ORANGE

Pekin, grilled breast.
Navet, sautéed spinach & duckfat roast potatoes.
Sauce à l’orange sanguine.

€32.00

HALIBUT

Norwegian fjord sustainably reared.
Pancetta & green split peas, Savoy cabbage.
Jerusalem artichokes, creme de moutarde.

€34.00

SIDES

Fries
Salade verte
Seasonal légumes

€4.50

LES DÉSSERTS

CRÈME BRÛLÉE

€8.50

Wine suggestion Thomas Barton Sauternes Rèserve 2015 €7.50

DARK CHOCOLATE FONDANT

Normandy crème fraiche ice-cream.

€10.00

Wine suggestion Piétri-Géraud Banyuls Rimage Mademoiselle 2016 €8.75

BREAD & BUTTER PUDDING

Rum & raisin ice cream

€9.50

Wine suggestion Alasia Moscato d’Asti 2016 €8.50

RHUBARB CRUMBLE

Custard & vanilla ice-cream.

€9.50

Wine suggestion Uroulat Charles Hours, Jean Jurançon 2015 €8.50

CRÈME GLACÉE

‘Fait a la maison’, tuile biscuit.

€8.00

Wine suggestion Alasia Moscato d’Asti 2017 €8.50

PANNA COTTA

Rum, salt caramel & pecan praline.

€8.00

Wine suggestion Bodega Delgado PX Monteagudo Solera €6.75

 

CHEESE BOARD

Celery seed lavosh crackers, fig brittle & quince.

€14.50

Wine suggestion Niepoort’s Colheita Tawny Port 1997 €22.00