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a la carte dinner monkstown dublin

A la Carte Dinner Menu

04.12.2017

Available for dinner Tuesday to Sunday from 5pm.

STARTERS

ROQUEFORT CHEESE & CONFERENCE PEAR SALAD

€10.00

Red wine poached pear, spiced walnuts, heritage beetroot, endive. Honey & wholegrain mustard vinaigrette

ASPARAGUS

€12.00

New season Wye valley asparagus, crispy hen’s egg & St. Tola goats cheese, land cress & white truffle vinaigrette

DEVILLED LAMB KIDNEYS

€14.50

Café de Paris butter, Petit pois & split pea cassoulet, ventrèche ham, mint & sherry vinegar

SALMON

€12.00

‘Fumé à chaud’
Claire Island organic salmon, mousse de petit pois & pickled grelot onion

VEAL

€18.00

Limousine veal sweetbreads & frisée aux lardons salad, Bramley apple & veal jus

JAMBON

€13.00

Bayonne ham ‘émincé’, Port glazed figs & Cooleeny camembert fritter

CRAB CRÈME BRÛLÉE

€15.00

Kilkeel crab, toast, cucumber & dill

MAINS

COQUILLES ST JACQUES

€24.00

Gratinated Kilkeel scallops in the half shell, chaudrée of brown shrimp, smoked haddock & Alsace bacon, creamy white wine, leeks & pommes purées, Gruyère cheese & parsley.

JOHN DORY

€35.00

Grilled fillet, langoustine raviolo, shellfish crème. White sprouting broccoli & wild garlic vierge

IRISH BLACK ANGUS STRIPLOIN

€32.00

Char-grilled 28 day dry-aged 10oz striploin, fries, watercress & béarnaise.

FILLET STEAK

€36.00

Grilled 8oz Irish Hereford à la Bourguignonne. Sautéed spinach & pommes purées.

DUCK

€34.00

Grilled Skeaghanore duck breast, ‘chinois’ master stock confit leg & seared foie gras. Orange & calamansi glaze, king oyster mushroom, fondant potato & pickled red cabbage

PORK

€27.50

Crowe’s farm Co. Tipperary.
Bayonne ham wrapped pork fillet. Sage & boudin noir, pork belly roulade. Highbank Orchard apple syrup, choucroute, heritage beetroot, horseradish & pomme purée.

BERTRAM SALTER CARLOW FREE RANGE CHICKEN

€25.00

Grilled breast, Wye valley asparagus, Cornish new potatoes & jeunes leeks. Chervil, Alsace bacon, ‘sauce au poulet et foie gras’

CELERIAC

€22.00

Chargrilled salt baked celeriac & Egyptian hazelnut dukkah, coco bean cassoulet, salsa verde. Carrot & calamansi, preserved lemon & Swiss chard.

SIDES

€4.50

Fries /
Choucroute/
Salade Verte

LES DÉSSERTS

CRÈME BRÛLÉE

€8.50

Crystalized ginger

TRIFLE

€9.50

Forced rhubarb & white chocolate

TARTE TATIN

€10.00

Prune & Armagnac ice-cream

DARK CHOCOLATE FONDANT

€12.00

Salt caramel & crème fraîche ice-cream

PEAR & ALMOND

€9.00

Frangipane & cherry ripple ice-cream

CRÈME GLACÉE

€8.00

Selection of homemade ice-creams

CHEESE BOARD

€14.50

Pear chutney & crackers