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a la carte dinner monkstown dublin
A la Carte Dinner Menu
21.06.2018

Available for dinner Tuesday to Sunday from 5pm.

STARTERS

CHÉVRE

€12.00

Provençal goats cheese, borscht, heritage beetroot, bread crisps. Preserved lemon, land-cress

LOBSTER RAVIOLI

€16.00

Lobster bisque, sautéed spinach, parmesan crisp & basil oil

CHAMPIGNONS

€12.00

Wild mushroom fricassee on toast. Smoked Alsace bacon, crispy hen’s egg & summer truffle.

MACKEREL

€12.50

‘Maison fumé a chaud’ & tartare. Dill, yogurt & apple

PIGEON

€14.00

Wood pigeon tarte fine. Honey & balsamic glazed fig, onion fondue & game jus

CRAB CRÈME BRÛLÉE

€15.00

Castletownbere, West Cork.
Cucumber, dill & toast

PÂTÉ DE CAMPAGNE

€10.50

Pork & liver terrine, pistachio. Celeriac rémoulade, cornichons

MAINS

COQUILLES ST JACQUES

€24.00

Gratinated Kilkeel scallops in the half shell, chaudrée of brown shrimp, smoked haddock & Alsace bacon, creamy white wine & leeks. Pomme duchess, Gruyère cheese & parsley

COCHON DE LAIT

€32.00

Suckling pig. Chargrilled double chop & Highbank Orchard glazed confit shoulder. Creamed Irish kale, apple sauce & fondant potato

CHICKEN

€25.00

Bertram Salter, Co. Carlow. Free range breast.
Provençal piperade with green olives & espelette pepper. Irish green beans, courgette frites, lemon & basil aioli

IRISH BLACK ANGUS STRIPLOIN

€32.00

Char-grilled 28 day dry-aged 10oz striploin. Fries, watercress & béarnaise

GLOBE ARTICHOKE

€22.00

Niçoise salad, soft hens egg. Tarragon vinaigrette, kalamata olives & cherry tomatoes. Provençal goats cheese

MONKFISH

€32.00

Smoked Alsace bacon & rosemary wrapped fillet. Sweetcorn puree, chargrilled grelots. Girolles & creole spiced roast sweet potato

LAMB

€36.00

Curragh, Co. Kildare
Cornish new potatoes & legumes jeunes. Mint jus

FILLET STEAK

€36.00

Grilled 8oz Irish Hereford. Pomme purée, wild mushrooms, Irish broccoli & foie gras butter

SIDES

€4.50

Fries
Salade verte
New season Irish potatoes

LES DÉSSERTS

CRÈME BRÛLÉE

€8.50

Crystallised ginger

POT AU CHOCOLAT

€9.50

Crème chantilly

PROFITEROLES

€10.00

Salt caramel, dark chocolate ice-cream, pecan praline

STRAWBERRIES

€11.00

‘Pavlova’, Champagne & cream sabayon

RHUBARB

€10.00

Irish rhubarb crumble, custard, crème fraiche ice-cream

CRÈME GLACÉE

€8.00

Selection of homemade ice-creams

CHEESE BOARD

€14.50

Chutney & crackers