Contact

01 284 4286
hello@bresson.ie

opening hours

Early Bird every evening from 5pm
Mon: Closed
Tue & Wed: 17:00 – 21:30
Thur: 12:30 – 14:45 | 17:00 – 21:30
Fri & Sat: 12:30 – 14:45 | 17:00 – 22:00
Sun: 12:30 – 15:15 | 17:00 – 21:00

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a la carte dinner monkstown dublin
A la Carte Dinner Menu
01.05.2019
Available for dinner Tuesday to Sunday from 5pm.

STARTERS

CHÉVRE

€12.00

Grilled St. Tola goat’s cheese. Borscht, heritage beetroot, bread crisps. Apple & purple endive.

FRENCH ONION SOUP

€8.50

Gruyère cheese, croutons.

CHARCUTERIE

€13.50

Bayonne ham, ham hock terrine. Duck liver parfait. Pickles & toasts.

ASPARAGUS

€12.50

Grilled Wye Valley asparagus. Pané egg, crispy pancetta. Landcress & white truffle vinaigrette.

CRAB CRÈME BRÛLÉE

€15.00

Castletownbere, West Cork. Pickled cucumber, dill & toast.

FOIE GRAS

€19.50

Seared. Black truffled balsamic pearls, rhubarb. Onion fondue & toasted brioche.

PETIT SEAFOOD COCKTAIL

€18.00

Prawns, Castletownbere crab & oak smoked salmon roulé. Mussel vinaigrette, calamari salad, langoustine & scallop seviche

CREVETTES

€14.50

Pan-fried red prawns. White wine, garlic & parsley. Espelette chili.

MAINS

COQUILLES ST JACQUES

€24.00

Gratinated Kilkeel scallops in the half shell, chaudrée of brown shrimp, smoked haddock & Alsace bacon, creamy white wine & leeks. Pomme duchess, Gruyère cheese & parsley

POULET

€25.00

Chicken a la crème, tarragon & white wine. Grilled Bayonne ham wrapped Irish corn-fed chicken breast. Asparagus, petit peas & baby gem. New season potatoes.

GLOBE ARTICHOKE

€22.00

Niçoise salad, pané egg. Roast red peppers, fine beans, cherry tomatoes & green olives. Basil pesto, lemon. Calamansi vinaigrette.

STEAK FRITES

€34.00

Char-grilled 10oz 28 day dry-aged Irish Black Angus striploin. Fries, watercress, béarnaise & red wine jus

FILLET BEEF ROSSINI

€42.00

Grilled 8oz Irish Hereford.
Seared foie gras & beurre de truffle noir. Spinach, onion fondue, potato rosti. Madeira jus

JOHN DORY

€32.00

Grilled fillet, Kalamata olive tapenade. Courgette ribbons, new season potatoes. Vine tomato & basil buerre blanc.

DUCK A L’ORANGE

€32.00

Pekin, grilled breast.
Fine beans, duck fat roast potatoes. Heritage beetroot, orange & endive salad. Orange & Cointreau jus

LAMB

€34.00

Curragh, Co. Kildare.
Roast stuffed loin & confit belly. Oregano & sun-dried tomato. Haricot bean & merguez sausage cassoulet. Spinach, new potatoes. salsa verde.

SIDES

€4.50

Fries
Salade verte
Seasonal légumes

LES DÉSSERTS

CRÈME BRÛLÉE

€8.50

Wine suggestion Thomas Barton Sauternes Rèserve 2015 €7.50

MILLE FEUILLE

€9.00

Dark chocolate & vanilla cream. Salt caramel ice-cream
Wine suggestion Piétri-Géraud Banyuls Rimage Mademoiselle 2016 €8.75

STRAWBERRIES

€10.00

‘Pavlova’ Champagne sabayon
Wine suggestion Alasia Moscato d’Asti 2016 €8.50

RHUBARB CRUMBLE

€10.00

Forced, Yorkshire. Custard, crème fraiche ice-cream
Wine suggestion Château Jolys Cuvée Jean Juraçon 2016 €8.50

CRÈME GLACÉE

€8.00

Homemade ice-creams, tuile biscuit
Wine suggestion Geil Riesling Beerenauslese 2015 €11.00

PANNA COTTA

€8.00

Passion fruit. Coconut sorbet & pistachio biscotti
Cocktail suggestion French Martini €13.50

CHEESE BOARD

€14.50

Chutney & crackers
Wine suggestion Bodega Rey Fernando De Castilla Antique Palo Cortado Solera €15.00