Contact

01 284 4286
hello@bresson.ie

opening hours

Early Bird every evening from 5pm
Mon: Closed
Tue & Wed: 17:00 – 21:30
Thur: 12:30 – 14:45 | 17:00 – 21:30
Fri & Sat: 12:30 – 14:45 | 17:00 – 22:00
Sun: 12:30 – 15:15 | 17:00 – 21:00

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a la carte dinner monkstown dublin
A la Carte Dinner Menu
20.11.2018
Available for dinner Tuesday to Sunday from 5pm.

STARTERS

ROQUEFORT

€12.00

Red wine poached conference pear, spiced walnuts. Heritage beetroot & endive. Truffle & honey vinaigrette

FRENCH ONION SOUP

€8.50

Gruyère cheese, croutons

CHARCUTERIE

€13.50

Bayonne ham, ham hock terrine, Duck liver parfait. Pickles & toasts

CHAMPIGNONS

€12.00

Wild mushrooms on toast. Smoked Alsace bacon, crispy hen’s egg & truffle.

SEA TROUT

€12.00

‘Maison fumé a chaud’ & tartare. Land cress, yoghurt, shaved fennel, dill

CRAB CRÈME BRÛLÉE

€15.00

Castletownbere, West Cork.
Pickled cucumber, dill & toast

BAYONNE HAM

€12.50

Deep fried Brie de Meaux Cumberland sauce

PETIT SEAFOOD COCKTAIL

€16.50

Prawns, Castletownbere crab & oak smoked salmon roulé. Mussel vinaigrette, calamari salad & langoustine

MAINS

COQUILLES ST JACQUES

€24.00

Gratinated Kilkeel scallops in the half shell, chaudrée of brown shrimp, smoked haddock & Alsace bacon, creamy white wine & leeks. Pomme duchess, Gruyère cheese & parsley

PORK BELLY

€25.00

Wild boar crossbreed, Andarl Farm, Claremorris, Co. Mayo
Gremolata rolled & slow roast. Sage & mustard mash, creamed cavolo nero. Pied du mouton mushrooms & apple.

POULET

€24.50

Grilled Bayonne ham wrapped Irish cornfed breast à la Normande.
Apple, calvados, cider & creme fraiche. Purple sprouting broccoli & new potatoes

LÉGUME RACINE WELLINGTON

€22.00

Truffled mushroom duxelle, roast root vegetables & puff pastry. Cranberry & feta, puy lentil & silverskin gravy

STEAK FRITES

€32.00

Char-grilled 10oz Irish Black Angus striploin. Fries, watercress, béarnaise & steak jus

FILLET BEEF ROSSINI

€42.00

Grilled 8oz Irish Hereford.
Seared foie gras, potato rosti. Black truffle , Spinach, onion fondue. Madeira jus

HALIBUT

€32.00

Norwegian fjord sustainably reared.
Wye valley purple sprouting broccoli. New potatoes, lemon & caper beurre blanc

DUCK A L’ORANGE

€32.00

Pekin, grilled breast.

Blood orange. Apple spiced red cabbage, roast parsnips. Duck fat roast potatoes

SIDES

€4.50

Fries
Salade verte
Seasonal légumes

LES DÉSSERTS

CRÈME BRÛLÉE

€8.50

Wine suggestion Thomas Barton Sauternes Rèserve 2015 €7.50

MILLE FEUILLE

€9.00

Dark chocolate & vanilla cream. Blackberry sorbet

Wine suggestion Piétri-Géraud Banyuls Rimage Mademoiselle 2016 €8.75

STICKY TOFFEE PUDDING

€12.00

Medjool date, salt caramel, vanilla ice-cream

Wine suggestion Bodega Delgado PX Monteagudo Solera €6.75

APPLE & BLACKBERRY

€9.50

Apple & blackberry crumble, custard, crème fraiche ice-cream

Wine suggestion Alasia Moscato d’Asti 2016 €8.50

CRÈME GLACÉE

€8.00

Selection of homemade ice-creams, tuile biscuit

Wine suggestion Geil Riesling Beerenauslese 2015 €11.00

SHERRY TRIFLE

€9.50

Wine suggestion Château Jolys Cuvée Jean Juraçon 2016 €8.50

CHEESE BOARD

€14.50

Chutney & crackers

Wine suggestion Bodega Rey Fernando De Castilla Antique Palo Cortado Solera €15.00