Contact

01 284 4286
hello@bresson.ie

opening hours

Early Bird every evening from 5pm
Mon: Closed
Tue & Wed: 17:00 – 21:30
Thur: 12:30 – 14:45 | 17:00 – 21:30
Fri & Sat: 12:30 – 14:45 | 17:00 – 22:00
Sun: 12:30 – 15:15 | 17:00 – 21:00

I want to book a...
 

Table for less than 10 peopleTable for 10 people or more











Subscribe to our newsletter

a la carte dinner monkstown dublin
A la Carte Dinner Menu
15.07.2019
Available for dinner Tuesday to Sunday from 5pm.

STARTERS

CHÉVRE

€12.00

Grilled St. Tola goat’s cheese. Borscht, heritage beetroot, bread crisps. Apple & purple endive.

FRENCH ONION SOUP

€8.50

Gruyère cheese, croutons.

CHARCUTERIE

€13.50

Bayonne ham, ham hock terrine. Duck liver parfait. Pickles & toasts.

CHAMPIGNONS

€12.50

Wild Mushrooms on toast. Smoked Alsace bacon, crispy hen’s egg. Shaved summer truffle.

CRAB CRÈME BRÛLÉE

€15.00

Castletownbere, West Cork. Pickled cucumber, dill & toast.

FOIE GRAS

€19.50

Seared.
Black truffled balsamic pearls, rhubarb. Onion fondue & toasted brioche.

PETIT SEAFOOD COCKTAIL

€18.00

Prawns, Castletownbere crab & oak smoked salmon roulé. Mussel vinaigrette, calamari salad, langoustine & scallop seviche.

CREVETTES

€14.50

Pan-fried red prawns.
White wine, garlic & parsley. Espelette chili.

MAINS

COQUILLES ST-JACQUES

€24.00

Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon. Creamy white wine & leeks, pomme duchess, Gruyère cheese & parsley.

POULET PROVENÇAL

€25.00

Grilled Bayonne ham wrapped Irish corn-fed chicken breast. Red pepper, basil & green olive ragout. Runner beans & Fondant potato.

ENTRECÔTE DE VEAU

€36.00

Limousine milk fed veal. Grilled striploin. Fennel seed & cracked mignonette pepper. Girolle, summer cabbage, pressé potatoes. Jus gras & summer truffle.

GLOBE ARTICHOKE

€22.00

Niçoise salad, pané egg. Roast red peppers, fine beans, cherry tomatoes & green olives. Basil pesto, lemon. Calamansi vinaigrette.

STEAK FRITES

€34.00

Char-grilled 10oz 28 day dry-aged Irish Black Angus striploin.
Fries, watercress, béarnaise & red wine jus.

FILLET BEEF ROSSINI

€42.00

Grilled 8oz Irish Hereford.
Seared foie gras & beurre de truffle noir. Spinach, onion fondue, potato rosti. Madeira jus.

DUCK A L’ORANGE

€32.00

Pekin, grilled breast.
Fine beans, duck fat roast potatoes. Heritage beetroot, orange & endive salad. Orange & Cointreau jus.

JOHN DORY

€32.00

Grilled fillet, Kalamata olive tapenade. Courgette ribbons, new season potatoes. Vine tomato & basil buerre blanc.

SIDES

€4.50

Fries
Salade verte
Seasonal légumes

LES DÉSSERTS

CRÈME BRÛLÉE

€8.50

Wine suggestion Thomas Barton Sauternes Rèserve 2015 €7.50

MILLE FEUILLE

€9.00

Dark chocolate & vanilla cream.
Salt caramel ice-cream
Wine suggestion Piétri-Géraud Banyuls Rimage Mademoiselle 2016 €8.75

STRAWBERRIES

€10.00

‘Pavlova’
Champagne sabayon
Wine suggestion Alasia Moscato d’Asti 2016 €8.50

RHUBARB CRUMBLE

€10

Forced, Yorkshire.
Custard, crème fraiche ice-cream
Wine suggestion Château Jolys Cuvée Jean Juraçon 2016 €8.50

LEMON POSSET

€8.50

Raspberries
Cocktail suggestion French Martini €13.50

CRÈME GLACÉE

€8.00

Homemade ice-creams, tuile biscuit
Wine suggestion Geil Riesling Beerenauslese 2015 €11.00

PANNA COTTA

€8.00

Passion fruit.
Coconut sorbet & pistachio biscotti
Cocktail suggestion Disaronno Amaretto over ice €6.50

CHEESE BOARD

€14.50

Chutney & crackers
Wine suggestion Bodega Rey Fernando De Castilla Antique Palo Cortado Solera €15.00