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a la carte dinner monkstown dublin

A la Carte Dinner Menu

21.06.2018

Available for dinner Tuesday to Sunday from 5pm.

STARTERS

CHEVRE

€12.00

Provençal goats cheese, borscht, heritage beetroot, bread crisps. Preserved lemon, land-cress

LOBSTER RAVIOLI

€16.00

Lobster bisque, baby spinach, parmesan crisp & basil oil

FOIE DE VEAU LYONNAISE

€14.50

Pan-fried calf’s liver. Aged balsamic, pea and mint salad. Ventreche ham, pickled grelot onion, Lyonnaise sauce

SALMON

€12.50

Clare Island organic ‘maison fumé a chaud’ Baby gem, radishes, boiled egg, salmon roe caviar. Salad cream ‘anglaise’

CRAB CRÈME BRÛLÉE

€15.00

Castletownbere, West Cork. Cucumber, dill & toast

NIÇOISE PANZANELLA

€10.00

Heritage tomatoes & ‘haché’ seed bread. Green olive, runner beans. Pickled anchovy, tarragon vinaigrette

JAMBON DE CANARD

€16.00

Skeaghanore duck, West Cork. Home cured duck ham, grilled peaches, ajoblanco

MAINS

COQUILLES ST JACQUES

€24.00

Gratinated Kilkeel scallops in the half shell, chaudrée of brown shrimp, smoked haddock & Alsace bacon, creamy white wine & leeks. Pomme duchess, Gruyère cheese & parsley

COCHON DE LAIT

€32.00

Suckling pig par trois. Chop, the ham home cured, confit belly pithiver. Ras el hanout spice, raisin & Normandy cider. Charred summer cabbage, fondant potato

CHICKEN

€25.00

Bertram Salter, Co. Carlow. Free range breast.
Provençal piperade with green olives & espelette pepper. Courgette frites, lemon & basil aioli

IRISH BLACK ANGUS STRIPLOIN

€32.00

Char-grilled 28 day dry-aged 10oz striploin. Fries, watercress & béarnaise

TAGINE

€22.00

‘Ragôut epicé Marocain’ Chickpeas, apricots, cumin & smoked paprika. Roast butternut squash. Cucumber raita, flat bread & preserved lemon pickle. Home made harissa

MONKFISH

€32.00

Smoked Alsace bacon & rosemary. Sweetcorn purée, chargrilled grelots. Girolles & creole spiced roast sweet potato

LAMB

€36.00

Curragh, Co. Kildare
Roast rack, wholegrain mustard herb crust. Mint & cherry tomato. New season Irish Home Guard potatoes, ‘legumes jeunes’

FILLET STEAK

€36.00

Grilled 8oz Irish Hereford. Sautéed spinach, potato rosti, foie gras butter & crispy onions

SIDES

€4.50

Fries
Salade Verte
Charred summer cabbage
Home Guard Irish potatoes

LES DÉSSERTS

CRÈME BRÛLÉE

€8.50

Crystalized ginger

PEACH MELBA

€9.50

Raspberry ripple ice-cream

PROFITEROLES

€10.00

Salt caramel, dark chocolate ice-cream, pecan praline

STRAWBERRIES

€12.00

‘Pavlova’, Champagne & cream sabayon

RHUBARB

€10.00

Irish rhubarb crumble, custard, crème fraiche ice-cream

CRÈME GLACÉE

€8.00

Selection of homemade ice-creams

CHEESE BOARD

€14.50

Chutney & crackers