BREADS

Treacle & Guinness Brown, Chicken Fat & Brown Butter Focaccia, Cuinneog Farmhouse Butter

HORS D’OEUVRE

STARTERS

Butternut Squash Velouté, Confit Duck Leg, Pumpkin seeds and Chestnuts

Goats Cheese Mousse, Roast Onion Squash, Organic Beetroot, Citrus Dressing, Pumpkin Seed Oil

Seared Yellowfin Tuna, Sesame, Yuzu Jelly, Dressed Irish Crab, Avocado, Dashi Vinegar

Suckling Pig And Foie Gras Terrine, Celeriac And Apple Remoulade, Toasted Brioche

Gratinated Scallops, Chaudrée of Smoked Haddock, Alsace Bacon and Brown Shrimp, Pomme Duchess, Buttered Leek, Gruyere Cheese

Mayan Gold Potato Gnocchi, Pumpkin, Artichoke And Mushroom Tart, Chestnut Veloute

Hereford Prime Striploin Steak, Dauphinoise Potato, Broccoli, Bourguignon Sauce

Sean Rings Chicken Supreme, Gratinated Cabbage Stuffed With Leg and Potato, McCarty’s Black Pudding, Roast Chicken And Tarragon Cream Sauce

(Only available on Sunday’s)
Hereford Prime Sunday Roast, Selection of Vegetables, Duck Fat Roast Potatoes, Yorkshire Pudding & Sunday Gravy.

Fries/Cauliflower Gratin  €4.00

DESSERTS

Felchin Chocolate Mousse Mille feuille, Crème Patisserie, Yoghurt Sorbet

Pear cake, Almond Brittle, Chocolate Sauce and Madagasgar Vanilla Ice Cream

Feuille De Brick Wrapped Plum, Crozier Blue Cheese, Waldorf Salad

Selection of French and Irish Cheeses, Chutney, Lavash Cracker, Apple

PETIT FOURS