STARTERS
Goats Cheese Mousse, Roast Onion Squash, Organic Beetroot, Citrus Dressing, Pumpkin Seed Oil
Seared Yellowfin Tuna, Sesame, Yuzu Jelly, Dressed Irish Crab, Avocado, Dashi Vinegar
Confit Duck Leg And Foie Gras Terrine, Celeriac And Apple Remoulade, Toasted Brioche
Gratinated Scallops, Chaudrée of Smoked Haddock, Alsace Bacon and Brown Shrimp, Pomme Duchess, Buttered Leek, Gruyere Cheese
Mayan Gold Potato Gnocchi, Pumpkin, Artichoke And Mushroom Tart, Chestnut Veloute
Hereford Prime Striploin Steak, Dauphinoise Potato, Broccoli, Bourguignon Sauce
Sean Rings Chicken Supreme, Gratinated Cabbage Stuffed With Leg and Potato, McCarty’s Black Pudding, Roast Chicken And Tarragon Cream Sauce
(Only available on Sunday’s)
Hereford Prime Sunday Roast, Selection of Vegetables, Duck Fat Roast Potatoes, Yorkshire Pudding & Sunday Gravy.
SIDES
Fries €4.00
LES DÉSSERTS
Poached Pear, Praline Cream, Chocolate Mousse, Pear Sorbet
Black Winter Truffle Brioche, Crozier Blue Cheese
Selection of French and Irish Cheeses, Chutney, Lavash Cracker, Apple