Contact

01 284 4286
085 866 6965

hello@bresson.ie

Opening Hours

Monday  closed
Tuesday 5pm-9pm
Wednesday 5pm-9pm
Thursday 12pm -2.30pm / 5pm-9.30pm
Friday 12pm-2.30pm  / 5pm-9.30pm
Saturday 12pm-2.30pm / 5pm-9.30pm
Sunday 12.30pm-2.45pm / 5pm-8.30pm

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Lunch Menu
Lunch Menu
01.11.2021
SAMPLE MENU
Three Courses €49.95
Tuesday to Saturday from 12 pm to 2:30 pm
Sunday 12.30pm to 2.45pm
BREADS

Treacle & Guinness Brown, Chicken Fat & Brown Butter Focaccia, Cuinneog Farmhouse Butter
 
 
HORS D’OEUVRE

STARTERS

Butternut Squash Velouté, Confit Duck Leg, Pumpkin seeds and Chestnuts

Goats Cheese Mousse, Roast Onion Squash, Organic Beetroot, Citrus Dressing, Pumpkin Seed Oil

Seared Yellowfin Tuna, Sesame, Yuzu Jelly, Dressed Irish Crab, Avocado, Dashi Vinegar

Confit Duck Leg And Foie Gras Terrine, Celeriac And Apple Remoulade, Toasted Brioche

MAINS

Gratinated Scallops, Chaudrée of Smoked Haddock, Alsace Bacon and Brown Shrimp, Pomme Duchess, Buttered Leek, Gruyere Cheese

Mayan Gold Potato Gnocchi, Pumpkin, Artichoke And Mushroom Tart, Chestnut Veloute

Hereford Prime Striploin Steak, Dauphinoise Potato, Broccoli, Bourguignon Sauce

Sean Rings Chicken Supreme, Gratinated Cabbage Stuffed With Leg and Potato, McCarty’s Black Pudding, Roast Chicken And Tarragon Cream Sauce

(Only available on Sunday’s)
Hereford Prime Sunday Roast, Selection of Vegetables, Duck Fat Roast Potatoes, Yorkshire Pudding & Sunday Gravy.

SIDES

Fries  €4.00

 

LES DÉSSERTS

Sao Palme Chocolate Delice, Clementine Curd And Sorbet

Poached Pear, Praline Cream, Chocolate Mousse, Pear Sorbet

Black Winter Truffle Brioche, Crozier Blue Cheese

Selection of French and Irish Cheeses, Chutney, Lavash Cracker, Apple

PETIT FOURS