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Early Bird Menu
21.06.2018
Early bird available every evening
Tuesday to Thursday and Sunday from 5pm to 7pm
Friday – Saturday 5pm to 6pm
2 COURSES €29 – 3 COURSES €35

STARTERS

JAMBON

Bayonne ham, Charentais melon, roquette & raspberry vinegar

SOUPE DU JOUR

 

GALETTE

Plum tomatoes, black olive tapenade & Comté cheese

MOULES MARINIÈRE

Mussels, white wine, parsley & garlic. Basil & lemon aioli toast

SALMON & CRAB

Castletownbere crab & smoked salmon ‘roulé’. Baby gem, radish & cocktail sauce

MAINS

DUCK

Grilled Barbary duck breast.
Chargrilled grelots, Irish sprouting broccoli. Fondant potato & sauce au poivre

HAKE

Grilled fillet, Provençal piperade, red peppers & espelette pepper. Irish green beans, courgette frites, lemon & basil aioli

CHICKEN

Bertram Salter free range chicken ballotine.
Petits pois à la Française, ‘Home Guard’ Irish new potatoes

GLOBE ARTICHOKE

Niçoise salad, soft hens egg. Tarragon vinaigrette, kalamata olives & cherry tomatoes. Provençal goats cheese

IRISH BLACK ANGUS STRIPLOIN

Char-grilled 10oz striploin, fries, watercress & béarnaise (€6 supplement)

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell, brown shrimp, smoked haddock, Alsace bacon, creamy white wine, leeks & pommes purée

SIDES

Fries
Salade verte
New season Irish potatoes

€4.50

DESSERTS

CRÈME BRÛLÉE

Crystalized ginger

CRÈME GLACÉE

Selection of homemade ice cream

STRAWBERRIES

‘Pavlova’, Cassis & cream

RHUBARB CRUMBLE

Custard & crème fraiche ice cream