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Early Bird Menu
20.11.2018
Early bird availability:
Tuesdays, Wednesdays and Sundays 5pm – 7pm
Thursdays, Fridays and Saturdays from 5pm to 6:30pm
2 COURSES €24.50 – 3 COURSES €29.50

STARTERS

ROQUEFORT

Red wine poached conference pear, spiced walnuts. Heritage beetroot & endive, truffle & honey vinaigrette

MOULES MARINIÈRE

Roaring Water Bay mussels. White wine, parsley & garlic.

SOUPE DE JOUR

 

HAM

Ham hock terrine, celeriac remoulade, egg & cress, cornichons

SALMON & CRAB

Castletownbere, Co. Cork. Crab & smoked salmon ‘roulé’. Baby gem, pickled cucumber, radish & cocktail sauce

MAINS

STEAK FRITES

Char-grilled 10oz striploin, fries, watercress & béarnaise (€6 supplement)

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell, brown shrimp, smoked haddock, Alsace bacon, creamy white wine, leeks & pommes purée

CHICKEN

Irish cornfed ‘Poulet à la Normande’
Bayonne ham, apple, calvados, cider & creme fraiche. Purple sprouting broccoli & new potatoes

CONFIT DUCK LEG

White bean cassoulet, Toulouse sausage & sprout tops. Duck fat roast potatoes.

FISH OF THE DAY

 

LÉGUME RACINE WELLINGTON

Truffled mushroom duxelle, roast root vegetables & puff pastry.Cranberry & feta, puy lentil & silver skin gravy.

SIDES

Fries
Salade verte
Seasonal legumes

€4.50

DESSERTS

DARK CHOCOLATE PARFAIT

Pecan praline, crème fraiche ice cream

CRÈME GLACÉE

Selection of homemade ice-creams, tuile biscuit

SHERRY TRIFLE

 

APPLE & BLACKBERRY CRUMBLE

Custard & crème fraiche ice-cream