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Early Bird Menu

01.02.2018
Early bird available every evening from 5pm
2 COURSES €29 – 3 COURSES €35

STARTERS

ROQUEFORT CHEESE AND CONFERENCE PEAR SALAD

Red wine poached pear, spiced walnuts, heritage beetroot and endive, truffle & honey vinaigrette

SARDINES PROVENÇAL

Slow cooked with green olives, rosemary & tomato

SOUPE DU JOUR

 

JAMBON

Bayonne ham ‘émincé’ port glazed figs & Camembert

SALADE LYONNAISE

Bertram Salter free range oak smoked chicken breast, crispy egg, lardons & frisée

MAINS

DUCK

Skeaghanore, West Cork.
Confit leg à la Bourguignonne, spinach & pomme purée

COD

Grilled cod fillet, split pea & petit pois cassoulet. Ventrèche ham, duck fat roasties, aioli vert & buttermilk onion rings

IRISH BLACK ANGUS STRIPLOIN

Char-grilled 28 days dry-aged 10oz striploin, fries, watercress & béarnaise (€6 supplement)

PORK BELLY

Crowe’s farm, Co. Tipperary
Choucroute, heritage beetroot, fondant potato, Bramley apple & horseradish cream

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell, brown shrimp, smoked haddock, Alsace bacon, creamy white wine, leeks & pomme purée

GÂTEAUX DE RIZ FRITS

Risotto cakes filled with Brie. Smoked tomato, grilled asparagus & roquette

SIDES

Fries
Choucroute
Salade Verte

€4.50

DESSERTS

TRIFLE

Forced rhubarb & white chocolate

CRÈME BRÛLÉE

Crystalized ginger

CRÈME GLACÉE

Selection of homemade ice cream

DARK CHOCOLATE BROWNIE

Crème fraiche ice cream