Contact

01 284 4286
hello@bresson.ie

opening hours

Early Bird every evening from 5pm
Mon: Closed
Tue & Wed: 17:00 – 21:30
Thur: 12:30 – 14:45 | 17:00 – 21:30
Fri & Sat: 12:30 – 14:45 | 17:00 – 22:00
Sun: 12:30 – 15:15 | 17:00 – 21:00

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Early Bird Menu
18.10.2019
Early Bird availability:
Tuesdays, Wednesdays, Thursdays and Sundays 5pm – 7pm
Fridays and Saturdays from 5pm to 6:30pm
2 COURSES €24.50 – 3 COURSES €29.50

STARTERS

ROQUEFORT

Red wine poached pear, candied walnuts, apple & endive salad.
Heritage beetroot, honey, truffle, & wholegrain mustard vinaigrette

SOUPE DE JOUR
CHICKEN LIVER PÂTÉ

‘Rustique’, toast, quince jelly.

CRAB & SALMON

Castletownbere, Co. Cork crab & smoked salmon roulé.
Baby gem, pickled cucumber, radish & cocktail sauce.

MOULES MARINIÈRE

Roaring Water Bay mussels. White wine, parsley & garlic.

MAINS

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine, leeks & pommes purée duchess, Gruyère cheese & chives.

POULET A LA NORMANDE

Grilled corn-fed chicken breast wrapped in Bayonne ham.
Irish purple sprouted broccoli & new potatoes.
Caramelised apple, Calvados & cider cream sauce.

WELLINGTON DE LEGUMES RACINES

Puff pastry & roast root vegetable.
Flat cap mushroom duxelle.
Feta cheese, silverskin onion, puy lentils & cranberry.

VENISON PARMENTIER

Wild, Wicklow, venison ragu, red wine jus.
Chantenay carrots, sage & mustard mashed potato.

PORK BELLY

Slow roast, gremolata rolled pork belly.
Creamed cavolo nero, duckfat roast potatoes, Braeburn apple sauce.

HAKE

Grilled fillet, horseradish & pistachio crust.
Pancetta & green split peas, new potatoes, hispi cabbage. Crème de moutarde.

STEAK FRITES

Char-grilled 10oz 28 day dry-aged Irish Black Angus striploin.
Fries, watercress, béarnaise & red wine jus. (€6 supplement).

SIDES

€4.50

Fries
Salade verte
Seasonal legumes

DESSERTS

PANNA COTTA

Rum, salt caramel & pecan praline.

RHUBARB CRUMBLE

Yorkshire forced, Normandy crème fraîche ice-cream.

CRÈME GLACÉE

‘Fait a la maison’, tuile biscuit.

MOUSSE AU CHOCOLATE