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Group Dining Menu
01.09.2018
Group Dining menu for parties of 10 or more available every evening
€55

STARTERS

CHEVRE

Provençal goats cheese, borscht, heritage beetroot, bread crisps. Preserved lemon, land-cress

SALMON

Clare Island organic ‘maison fumé a chaud’ Baby gem, radishes, boiled egg, salmon roe caviar. Salad cream ‘anglaise’

CRAB CRÈME BRÛLÉE

Castletownbere, West Cork. Cucumber, dill & toast

JAMBON DE CANARD

Bayonne ham, chargrilled flat peaches, ajo blanco & roquette

MAINS

CHICKEN

Bertram Salter, Co. Carlow. Free range breast.
Provençal piperade with green olives & espelette pepper. Courgette frites, lemon & basil aioli

IRISH BLACK ANGUS STRIPLOIN

Char-grilled 28 day dry-aged 10oz striploin. Fries, watercress & béarnaise

MONKFISH

Smoked Alsace bacon & rosemary. Sweetcorn purée, chargrilled grelots. Girolles & creole spiced roast sweet potato

TAGINE

‘Ragôut epicé Marocain’ Chickpeas, apricots, cumin & smoked paprika. Roast butternut squash. Cucumber raita, flat bread & preserved lemon pickle. Home made harissa

COQUILLES ST JACQUES

Gratinated Kilkeel scallops in the half shell, chaudrée of brown shrimp, smoked haddock & Alsace bacon, creamy white wine & leeks. Pomme duchess, Gruyère cheese & parsley

DESSERTS

RHUBARB CRUMBLE

Custard & crème fraîche ice cream

CRÈME GLACÉE

Selection of homemade ice cream

STRAWBERRIES

‘Pavlova’, Cassis & cream

CRÈME BRÛLÉE

Crystalized ginger

Tea Or Coffee and petit fours