Contact

01 284 4286
hello@bresson.ie

opening hours

Early Bird every evening from 5pm
Mon: Closed
Tue & Wed: 17:00 – 21:30
Thur: 12:30 – 14:45 | 17:00 – 21:30
Fri & Sat: 12:30 – 14:45 | 17:00 – 22:00
Sun: 12:30 – 15:15 | 17:00 – 21:00

I want to book a...
 

Table for less than 10 peopleTable for 10 people or more











Subscribe to our newsletter
Lunch Monkstown Dublin
Lunch Menu
20.11.2018
1 COURSE €18.50
2 COURSES €22.50
3 COURSES €28.00

Lunch is served Thursday to Sunday from 12:30pm.

STARTERS

ROQUEFORT

Red wine poached conference pear, spiced walnuts. Heritage beetroot & endive, truffle & honey vinaigrette

MOULES MARINIÈRE

Roaring Water Bay mussels. White wine, parsley & garlic.

SOUPE DE JOUR

 

HAM

Ham hock terrine, celeriac remoulade, egg & cress, cornichons

SALMON & CRAB

Castletownbere, Co. Cork. Crab & smoked salmon ‘roulé’. Baby gem, pickled cucumber, radish & cocktail sauce

MAINS

STEAK FRITES

Char-grilled 10oz striploin, fries, watercress & béarnaise (€6 supplement)

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell, brown shrimp, smoked haddock, Alsace bacon, creamy white wine, leeks & pommes purée

CHICKEN

Irish cornfed ‘Poulet à la Normande’
Bayonne ham, apple, calvados, cider & creme fraiche. Purple sprouting broccoli & new potatoes

BEEF BOURGUIGNON

Apple spiced red cabbage & roast parsnips. Sage & mustard mash

FISH OF THE DAY

 

LÉGUME RACINE WELLINGTON

Truffled mushroom duxelle, roast root vegetables & puff pastry.Cranberry & feta, puy lentil & silver skin gravy.

SIDES

Fries
Salade verte
Seasonal legumes

€4.50

DESSERTS

DARK CHOCOLATE PARFAIT

Pecan praline

CRÈME GLACÉE

Selection of homemade ice-creams, tuile biscuit

SHERRY TRIFLE

 

APPLE & BLACKBERRY CRUMBLE

Custard & crème fraiche ice-cream