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Lunch Monkstown Dublin
Lunch Menu
01.09.2018
1 COURSE €18.50
2 COURSES €22.50
3 COURSES €28.00

Lunch is served Thursday to Sunday from 12:30pm.

STARTERS

ST TOLA GOATS CHEESE

Candied walnuts, butternut squash, apple chutney & endive

MOULES MARINIÈRE

Roaring Water Bay mussels. White wine, parsley & garlic.

SOUPE DE JOUR

 

HAM

Ham hock terrine, celeriac remoulade, egg & cress, cornichons

BRIE

Deep fried Brie de Meaux. Red wine poached pear

MAINS

STEAK FRITES

Char-grilled 10oz striploin, fries, watercress & béarnaise (€6 supplement)

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell, brown shrimp, smoked haddock, Alsace bacon, creamy white wine, leeks & pommes purée

CHICKEN

Bertram Salter, Co.Carlow free range.
‘Poulet à la Normande’
Bayonne ham, apple, calvados, cider & creme fraiche. Purple sprouting broccoli & new potatoes

BEEF

Daube of beef Bourguignon. Red wine, pearl onions, button mushrooms, smoked Alsace bacon. Chantenay carrots & duck fat roast potatoes

SEA TROUT

Bay, open pen reared.
Grilled fillet, romanesco broccoli, lemon caper butter, new potatoes

RISOTTO

Roast butternut squash, sage, espelette pepper & honey. Candy beetroot, charred Roscoff onion & Crozier Blue

SIDES

Fries
Salade verte
Seasonal legumes

€4.50

DESSERTS

CRÈME BRÛLÉE

 

CRÈME GLACÉE

Selection of homemade ice-creams, tuile biscuit

PROFITEROLES

Salt caramel, dark chocolate ice-cream, pecan praline

RHUBARB CRUMBLE

Custard & crème fraiche ice-cream