Contact

01 284 4286
hello@bresson.ie

opening hours

Early Bird every evening from 5pm
Mon: Closed
Tue & Wed: 17:00 – 21:30
Thur: 12:30 – 14:45 | 17:00 – 21:30
Fri & Sat: 12:30 – 14:45 | 17:00 – 22:00
Sun: 12:30 – 15:15 | 17:00 – 21:00

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Sunday Lunch
01.05.2019
2 COURSES €24.50
3 COURSES €29.50

Lunch is served on Sunday from 12:30pm.

STARTERS

MOULES MARINIÈRE

Roaring Water Bay mussels. White wine, parsley & garlic.

SOUPE DE JOUR

 

HAM

Ham hock terrine, celeriac remoulade, cornichons, egg & cress.

CRAB & SALMON

Castletownbere, Co. Cork.
Crab & smoked salmon ‘roulé’. Baby gem, pickled cucumber, radish & cocktail sauce.

CHÉVRE

Grilled St. Tola goat’s cheese. Borscht, heritage beetroot, bread crisps. Apple & purple endive.

CHILDREN’S MENU

CHILDREN’S ROAST BEEF

€12

Roast potatoes and veggies

PENNE BOLOGNESE

€12

With parmesan cheese

MOULES

€10

Served with french fries

CHICKEN GOUJONS & CHIPS

€8

Breaded organic chicken goujons

CALAMARI

€10

With sweet potato fries

MACARONI CHEESE

€10

 

DESSERT
CHILDREN’S ICE CREAM

1 scoop €2.50
2 scoops €5

Ask your server for flavours

MAINS

STEAK FRITES

Char-grilled 10oz 28 day dry-aged Irish Black Angus striploin.
Fries, watercress, béarnaise & red wine jus. (€6 supplement)

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell, brown shrimp, smoked haddock, Alsace bacon, creamy white wine, leeks & pommes purée.

POULET

Cornfed chicken a la crème, tarragon & white wine. Grilled Bayonne ham wrapped chicken breast. Asparagus, petit peas, baby gem, new season potatoes.

SUNDAY ROAST

Irish Angus Striploin à la Bourguignon. (€5 supplement)
Red wine, pearl onions, button mushrooms, smoked Alsace bacon. Roast vegetables & duck fat roast potatoes. Yorkshire pudding.

FISH OF THE DAY
GLOBE ARTICHOKE

Niçoise salad, pané egg. Roast red peppers, fine beans, cherry tomatoes & green olives. Basil pesto, lemon, Calamansi vinaigrette.

SIDES

€4.50

Fries
Salade verte
Seasonal legumes

DESSERTS

PANNA COTTA

Passion fruit. Coconut sorbet & pistachio biscotti.
Cocktail suggestion French Martini €13.50

RHUBARB CRUMBLE

Forced, Yorkshire. Custard, crème fraiche ice-cream.
Wine suggestion Château Jolys Cuvée Jean Juraçon 2016 €8.50

CRÈME GLACÉE

Selection of homemade ice-creams, tuile biscuit.
Wine suggestion Geil Riesling Beerenauslese 2015 €11.00

DARK CHOCOLATE PARFAIT

Pecan praline.
Wine suggestion Piétri-Géraud, Mademoiselle O Banyuls 2016 €7.50