Contact

01 284 4286
hello@bresson.ie

opening hours

Early Bird every evening from 5pm
Mon: Closed
Tue & Wed: 17:00 – 21:30
Thur: 12:30 – 14:45 | 17:00 – 21:30
Fri & Sat: 12:30 – 14:45 | 17:00 – 22:00
Sun: 12:30 – 15:15 | 17:00 – 21:00

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Sunday Lunch
18.10.2019
2 COURSES €24.50
3 COURSES €29.50

Lunch is served on Sunday from 12:30pm.

STARTERS

ROQUEFORT

Red wine poached pear, candied walnuts, apple & endive salad.
Heritage beetroot, honey, truffle, & wholegrain mustard vinaigrette

SOUPE DE JOUR
CHICKEN LIVER PÂTÉ

‘Rustique’, toast, quince jelly.

CRAB & SALMON

Castletownbere, Co. Cork crab & smoked salmon roulé.
Baby gem, pickled cucumber, radish & cocktail sauce.

MOULES MARINIÈRE

Roaring Water Bay mussels. White wine, parsley & garlic.

MAINS

COQUILLE ST-JACQUES

Gratinated Kilkeel scallops in the half shell.
Chaudrée of brown shrimps, smoked haddock & Alsace bacon.
Creamy white wine, leeks & pommes purée duchess, Gruyère cheese & chives.

POULET A LA NORMANDE

Grilled corn-fed chicken breast wrapped in Bayonne ham.
Irish purple sprouted broccoli & new potatoes.
Caramelised apple, Calvados & cider crème fraiche.

DUCK PARMENTIER

Duck ragu, red wine jus.
Chantenay carrots, sage & mustard mashed potato.

HAKE

Grilled fillet.
Pancetta & green split peas, new potatoes, hispi cabbage. Crème de moutarde.

STEAK FRITES

Char-grilled 10oz 28 day dry-aged Irish Black Angus striploin.
Fries, watercress, béarnaise & red wine jus. (€6 supplement).

WELLINGTON DE LEGUMES RACINES

Puff pastry & roast root vegetable.
Flat cap mushroom duxelle.
Feta cheese, silverskin onion, puy lentils & cranberry.

SUNDAY ROAST

Irish Angus Striploin à la Bourguignon.
Red wine, pearl onions, button mushrooms, smoked Alsace bacon.
Roast vegetables & duck fat roast potatoes. Yorkshire pudding. (€5 supplement)

Les Enfants

ROAST BEEF

€12

Roast vegetables & duck fat roast potatoes. Yorkshire pudding.

PENNE BOLOGNESE

€9

With parmesan cheese

MOULES

€9

With French fries

CHICKEN GOUJONS & CHIPS

€8

Breaded organic chicken goujons

CALAMARI

€9

With sweet potato fries

MACARONI CHEESE

€9

DESSERT

KIDS ICE CREAM

1 scoop €2.50
2 scoops €5
Ask your server for flavours

SIDES

€4.50

Fries
Salade verte
Seasonal legumes

DESSERTS

PANNA COTTA

Rum, salt caramel & pecan praline.

RHUBARB CRUMBLE

Yorkshire forced, Normandy crème fraîche ice-cream.

CRÈME GLACÉE

‘Fait a la maison’, tuile biscuit.

MOUSSE AU CHOCOLATE