With the dark days of winter long behind us and a real good stretch in the evenings, you may feel the urge to stroll down to Bresson. You would of course find a warm welcome Tuesday to Sunday evenings (and Thursday to Sunday lunch times too).
Temple Garner’s spring season menus maintain the ethos of delivering to our customers the highest quality Irish and European produce cooked to Bresson’s classically simple approach to fine dining.
New dishes of Wye Valley Asparagus, St. Tola’s Goats Cheese, Crevettes, Globe Artichoke, Pekin Duck, Curragh Lamb and Forced Yorkshire Rhubarb appear on the A la Carte dinner menu along with Bresson signature dishes like our famed Coquilles Saint Jacques.
The great value Early Bird menu is available at the following times:
The Lunch is available Thursday to Sunday from 12:30pm