01 284 4286
085 866 6965

Opening Hours

Monday  closed
Tuesday 5pm-cl
Wednesday 5pm-cl
Thursday 12pm -2.30pm / 5pm-cl
Friday 12pm-2.30pm  / 5pm-cl
Saturday 12pm-2.30pm / 5pm-cl
Sunday 12.30pm-2.45pm / 5pm-cl

I want to book a...

Table for less than 10 peopleTable for 10 people or more

Subscribe to our newsletter
Welcoming our new Executive Chef Peter Bryne

Peter trained for seven years under Michelin starred chefs Ross Lewis and Garrett Byrne. Among his career achievements includes the position of head chef of Gordon Ramsey’s at Powerscourt restaurant in the RitzCarlton Enniskerry.

Peter’s goal is to take the success of Bresson and build on it. He is aiming to grow and develop our classic French repertoire with local ingredients and modern Irish technique, blending the best of both worlds.