Days are growing longer and there is definitely more bounce in our steps-
Spring is here and we are delighted to announce some incredible changes at Bresson!
The team would like to introduce you to our new Executive Chef, Peter Byrne!
Peter trained for seven years under Michelin starred chefs Ross Lewis and Garrett Byrne before being chosen by Gordon Ramsay to run the RitzCarlton at Powerscourt. He went on to helm the kitchens of Sika at Powerscourt, Restaurant FortyOne and the Residence.
We could not be more excited to welcome him to our team. Peter’s goal is to take the success of Bresson and build. He is aiming to grow and develop our classic French repertoire with more local ingredients and modern Irish technique, blending the best of both worlds.
Only in the door a short two weeks and Peter has completely revamped Bresson At Home with his own stamp of creativity. He has designed our new spring menu as well as an Easter Lamb special for two.
Peter and Temple have another special Bresson project in the works for mid-April. Watch this space for more details and we look forward to seeing you soon!
All the Best,
Conor and the Team at Bresson